4 Best Recipes for Apple Cinnamon Compote for the Winter

Apples and cinnamon are one of the most delicious combinations. It's usually very popular in baked goods. But you can experiment and make apple compote with cinnamon. It makes a delicious drink.

The intricacies of preparing apple compote with cinnamon and cloves

Before making the compote, you need to prepare all the necessary ingredients. All you need are sweet apples and cinnamon. The drink is very quick and easy to prepare.

Selecting and preparing ingredients

Any apple variety is suitable for making apple compote with cinnamon, from sweet summer varieties to winter ones. Before cooking, wash the fruit and remove the core and seeds. Then, cut the fruit into either slices or cubes. The cut method is not critical.

To give the drink a more spicy taste, the apples are sprinkled with ground cinnamon before cooking and left for several hours. You can use ground or whole cinnamon. Sticks have a more spiced flavor and richer aroma.

Sterilizing containers for canning

Before sterilizing, drink jars are washed with baking soda and detergent. Then, wait for the water to dry before proceeding.

The easiest way to sterilize jars is with steam. Pour some water into a kettle and bring it to a boil. Then insert the jar upside down into the lid opening. Sterilization time is 15 minutes.

Another tried-and-true method is to sterilize jars in the oven. This way, you can sterilize them immediately after washing, without waiting for them to dry. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the jars for 15 minutes. Remove them carefully to avoid burning yourself.

The advantage of this method, compared to the first, is that you don’t have to sterilize one jar at a time.

The best recipes for spiced apple compote for the winter

The best recipes for spicy cinnamon-apple compote, which are very easy to make for the winter.

Traditional recipe with cinnamon

What products will you need:

• sweet apples;
• cinnamon powder;
• granulated sugar;
• filtered water.

The process of preparing the drink:

1. Cut the fruit, removing the core and seeds. Use any conventional method to cut.
2. Soak the mixture in cinnamon powder for 1 hour. Then transfer the chopped fruit to a saucepan, cover with water, and add sugar.
3. Place on the stove and simmer for 35 minutes after boiling. If the compote is too sour, add more sugar to taste.

It's best to open the jars 1-2 months after preparation to give the drink time to infuse. This will make it even more delicious.

Blank with cloves

What products will you need:

• ripe apples;
• ground cinnamon;
• carnation;
• granulated sugar;
• boiled water.

Cooking process:

1. Cut the fruits into large slices.
2. Add sugar and cloves to the water. Cook for 15 minutes.
3. Then place the fruit in a saucepan and sprinkle with cinnamon powder.
4. Cook for 30 minutes after boiling on very low heat.
5. When the drink is ready, strain it through a sieve.
6. You can fish out the cloves. Leaving them in will give the dish a more spiced flavor and a richer aroma.
7. Pour the finished drink into jars and store them in the cellar when the preserves have cooled to room temperature.

Recipe without sterilization

What products will you need:

• sweet apples;
• a few cinnamon sticks;
• granulated sugar;
• filtered water.

Cooking process:

1. Cut the fruit into large wedges. Sprinkle them with cinnamon powder and sugar for 2 hours.
2. Then transfer the mixture to a saucepan, add water, and place the pan on the stove.
3. After boiling, cook the compote on the lowest heat for 30 minutes.

Vanilla apple compote with cloves

What products will you need:

• sweet apples;
• vanilla essence (you can use ground vanilla);
• carnation;
• granulated sugar;
• water.

How to prepare a drink for the winter:

1. Cut the fruit into slices. Place in a saucepan, pour in some vanilla essence.
2. Leave for 1 hour.
3. Meanwhile, cook the syrup. Pour water into a saucepan, add cinnamon and sugar. Cook for 10 minutes.
4. Place the apples in the syrup, add the remaining vanilla essence. Return the pan to the heat.
5. After boiling, simmer the drink for 25 minutes over low heat.
6. When the compote is ready, immediately pour it into sterilized jars. Cover with lids and screw them on. Once the preserves have cooled, they can be stored in the cellar.

Storage Features

The optimal storage conditions for canned goods are a cool, dry place away from direct sunlight. The temperature should be between 3 and 6 degrees Celsius. It's best to store the jars in a basement or cellar.

But if it is not possible to put it in the cellar, the compote can be kept in the refrigerator.

The shelf life of those blanks that have been sterilized is about 2 years. Unsterilized jars can be stored for 3 to 8 months. The longer they are stored, the richer the flavor will be.