Simple recipes for making nectarine compote for the winter in a 3-liter jar, with and without sterilization

The main advantage of nectarine juice is its vitamin-rich composition and pleasant taste. Many enjoy eating this fruit raw, but to preserve it for the winter, you need to resort to canning (a time-consuming process) or make compote. You can prepare compote from sunny nectarines for the winter using recipes for 3-liter glass jars. This volume is ideal for a holiday treat for the whole family.

Features of preparing compote for the winter

You can make this delicious drink yourself using several simple step-by-step recipes. It's usually brewed with fruit, such as apples or grapes. To ensure the compote lasts a long time without sterilization, it's recommended to prepare the jars and lids beforehand by washing and boiling them.

It's worth knowing: nectarine compote should cool gradually after being sealed with lids, so the jars should cool at room temperature, covered with a blanket.

The fruits are selected ripe, without bruises or damage. Some housewives prefer to peel the nectarines, but this is optional. Whole fruits are also often placed in jars, but if they are large, it is recommended to cut them in half and remove the pits.

Product selection and preparation

The drink can be made from both large and small nectarines, provided they are ripe and sweet. You can leave the skin on, but experienced cooks recommend not skipping this step. Cut the fruit in half. Remove the pits as well.

If you leave the seeds and skins on, the compote will taste slightly tart. But it will also take less time to prepare.

Canned goods made only from the pulp have a more delicate taste and can be stored longer.

How to make nectarine compote at home

Several simple step-by-step recipes will be a welcome find for those home cooks trying this nectarine preserve for the first time. Experienced cooks will also be able to discover new recipes using various fruits.

A simple recipe for a 3-liter jar

It’s quite easy to prepare this compote – all you need is 700 grams of nectarines, 2 liters of water, and 350 grams of granulated sugar.

Preparation:

1. Place the nectarines in glass jars, cover with hot water, and seal with metal lids. Blanch the fruit in the hot water for about 10 minutes.
2. Pour the water from the jars into a saucepan and bring to a boil. Dissolve the sugar in it. Pour the resulting syrup over the fruit. Seal the finished drink with lids.

Without sterilization

To make this delicious preserve, you'll need 2 liters of filtered or bottled water. You'll also need 800 grams of nectarines, washed, peeled, and pitted, along with 400 grams of sugar.

Recipe:

1. Place the fruits in jars cut-side down, pour boiling water over them, cover with lids for 20 minutes.
2. After the required time has passed, drain the water from the jars into a saucepan, bring to a boil, and add granulated sugar. Cook the syrup for 4 minutes.
3. Pour sugar water into the jars, close the lids, turn the jars over, and cover them with a blanket.

Seedless

Nectarines are great for preserving, so this recipe is suitable even for those making compote for the winter for the first time. The drink will be made from fruit halves, of which only 600 grams are needed. Sugar is used as a preservative – 300 grams. You will need clean, filtered water – 2 liters.

Method of preparation:

1. Place the peeled and pitted fruits in jars, cut side down, and pour boiling water over them for 10 minutes.
2. Drain the nectarines into a saucepan, bring to a boil, add sugar, and cook over medium heat for 5 minutes.
3. Pour the syrup into the jars, seal the lids, and turn the compote upside down. Cover the jars with a blanket and let them cool at room temperature.

With citric acid

To better preserve the drink, you can add just half a spoon of citric acid to each jar. This ingredient will help extend the product's shelf life. This fruit drink should be prepared according to standard brewing guidelines, just as without adding a preservative. You'll need only 2 kilograms of nectarines and 800 grams of sugar. It's recommended to use 2.5 liters of bottled water.

Recipe:

1. The fruit, peeled and pitted, can be cut into quarters and placed cut-side down in a jar.
2. Boil water, pour it into jars with sliced ​​nectarines, cover them with lids and blanch.
3. Drain the water into a saucepan, bring to a boil again, add sugar. Cook for 5 minutes.
4. Pour half a teaspoon of citric acid over the fruit in each jar, pour in the prepared syrup, and roll up.

With apples and plums

For variety, you can make compote with apples and plums. The proportions for a three-liter jar are as follows: 300 grams of nectarines, 200 grams of apples, and 170 grams of plums. You can use about 2-2.5 liters of water and 500 grams of sugar.

Method of preparation:

1. Peel and pit the nectarines. Pit and core the apples and plums, then cut into random slices. Place the fruit in jars.
2. Pour boiling water over the apples and let them steep for 15 minutes. This is to soften the apple pulp and nectarines. Drain the water into a saucepan. Bring to a boil, then add sugar.
3. Pour the syrup into the jars and seal with metal lids. Turn the jars upside down and wrap them in a blanket.

With grapes

It's recommended to preserve this delicious vitamin-rich drink for the winter. This grape-nectarine drink has a bright color and a pleasant aroma. You will need 400 grams of nectarines, 300 grams of grapes (dark varieties are best), 2 liters of water, and 350 grams of sugar.

Preparation:

1. Cut the grapes into slices and remove them from the stems. Place them in jars, add sugar, and soak in hot water for 10 minutes.
2. Pour sugar water into a saucepan, bring to a boil, and pour it back into glass jars.
3. Roll up the compote, turn the jars upside down, and cover with a blanket.

With apricots

Adding cinnamon to this compote will give it a pleasant spicy flavor. You'll need only 400 grams of apricots, 300 grams of nectarines, 300 grams of sugar, one cinnamon stick, and two liters of water.

Recipe:

1. Remove the pits from the fruit; peel the nectarines. Cut the fruit into wedges.
2. Bring water to a boil in a saucepan, add sugar and cinnamon. Add nectarines and apricots, bring back to a boil, and cook for 3 minutes.
3. Pour the resulting compote into jars and seal with lids.

How to Store Nectarine Compote

It's worth noting that nectarine compote can only be stored on a shelf with the jars sealed without sterilization for 3-4 months. However, there is one way to extend its shelf life: move the jars to a cool place (cellar, basement, or refrigerator). In these conditions, the drink can be stored for up to 2 years.

Canned compote should be stored at a temperature of up to 20 degrees Celsius. If the pits were left in the fruit when prepared, it should be consumed as soon as possible.

Conclusion

Despite the wide variety of fruits, it's worth trying preserving nectarine compote for the winter. This homemade preserve will always be much tastier than store-bought, and it's easy to make, even for a novice.