Simple recipes for making sea buckthorn juice at home using a juicer for the winter

Making sea buckthorn juice for the winter does not reduce the beneficial vitamins and components, even if the product is heat-treated beforehand. Drinking the drink helps prevent illnesses, strengthen the immune system, and energize the body. The berries are characterized by their large seeds and astringent taste, which is why many avoid eating sea buckthorn. To obtain this rich source of vitamins, it is recommended to make the juice.

Peculiarities of sea buckthorn juice preparation

The drink is recommended for various ailments affecting all organs: the liver, throat, skin, rectum, and heart. The ingredient helps resolve both male and female issues.

When preparing juice, keep in mind that natural juice is highly concentrated. Adding water and sugar is necessary to achieve a pleasant-to-drink flavor and consistency.

Selecting and preparing the main ingredient

Sea buckthorn is harvested in late summer and the first weeks of autumn, continuing until the end of October. Even after frost, the berries retain their nutritional value and appearance. For self-harvesting, it's recommended to purchase protective clothing or items you don't mind throwing away. The berries fly in all directions during harvesting, producing a vibrant, saturated color.

When choosing berries at the market, pay attention to their color—sea buckthorn has a bright orange hue. The fruit should be free of black spots, blemishes, or rot, and the skin should be intact. Firmness to the touch is appreciated.

Selected berries should be washed and dried before processing.

Recipes for making sea buckthorn juice at home

There are many ways to prepare it. The berry can be combined with other fruits and adjusted to suit your personal preferences.

A simple way for winter

To prepare the easiest and most common recipe, you should:

1. Sort and wash 1 kilogram of sea buckthorn.
2. Mix 2 cups of water with berries.
3. Heat in a saucepan over low heat until the fruit softens.
4. Strain the broth with berries through a sieve.
5. Pour the mixture back into the container and add 200 grams of sugar.
6. Bring to a boil.
7. Pour into sterilized jars and close with threaded lids.
8. The preparation is left to infuse until completely cooled, then placed in a cool, dark place for storage.

Through a juicer with sugar

The volume of the product is selected depending on the desired consistency.

1. Pass the prepared berries through a juicer.
2. Mix 1 liter of water with 500 grams of sugar to make syrup.
3. Pour liquid into the syrup.
4. Pour into jars.
5. Pasteurize and seal with lids.

Without boiling or cooking

Sea buckthorn berries can be prepared without heat treatment – ​​the juice is perfectly preserved.

1. Blend 1 kilogram of berries using a blender.
2. Add 400 grams of sugar and 2 pinches of citric acid.
3. Blend again with an immersion blender.
4. Add more sugar if desired.
5. Rub the mixture through a sieve.
6. Pour the juice into sterilized bottles.
7. Store in a cool place.

Sugar free

To prepare juice for the winter without sugar, you need:

1. Squeeze 1 kilogram of sea buckthorn using any convenient method.
2. Pour 400 milliliters of water over the pulp. Squeeze again.
3. Mix.
4. Bring to a boil.
5. Filter.
6. Pour into sterilized jars and pasteurize.
7. Store in a dark place.

In a juicer

Housewives who have a juice cooker in their kitchen prefer to use it to make preserves.

1. Place the washed berries into the top of the juicer.
2. Add sugar to taste.
3. Place on the stove for 15-20 minutes.
4. Pour the finished drink into a sterilized container.

In a multicooker

Another modern assistant in cooking is a multicooker.

1. Sort and wash 1 kilogram of berries.
2. Pour into the multicooker container.
3. Pour in 300 milliliters of water.
4. Turn on the “Fry” program for 10 minutes.
5. Mash the softened berries.
6. Place the drink back into the container with added sugar to taste.
7. Turn on the “Stewing” program for 10-15 minutes.
8. Pour the juice into prepared jars.
9. Store in a dark place.

Concentrated sea buckthorn juice

To prepare a drink with pulp you need:

1. Wash and dry 1 kilogram of berries.
2. Bring 4 cups of water to a boil.
3. Place the fruits in boiling water for 2-3 minutes.
4. Place in a colander to allow the liquid to drain into a container.
5. Boil the water again, add 2-2.5 cups of granulated sugar.
6. Mash the berries.
7. Mix the ingredients.
8. Pour into glass containers for storage.

With honey

Method of preparation:

1. Mix 3 glasses of sea buckthorn juice with 2 tablespoons of honey.
2. Prepare a decoction from 0.5 cups of mint leaves and 1 cup of water.
3. Mix the ingredients.
4. Keep refrigerated.

It helps relieve pain associated with kidney and urolithiasis and eliminates waste and toxins if you drink one glass of the drink every day.

With an apple

Method of preparation:

1. Cut out the core from 2 kilograms of washed apples.
2. Mix with 500 grams of sea buckthorn.
3. Squeeze out the juice using a juicer.
4. Mix with 1 liter of boiled water and 4 tablespoons of sugar.
5. Store in a glass container in a cool, dark place.

With pumpkin

Preparation:

1. Wash the pumpkin, scald it with boiling water, peel it, and remove the seeds.
2. Squeeze the pumpkin using any convenient method.
3. Grind the sea buckthorn.
4. Mix 2.5 liters of pumpkin juice with 0.5 liters of sea buckthorn juice.
5. Bring to a boil, simmer for 5 minutes.
6. Pour and roll into jars.

In syrup

To prepare sea buckthorn syrup you should:

1. Grind the berries with a blender.
2. Rub through a sieve.
3. Leave on low heat.
4. Add in a 1:1 ratio.
5. Heat until the granulated sugar is completely dissolved.
6. Pour the syrup into sterilized jars and seal tightly.

From frozen sea buckthorn

1. Defrost the berries.
2. Grind.
3. Pour water over the pulp and place on the fire until warmed up.
4. Strain the juice and broth, stir.
5. Pour into a glass container.

Sea buckthorn juice shelf life and storage conditions

When stored in a sterilized container away from light, heat-treated juice has a shelf life of 1-2 years. If the drink hasn't been boiled, it should be stored exclusively in the refrigerator.