The best recipes for making dogwood compote for the winter in 1-3 liter jars

Despite the dogwood's distinctive flavor, its fruit is very beneficial for the human body. Many gardeners strive to preserve its beneficial properties for the coming winter. There are popular recipes for making a drink for this purpose. In this case, it's important to take a closer look at how to properly prepare compote. for the winter from dogwood berries, and also how to preserve the composition.

Features of making the drink

When making delicious juice for the winter, it is recommended to consider the following nuances:

1. The fruits are quite tart, so a lot of sugar is added to improve the taste.
2. The berry goes well with other fruits, but they should be used in such quantities that they do not overpower the main flavor.
3. It is necessary to use a certain amount of auxiliary ingredients to preserve the taste.

When preparing a drink, it is necessary to choose the optimal recipe and subsequently follow the recommendations for its preparation.

How to choose the right berries

To choose the right fruits for making compote, follow these recommendations:

• choose ripe berries;
• select fruits with firm skin;
• exclude greenish berries.

Before cooking, the fruits must be sorted, washed in cold water, and then dried.

If you don't select the greenish berries first, you risk brewing a drink that will be too sour in taste.

Making the drink at home

To make the drink, you can use only berries and sand with water, or you can vary the composition by adding other fruits. It's also possible to prepare the mixture with or without sterilization. The recipe requires following the correct technique. Each compote preparation method should be considered separately.

A simple recipe for making a drink for a three-liter jar

To make a drink using this recipe, you will need the following:

• prepare 1.5 kilograms of fruit, 2.5 liters of water and 600 grams of sand;
• washed berries are placed in a pasteurized container;
• the mixture is poured with boiled water and left for half an hour;
• then the whole mixture is poured into one container and brought to a boil;
• sugar is poured in and the mixture is boiled for about 10 minutes.

At the end, the drink is poured into a prepared jar and rolled under a metal lid.

Sealing jars without pre-sterilization

To prepare one 1.5 liter jar of the drink, you will need the following:

• prepare half a kilo of dogwood, 200 grams of sand, and water;
• glass containers must be washed in warm water;
• Next, you need to pour all the fruits into a container and then fill them with boiled water;
• the mixture should be left to infuse for 15 minutes;
• the water must be drained into a pan and sand must be added to it;
• The mixture is boiled over a fire until the sand is completely dissolved.

At the very end, you need to add citric acid to the mixture, after which the preparation should be rolled up under the lid.

Drink without added sugar

It is possible to prepare the drink without adding sugar, but the following recommendations should be taken into account:

• without sweetener the drink will be very sour;
• here it is recommended to replace the sweetener with thickened honey;
• To prepare, prepare a kilogram of dogwood, half a kilo of honey and 500 milliliters of water.

If necessary, a composition such as thickened honey can be replaced with another component that will be used instead of a sweetener.

Using a multicooker to make compote

To make a drink in a slow cooker, you will need the following:

• prepare 200 grams of dogwood, half a glass of sugar, one apple and 2 liters of water;
• the fruits need to be washed (the apple is chopped);
• everything is placed in a multicooker and covered with sugar;
• the mixture is simmered for 30 minutes;
• Next, you need to simmer the mixture for half an hour in heating mode.

Finally, let the drink steep for 10 minutes, adding a couple of mint leaves. Then, seal the compote with a lid.

Using double fill

The same ingredients are used here. The preparation procedure is as follows:

• the berries are poured with boiling water and left to infuse for 10 minutes;
• the water is drained and boiled;
• sugar is added to water;
• The syrup is cooked until the sweetener is completely dissolved.

At the end, the berries are filled with the mixture and then rolled under a metal lid.

With triple filling

The preparation method here requires the same ingredients. Furthermore, the preparation is the same as with the double-pouring method, but the syrup is drained and boiled twice in a row, not just once. Finally, the berries are poured over the syrup, after which the jar must be sealed with a metal lid.

Adding citric acid

It's recommended to preserve the drink with this ingredient, as it significantly increases its shelf life. The preparation procedure is as follows:

• 350 grams of dogwood, 300 grams of sand, a third of a teaspoon of citric acid and 2.5 liters of water are prepared;
• the jar is sterilized;
• Afterwards, berries and sugar are poured in, and citric acid is added;
• The water is brought to a boil and then poured into the jar.

At the end, you need to roll the contents under a metal lid.

Drink with added pear

To make pear compote for the winter, follow these guidelines:

• prepare 150 grams of dogwood, 400 grams of pear, a teaspoon of citric acid, one and a half glasses of sand and 2.5 liters of water;
• the pear is cut into thin slices and placed at the very bottom of the jar;
• then add dogwood, sugar and citric acid;
• The water is brought to a boil and boiled for 5 minutes.

At the end, water must be poured into the jar, after which everything is closed under a metal lid.

With the addition of quince

This recipe uses the same method for making pear compote. To prepare, you'll need:

• 300 grams of dogwood;
• 300 grams of quince;
• a teaspoon of citric acid;
• 450 grams of sand;
• 2.5 liters of water.

As with the pear, the water is boiled and then poured into the jar where all the ingredients were previously placed. Finally, the mixture is sealed with a metal lid.

Adding grapes to compote

The manufacturing process includes a number of steps:

• you need to prepare 350 grams of grapes, 320 grams of dogwood fruits, a glass of sugar, two liters of water;
• the grape branch must be removed;
• When preparing, double or triple filling is used.

At the end, the finished drink is rolled under a metal lid.

With plum

To prepare compote you will need the following:

• 10 medium plums, a kilogram of dogwood, a glass of sand and two liters of water are prepared;
• the fruits are poured with water and placed on low heat;
• after boiling, the mixture is cooked for 20 minutes;
• then sand is poured in and the mixture continues to cook for 5 minutes.

After this, the mixture is poured into a jar and rolled up under a metal lid.

With raspberries

When preparing compote, you need to do the following:

• prepare a kilogram of raspberries and dogwood, two kilograms of lemon juice and one and a half kilograms of sugar;
• sugar is dissolved in 200 milliliters of water;
• dogwood is poured with sweet syrup;
• raspberries are added and left to infuse for several hours;
• a few liters of water are added;
• lemon juice is added;
• The mixture is cooked for half an hour.

At the end, everything is poured into jars and rolled under a metal lid.

Adding apples

The recipe for making this compote is the same as for pears. For a tasty and healthy compote, it's recommended to use late-season apple varieties, which are characterized by a slightly tart flavor.Preparing a delicious drink for the winter is quite simple, but when preparing the compote, it is necessary to follow the recipe recommendations.

Options for storing the workpiece

Once prepared, this mixture can be stored unsealed in the refrigerator. If the compote is canned, it should be stored in a storage facility where the following conditions are maintained:

1. Low air temperature.
2. Moderate humidity.
3. Lack of sunlight.

To ensure the composition has a long shelf life, it is recommended to bring the jars to room temperature by wrapping them under a warm blanket before placing them in storage.