13 simple recipes for making assorted fruit compote for the winter

Freezing large quantities of berries and fruits isn't possible because they don't fit in the freezer. So, to avoid wasting natural and healthy produce, you can use them to make winter preserves. Preserving requires a lot of time and effort, but it's worth the effort for a refreshing and heart-warming drink. Assorted fruit compote is the perfect winter preserve, sure to evoke pleasant memories of sunny summer days.

How to prepare assorted compote for the winter

Before you begin preparing assorted compote for the winter, you should learn several important nuances, namely, how to properly select and prepare the main ingredients and containers for preservation.

Selecting and preparing ingredients

You can use a variety of fruits and berries to make this assorted compote, combining flavors and creating unique drinks. When choosing ingredients, follow these guidelines:

1. Sort the fruits, getting rid of rotten and damaged ones, and wash them thoroughly.
2. Fruits and berries that contain seeds must be removed and divided into two parts.
3. It is advisable to peel the apples and pears, remove the core and chop them into small pieces.
4. Berries that taste bitter, such as chokeberries, should be frozen. This will help remove the bitter taste from the compote.

Important! The optimal amount of ingredients is half a jar; this will give the compote a rich and flavorful flavor. The ideal sugar-to-water ratio is 200 g per 1 liter.

Preparing containers for canning

You can use either sterile jars or containers that haven't been steamed for the drink. The former ensures long-term storage of the compote without the risk of spoilage, which is not the case with the latter.

It's best to place the jars in the oven or microwave for 20 minutes before filling. Alternatively, you can leave the jar, lid and all, over steam for 10 minutes.

The most delicious recipes for "Assorted" compote

There are a wide variety of recipes and variations for preparing this refreshing drink, which will brighten up cold winter evenings, adding a touch of summer coziness and warmth. To make a delicious berry and fruit medley, we recommend familiarizing yourself with the recipes presented, choosing the appropriate method, and following the step-by-step instructions.

Traditional version of preparation

To make this simple classic drink recipe, you will need to stock up on the following ingredients:

• 250 g plums;
• 250 g apricots;
• 150 g cherries;
• 300 g sugar;
• 2.5 liters of water.

Sequence of actions:

1. Wash the fruits, let them dry and pour them into a 3-liter jar.
2. Bring the water to a boil and pour it into a saucepan with the other ingredients, leave for 15 minutes.
3. Drain the infused solution and combine with sugar and simmer over heat for 2 minutes.
4. Pour the syrup into the jar to the top and seal.

A drink made from strawberries, raspberries, currants and cherries

To prepare a rich fruit drink, you will need:

• 100 g strawberries;
• 100 g raspberries;
• 100 g currants;
• 100 g cherries;
• 300 g sugar;
• 3 liters of water.

Step by step actions:

1. Wash the fruits using a sieve.
2. Place all prepared ingredients into the jar, filling it halfway.
3. Combine sugar and water and make syrup.
4. Fill the container to the top, leaving no free space, and close it.

Important! When using these products, fill the container only once, as the berries may burst and the solution will become cloudy.

From apricots, plums and apples without sterilization

List of necessary products:

• 100 g plums;
• 100 g apricots;
• 100 g apples;
• 1/3 tsp citric acid;
• 250 g sugar;
• 2 liters of water.

Step-by-step guide to making a refreshing drink:

1. Wash the produce, remove the seeds, divide into pieces, and core the apples, peel them and chop into wedges.
2. Boil water, add the prepared berry-fruit mixture there for 2 minutes, filter, and transfer to jars.
3. Add citric acid and sugar to the solution and cook for 5 minutes.
4. Pour the prepared syrup into containers and seal.

Assorted berries with lemon

Stock lemon drink for the winter involves the use of the following ingredients:

• 300 g apples;
• 300 g pears;
• 300 g plums;
• 300 g sugar;
• 4 lemon slices;
• 4 orange slices;
• ½ tsp citric acid.

Step-by-step recipe:

1. Remove the stones from the plums, core the remaining fruits and cut into slices.
2. Place all prepared ingredients into containers and cover them with boiling water.
3. Leave to infuse, covered with lids, for 10-15 minutes.
4. Pour out the liquid, combine with sugar and citric acid, cook for 5 minutes.
5. Fill the jar with the solution and screw it on.

Strawberry, Lemon, and Mint Recipe

Ingredients for compote in a three-liter jar:

• 600 g strawberries;
• 1 lemon;
• 6 sprigs of mint;
• 3 liters of water.

Step-by-step recipe:

1. Wash the berries, remove the stems, cut the lemon into slices and pour into a jar.
2. Place the twigs in a container, pour boiling water over them and wait 15 minutes.
3. Drain the infusion, add sugar and bring to a boil.
4. Pour in the syrup again and screw it down.

Grapes and peaches in 3-liter jars

To create the assortment you need to have:

• 9 peaches;
• a small bunch of grapes;
• 350 g sugar;
• 1 tbsp lemon juice.

Step-by-step recipe:

1. Wash and sort the peaches and grapes, and place them in a container.
2. Cover with boiling water and leave for 15 minutes.
3. Pour out the liquid and bring to a boil again, adding sugar, cook until smooth.
4. Place the syrup in jars and seal using lids.

Sugar-free recipe

Component composition:

• 1 kg of any berries or fruits;
• 2.5 liters of water.

List of steps to take to make the drink:

1. Wash and prepare the food, placing it in clean jars.
2. Boil water and pour it into a container, sterilize for about 30 minutes.
3. Close the lid and store.

Important! This drink is suitable for diabetics; sweeteners can be added when opening the cans.

Assorted compote "Globus"

List of ingredients to create a delicious drink:

• 200 g apples;
• 200 g peaches;
• 200 g plums;
• 200 g pears;
• 200 g sugar;
• 1 liter of water.

Cooking includes the following steps:

1. Remove the pits from the peaches and plums, and the cores from the apples and pears.
2. Fill the jar one-third full with fruit.
3. Cover the contents with boiling water and set aside for 10 minutes, drain and bring the liquid back to a boil, adding sugar, and cook for 5 minutes.
4. Pour the solution into the container and close it.

We prepare a drink from cherries, gooseberries and cherries

To create a delicious assorted drink, you will need to stock up on the following ingredients:

• 150 g gooseberries;
• 100 g cherries;
• 100 g cherries;
• 100 g sugar;
• 1 liter of water.

Recipe step by step:

1. Wash and prepare the berries, removing the seeds, and place them in a jar.
2. Pour boiling water over the contents and leave for 10 minutes, covered with a lid.
3. Drain the liquid and bring to a boil.
4. Pour sugar into the jar, pour boiling water to the brim and seal.

Aromatic assortment of pear and barberry

For a fragrant assortment, the following products are required:

• 1 kg pears;
• 1 kg barberry;
• 700 g sugar;
• 1 liter of water.

Algorithm of actions:

1. Wash the pears, remove the core, and cut into slices.
2. Sort the barberries and rinse under running cold water.
3. Combine water with sugar and bring to a boil, simmer until the crystals dissolve.
4. Place the barberries and pear slices in layers in a jar, fill the container with syrup and close the lid.

Winter preparation option "Autumn"

List of components:

• 3 apples;
• 3 pears;
• a small bunch of grapes;
• 400 g sugar;
• ¼ teaspoon citric acid.

The procedure for preparing the drink:

1. Cut the fruit, removing the core, and press into a jar.
2. Pour boiling water over the contents, let it brew for 5-10 minutes and pour into a separate container.
3. Add sugar and bring to a boil again, turn off the gas, add citric acid, stir.
4. Pour the resulting syrup into jars and seal.

With apples and blueberries

Component composition:

• 1 cup blueberries;
• 5 apples;
• 100 g sugar;
• 3 liters of water.

The culinary process consists of several stages:

1. Sort and wash the blueberries.
2. Cut the apples into slices and remove the core.
3. Place the fruit in a saucepan, cover with water and add sugar.
4. Boil the mixture for 5 minutes and add blueberries.
5. After 1 minute, turn off the gas and put the compote into the jar.

From currants, blueberries and raspberries

To make a delicious and rich drink, you need the following ingredients:

• 1 cup blueberries;
• 1 cup black currant;
• 1 cup raspberries;
• 400 g sugar;
• 3 liters of water.

Sequence of actions according to the recipe:

1. Sort and wash the berries and place them in a jar.
2. Wait until the water boils and add sugar.
3. Pour the syrup over the berry mixture, roll up the jar and let cool.

Duration and storage conditions

Store jars of assorted compote in a cool, dark place with low humidity. If stored properly, the compote can be stored for up to 2 years.

If the seeds were left in during preparation, then such a product should be consumed in the same winter.