Top 6 recipes for making apple and banana jam for the winter

It's impossible to find apple trees growing naturally next to banana plantations. But the flavor combination of these fruits has long been noted by culinary experts. Jam made from ripe apples and fragrant, tender bananas will become a treasured addition to your pantry. What do you need to prepare it? Let's explore the methods and techniques for creating this unusual dessert.

What do you need for cooking?

Before preparing any dish, it's necessary to gather and prepare all the ingredients and select the appropriate utensils. Apples used for this dessert should be ripe. Bananas should be slightly underripe, not too soft or browned. Citric acid is used as a preservative, and white cane sugar or fructose is used as a sweetener.

It is recommended to use non-stick pans for cooking; it is better to avoid aluminum and copper containers.

During the cooking process, the aromatic delicacy must be stirred regularly; prepare a wooden spatula in advance.

Preparing a container for canning

To ensure jars of this fragrant dessert last a long time in the refrigerator, it's important to maintain sterility during the cooking process. Glass jars are sterilized in a double boiler, and lids are boiled.

After rolling up the jar filled with jam, turn the container upside down and place it in a warm place, covered with a blanket. The dessert is kept in this form for about a day, then it is moved to a permanent storage location.

Methods for preparing a delicacy for the winter

The variety of apple-banana dessert recipes is overwhelming. Many cooks prefer to make preserves, jellies, or jams with a short shelf life for quick consumption without adding additional preservatives. Many chefs add exotic fruits, aromatic spices, and honey to classic recipes.

Let's look at the most popular and simple technologies for creating homemade apple and banana jam conditions.

Classic recipe for banana and apple jam with orange

The traditional version of this savory treat requires peeling the apples, removing the seeds, and dicing the flesh. Bananas are sliced ​​and quartered. The ratio of apples, bananas, and sugar is 3:2:2.

One orange is enough for this fruit mixture. Use the orange peel and remove the seeds beforehand. Cut the orange into cubes. Pour the mixture into a saucepan, sprinkle with sugar, add a little water, and bring to a boil, stirring constantly.

Bring the mixture to a boil and simmer for 5 minutes, removing the fruit membranes and preventing the dessert from burning. Then let the jam cool and bring it back to a boil. Cook for another 10 minutes, add a pinch of lemon, and the dessert is ready.

With cinnamon and vanilla

When preparing desserts with apples, cinnamon is the main "secret" spice; the combination of apples, bananas, cinnamon, and vanilla will complement the taste of fruit jam.

The cooking method for this dish is classic: either a five-minute simmer or a full simmer. Add the vanilla and cinnamon three minutes before the dish is fully cooked, followed by the lemon juice. Apple jam with cinnamon and bananas go great with pancakes and serve as a filling for open pies.

With kiwi

Another exotic fruit you can add to apple and banana jam is kiwi. Dice all the fruit, peel and core the apples. Add sugar to the fruit mixture in a 1:1 ratio, stir, and place on the stove. In this case, it's recommended to use the five-minute cooking technique in three stages: boil the mixture for 5 minutes, let it cool for 3 hours, and then repeat this process three times.

To extend the shelf life, add the juice of one lemon or malic acid to the dessert. The exotic dessert is ready.

A simple recipe for jam made from ripe apples and bananas

To make this simple jam from ripe, aromatic apples and bananas, use just three ingredients: apples, bananas, and sugar. Grind the fruit through a meat grinder or blend it in a food processor, then add sugar.

Place the fragrant puree over low heat and simmer for 30 minutes, stirring constantly. Five minutes before it's ready, add citric acid to the mixture and pour the hot dessert into jars.

A quick recipe with gelatin

If a cook is making apple and banana jelly, gelatin will be needed. This ingredient is added at the very end of cooking, and the gelatin must first be dissolved in water.

After adding the gelling agent, the jam should not boil further, otherwise the dessert will not thicken. To ensure that the treat is not only delicious but also beautiful, the fruit is diced, and firm, unripe bananas are used. For a unique twist, kiwi is added to the ingredients.

Apple and banana jam

A delicious spread for a sandwich, a self-sufficient dessert for tea - apple-banana jam, easy to prepare and original in taste.

To make this treat, you can use bananas of any ripeness. Peel and core the apples, grind the fruit twice through a meat grinder, add sugar to the mixture and bring to a boil. Simmer the jam for about half an hour, then add citric acid and pour into jars.

Storage terms and conditions

Banana jam Apples should be stored in the refrigerator; to increase the shelf life of the product, citric acid is added to the dessert. After rolling up the jar filled with jam, turn the container upside down and place it in a warm place, covered with a blanket. The dessert is kept in this form for about a day, then it is moved to a permanent storage location.

Under screw caps in jars without adding citric acid, the delicacy is stored at a temperature not exceeding +16 For no more than a month.

Under iron lids with sterilization, the dessert does not lose its taste for two or more years.