14 simple homemade rowanberry jam recipes for the winter

The best way to preserve rowan berries is to make jam, which has a pleasant aroma and flavor. It's also very healthy, containing many vitamins and other beneficial microelements. Before preparing red rowan jam for the winter, it's important to familiarize yourself with the basic recipes.

Rowanberry Jam: A Healthy and Delicious Winter Preserve

Many people recommend making rowanberry jam, as it's incredibly healthy and delicious. This jam has a distinct sweet and sour flavor. It's no secret that the berries contain many vitamins, so the jam is eaten to boost health. It's especially effective in treating colds.

Selecting and preparing berries

Finding specialized stores that sell fresh rowan berries is difficult, so it's best to buy the berries from gardeners or grow your own. Jam is best made from Nezhinskaya or Nevezhinskaya rowan berries, as these varieties produce a more delicious result.

When selecting berries for canning, inspect their appearance. There should be no damage or signs of rot on the surface.

Sterilization of containers

It's recommended to sterilize the containers beforehand to prevent spoilage of the preserved food. The simplest sterilization method is to immerse the items in water. Place a wooden board in the bottom of the saucepan, and place the jars on top of it. Then fill the pan with water and bring to a boil. Sterilize the containers for 15-25 minutes.

Popular recipes and step-by-step cooking instructions

There are fourteen recipes that will help beginners make rowan jam.

The traditional way

Housewives prefer to use the traditional method of preparing the preserve. In this case, you will need:

• a kilogram of berries;
• 400 milliliters of water;
• half a kilo of sugar.

The berries are soaked in cold water and left in a cool place for 20-25 hours to infuse. After this, a syrup is prepared consisting of water and sugar. The prepared liquid is poured over the rowan berries and refrigerated for 24 hours. Then the syrup is drained, boiled again, and poured into the container with the berries. The mixture is stirred and preserved in jars.

Cooking in a multicooker

To make rowan jam in a slow cooker you will need:

• 700-800 grams of berries;
• 450 grams of sugar.

Soak the rowan berries in water overnight. Then, pour them into a slow cooker and cook on the "Jam" setting. The cooking process takes an hour and a half.

During the cooking process, the mixture must be stirred so that it does not burn.

In a blender

You can make rowanberry jam using a blender. To do this, you'll need:

• 750 grams of berries;
• a kilogram of sugar powder.

First, blanch the berries in cool water for 5-10 minutes. Then, place them in a blender and blend until smooth. Add sugar and mix thoroughly. Let the mixture steep for 1-2 hours and then refrigerate for storage.

A quick recipe for mashed potatoes with sugar without cooking

Some people don't want to make jam, so they use this simple recipe. You'll need the following ingredients:

• one and a half kilos of rowan berries;
• two kilograms of sugar.

First, the berries are soaked in water to remove their bitter taste. After 5-7 minutes, they are removed from the water and mashed with a fork. Then, everything is sprinkled with sugar, left to steep for 6-7 hours, and placed in jars.

With apple slices

You can make delicious jam by adding apple slices. To make this jam, you'll need:

• half a kilo of berries;
• 300 grams of red apples;
• 400 grams of granulated sugar.

First, soak the berries and apples. After ten minutes, transfer them to a separate saucepan, sprinkle with sugar, and boil them on a gas stove. The cooked jam is poured into jars and sealed.

A fragrant treat with orange and nuts

To create such a blank you will need:

• a glass of walnuts;
• 750 grams of rowan berries;
• orange;
• 300 grams of sugar.

The berries are poured into a saucepan and crushed. Then the chopped orange is added. Boiled water with sugar is poured over the fruit mixture and brought to a boil. Three to five minutes before the end of cooking, the nuts are added to the jam.

Recipe with pumpkin

Rowanberry jam can be made with pumpkin. This can be made using the following ingredients:

• kilo of sugar;
• 800 grams of berries;
• pumpkin.

Blanch the berries, mix with chopped pumpkin, and sprinkle with sugar. When the juice begins to release, place the container on the stove. Boil the mixture for twenty minutes and then pour into the container.

Assorted pears

To prepare jam according to this recipe you will need:

• a kilogram of rowan berries;
• 450 grams of pears;
• one and a half kilos of granulated sugar.

First, prepare a syrup from sugar and water, which is poured over sliced ​​pears and berries. The mixture is simmered for half an hour, then poured into jars and sealed with lids.

Rowan in a duet with rose hips

To make a unique jam, rose hips are added. The main ingredients for this dish include:

• a kilo of rowan berries;
• half a kilo of rose hips;
• 900 grams of granulated sugar.

First, soak the rose hips in cool water for fifty minutes. Then, grind the berries in a meat grinder, add water, and bring to a boil. The cooked jam is left to steep for an hour to allow it to cool completely. Then, pour it into a sterilized container.

Rowanberry honey and nut jam

Fans of original jam can prepare it with the addition of honey.

Ingredients you will need to prepare the rowan berry preparation:

• a kilogram of rowan berries;
• 250-350 grams of honey.

Blanch the rowan berries for 3-4 minutes in cool water. Then, transfer them to a blender and purée until smooth. Add honey to the resulting mixture, then simmer and steep for 20-40 minutes.

Recipe "Royally"

To make this winter preparation according to this recipe, you will need the following ingredients:

• a kilogram of rowan berries;
• half a kilo of oranges;
• one and a half kilograms of granulated sugar;
• 100-150 grams of walnuts.

The berries are washed and placed in the freezer for an hour. Then, they are poured into a saucepan with water and brought to a boil. Once they come to a boil, the liquid is poured into a separate container, and the berries are sprinkled with sugar. The oranges are peeled, pitted, and placed in a blender. Then, the boiled rowan berries and orange pulp are added to the prepared syrup. The mixture is simmered for forty minutes and sealed in jars.

Dry jam

The following products will help you prepare delicious dry jam:

• ten grams of citric acid;
• 400 grams of sugar;
• one and a half kilos of rowan berries.

First, fill a saucepan with water and add citric acid. Then bring the liquid to a boil, and add the rowan berries. After 3-4 minutes, remove them with a slotted spoon and transfer them to a baking sheet. Sprinkle them with sugar and bake in the oven for 20 minutes. Then remove them from the oven and refrigerate.

How to make red rowanberry jam in the microwave

To make jam in the microwave you will need:

• half a kilo of sugar and rowan berries;
• a quarter of an unpeeled lemon.

All the berries are pre-washed and soaked in a container of water. Then they are placed in a food-safe container, sprinkled with granulated sugar, and placed in the microwave. They are cooked in the microwave for half an hour at maximum power. Meanwhile, the lemon is soaked in boiling water, seeded, and added to the rowan berries. The jam is microwaved for another five minutes.

Recipe “Russian Winter”

To make jam using this recipe, you will need the following ingredients:

• a kilo of rowan berries;
• orange;
• half a kilogram of sugar.

First, the berries are soaked to remove the bitterness. Then, a syrup is made from the water and poured over the rowan berries. After an hour, the berries and syrup are boiled again, and sliced ​​orange is added.

Frozen berry treat

To make jam you will need:

• half a kilo of sugar;
• a kilogram of rowan berries.

Place the berries in the freezer for 2-3 days. Then, while frozen, place them on a baking sheet and bake in the oven for two hours. Press the baked berries through a sieve, pour sugar syrup over them, and simmer on the stovetop for 10-20 minutes.

Duration and storage conditions of canned food

Homemade jam is best stored in a cellar. This is the ideal temperature for long-term storage. The shelf life of jam stored in a cellar is 3-4 years.

Conclusion

Rowan berries are often used to make delicious winter preserves. Before preparing, it's important to familiarize yourself with the basic recipes for making delicious jam.