Step-by-step recipes for gooseberry compote for a 3-liter jar with and without stalks for the winter, with and without sterilization

Gooseberries are a fairly common berry, but they're rarely eaten fresh. They're typically added to various compotes and juices. Despite its relatively low demand, this berry is a veritable storehouse of pectin, vitamins, organic acids, and other valuable micronutrients. Therefore, a healthy gooseberry compote for the winter is a great way to preserve summer vitamins.

How to make gooseberry compote for the winter

It's crucial to pierce each berry before sealing, as they have thick skins—this will prevent them from exploding in the jar. You'll also need to remove the stems.

Recipes may or may not require sterilization. If you're using a larger container, you can skip the sterilization step.

What berries does it go with?

For a richer color and better flavor, add blackcurrants, cherries, or strawberries. Apples, citrus fruits, and apricots can also be added.

But it is worth remembering that other ingredients can darken the taste of the main product.

Which varieties of gooseberries are best to choose?

Using green gooseberries will produce a clear-colored drink. Mint and other additives are typically added to add freshness. Using red gooseberries will produce a beautiful pinkish color, which can be enhanced with citrus. Adding black gooseberries will create a ruby-colored compote.

How to choose gooseberries before starting the process

Only firm, healthy fruits with no signs of mold are used for winter preservation. The same rule applies to all other ingredients added to the drink.

How to make gooseberry compote at home

By choosing from a wide variety of recipes, you can find the most convenient and delicious way to preserve this product.

A simple step-by-step recipe for a 3-liter jar

Even unprocessed berries with stems are suitable for this recipe.

Ingredients:

• 300 grams of gooseberries;
• 100 grams of sugar;
• 3 liters of liquid.

How to prepare: Make a sweet syrup by boiling water with refined sugar. Then, drop the split berries into the boiling water. Simmer for 15 minutes. Pour the finished compote into sterile containers and seal. Turn the containers over and wrap them up.

Without sterilization

You can make a berry drink using a quicker method – without heat treatment.

Ingredients:

• 2 cups gooseberries;
• 150 grams of sugar;
• 3.5 liters of water.

Preparation: Place the prepared berries in jars and pour just-boiled water over them. Cover loosely and let stand for 15 minutes. Drain the liquid into a separate container, add the specified amount of sugar, and bring to a boil. Pour the water back into the jars with the berries. Roll up the jars, turn them upside down, and store them later.

With lemon

If you make compote with the addition of citrus products, you will get a pleasant and refreshing drink with a tonic effect.

Ingredients:

• 1 cup green berries;
• 80 grams of sugar;
• half a lemon;
• a liter of water.

Directions: Place gooseberries and sliced ​​lemon wedges in a container. Make the sweet syrup: Bring water and refined sugar to a boil in a saucepan. Pour the sweet liquid into the filled jars. Place the jars with the berries in a bowl of boiling water and sterilize for 20 minutes. Roll up, cool, and store.

From frozen gooseberries

Frozen berries are perfect for this type of preserve. Various fruits are often added to enhance the flavor. How to prepare: To preserve compote from frozen fruits, first add gooseberries and other fruit slices to a saucepan, and add a sufficient amount of liquid. Bring the mixture to a boil and simmer over low heat for another 15 minutes. Then add granulated sugar and wait until completely dissolved. Roll up, cool, and store for later.

Important! Gooseberries do not need to be defrosted beforehand.

With tarragon

Using this recipe, you can make a spicy and aromatic drink with various herbs.

Ingredients:

• 2 cups of fruit;
• 150 grams of sugar;
• 3 liters of water;
• half a lemon;
• mint leaves.

How to prepare: Place the gooseberries in a container, add the herbs and lemon. Pour the boiling liquid into the filled containers and let steep for 20 minutes. Pour the infused water into a separate container, add refined sugar, and make a sweet syrup. Pour the liquid over the berries, wrap, and refrigerate.

With black currant

A delicious and beautiful compote is obtained by adding this component.

Ingredients:

• 300 grams of berries;
• half a glass of currants;
• 100 grams of sugar;
• 2 liters of water.

Directions: Pour the boiling liquid into glass jars filled with berries. Cover loosely and let steep for 20 minutes. Pour the infused water into a separate container. Add refined sugar and bring the sweet syrup to a boil. Pour the sweet liquid back into the filled jars, seal, and let cool. Store for later.

With mint

A refreshing compote with a relaxing component will impart a summery aroma. Ingredients:

• a glass of berries;
• a liter of water;
• 60 grams of sugar;
• mint sprigs.

Directions: Place gooseberries and mint in sterile containers. Pour just-boiled water over them and let simmer for 10 minutes. Pour into a saucepan, add sugar, and bring to a boil again. Pour back into the jars. Roll up and store.

With orange

Winter is the time when vitamins are needed more than ever. A drink with orange will help replenish the missing vitamins and boost your energy.

Ingredients:

• 2 cups of fruit;
• a whole orange;
• water;
• 250 grams of sugar.

How to prepare: Place the gooseberries and sliced ​​orange in prepared jars. Then, prepare a sweet syrup by boiling water with refined sugar. Pour this liquid into the filled jars and immediately seal. Turn the jars over, wrap them in a blanket, and let them cool. Store them for safekeeping.

With an apple

This compote will be clear, but at the same time very sweet and tasty.

Ingredients:

• 5 sweet apples;
• half a glass of berries;
• 150 grams of sugar;
• 3 liters of water.

How to prepare: Make apple slices. Place pierced green gooseberries and apple slices in sterile jars. Pour a sweet syrup made from boiling water and refined sugar over the filled jars. Heat the jars in a double boiler. Store for storage.

With raspberries

Sweet raspberries pair well with gooseberries, resulting in an unusually delicate compote with a pleasant aroma.

Ingredients:

• 2 cups gooseberries;
• a glass of raspberries;
• 150 grams of sugar.

Preparation: Place the prepared fruit in sterile containers and pour just-boiled water over it. Cover loosely and let sit for 20 minutes. Pour the liquid from the jars into another container, add sugar, and bring to a boil. Return the fruit to the filled containers. Roll up, cool, and store for long-term storage.

Storing compote

Like other compotes, this drink requires storage in a cellar or pantry. Properly prepared, compote can be stored for a long time without losing its flavor and wonderful aroma.