How to preserve blackberry compote for the winter: recipes with and without sterilization for a 3-liter jar

When preserving various juices, don't forget about blackberry compotes for the winter. These berries contain a wealth of beneficial micronutrients, such as potassium and phosphorus. The berries are excellent thirst quenchers, so the drink will not only taste delicious but also be beneficial at any time of year, especially in winter.

Blackberry compote for the winter: the subtleties of preparation

To prepare a truly unique compote, you need to take note of the following:

1. Only ripe fruits, without signs of disease or spoilage, should be added.
2. The berries must be washed thoroughly.
3. Then place the berries in a sieve and then in a bowl of cool water several times. Wait until the liquid drains and the berries dry.
4. The drink can be prepared without sterilization, in which case more beneficial substances will be preserved.
5. The finished drink can be turned into jelly if desired.

Preparing the main ingredient

To make a delicious compote for the winter, you need to stock up on blackberries in advance. You can buy them at the market or pick them yourself.

Before making the drink, it's best to rinse the berries several times and remove any leaves. Blackberries don't require extensive preparation, making the process of preparing and preserving for the winter quick.

Methods of preparing compote

There are currently a large number of different recipes for this drink. The most popular ones will be discussed below.

Standard cooking recipe

To make compote using the standard cooking method, you need to take:

1. Berry – 1 kilogram.
2. Sugar – 500 grams.

Also, for a 3-liter jar you will need two and a half liters of water.

Preparation:

1. Sterilize the jars using your usual method, and also boil the lids. Place the ingredients in them, stirring with sugar.
2. Fill with water at room temperature and cover with a lid.
3. Next, place the sealed jar in a saucepan filled with warm water and bring to a boil. Then, sterilize for 10 minutes.
4. Seal the glass containers and turn them upside down. Wrap them in a warm blanket and let them cool.

Blackberry and apple compote for the winter

Closed blackberry drink with apples is the best combination of vitamins.

Ingredients:

1. 0.5 kilograms of apples.
2. 150 grams of berries.
3. 1 cup of sugar.

Cooking option:

1. A three-liter pot of water must be boiled.
2. During this time, cut the apples into small pieces, removing the seeds and cores. The peels can be left on.
3. Wash all the berries under warm water.
4. Throw the prepared ingredients into boiling water and add sugar.
5. Boil for 15 minutes, then pour into sterilized glass jars and seal.

Blackberry compote with orange

To prepare a blackberry and orange drink, you need to prepare:

1. Berries – 0.5 kilograms.
2. 1 orange.
3. Sugar – 300 grams.
4. Water.

Preparation:

1. Rinse the ingredients.
2. Cut the orange into thin slices.
3. Sterilize the jars. Fill them with ingredients and add water.
4. Cover the jar with a lid and place it in a pan of warm water for about 20 minutes. Then remove the lid, close it, turn it upside down, and let it steep, covering the jars with a warm towel.

Recipe without sterilization

You will need to take:

1. Blackberries – 0.5 kilograms.
2. Sugar – 250 grams.
3. Water - calculate the amount that will fit into the jar when closed.

These elements are designed for a three-liter capacity.

Method of preparation:

1. Sort and wash the blackberries. Wait for the water to drain.
2. Prepare a jar with a lid, sterilizing it first using the most readily available method. Fill it with the fruit.
3. Pour boiling water into the jar and cover with a lid for half an hour (this will allow sterilization to occur).
4. Using a specially prepared lid with small holes, drain the water into the pan, add sugar, and bring everything to a boil.
5. The resulting syrup should be poured over the fruit and sealed.
6. Place the jars with the lids down and let the compote cool.

Compote of garden blackberries and raspberries for the winter

A drink made from blackberries and raspberries has a rich taste and is rich in vitamins.

Ingredients:

1. 2 cups blackberries.
2. 1.5 cups of raspberries.
3. Water – a liter.
4. Half a glass to a glass of sugar.

Cooking recipe:

1. Put the water on to boil and bring to a boil.
2. During this time, rinse the berries several times and let them dry. Place them in water, add sugar, and simmer over low heat for five to ten minutes.
3. Sterilize the prepared product for a maximum of half an hour.
4. Remove the jars and close the lids.

Pear and blackberry compote for the winter

To prepare a healthy homemade drink with pears, you will need:

1. Pears – 1 kilogram.
2. Berries – 400 grams.
3. Sugar – 1 glass.
4. Water – 1.5 liters.

Recipe for cooking:

1. Sterilize the jars.
2. Wash and cut the pears into pieces, removing the seeds. It's recommended to use firm pears for this drink, as soft or overripe pears can turn mush when cooked.
3. Wash the blackberries and place them in a jar along with the pears.
4. Boil water and dilute with sugar.
5. This syrup should be brought to a boil so that the sugar can dissolve.
6. Pour this syrup into prepared glass containers with fruits.
7. Cover with a lid and leave for half an hour to let the brewed drink steep.
8. The final step is sterilization. Pour warm water into a large saucepan and lower the jar into it. Boil everything for half an hour.
9. Remove the finished drink from boiling water and seal.

Storing compote

Store in a cool, dark place, unopened, at a temperature no higher than 10 degrees Celsius. It's best to store the jars in a basement or pantry.If the drink contains other berries in addition to blackberries, it can be stored for no more than a year.In any case, during the cold season, a glass of this delicious home-made drink will not be superfluous with dinner.