TOP 11 recipes for making delicious royal gooseberry jam for the winter

Making delicious "Tsar's" gooseberry jam takes no more time than cooking any other garden berry. This treat is not only unusual but also healthy. Gooseberries are rich in ascorbic acid, magnesium, and potassium. Regular consumption helps prevent cardiovascular disease. There are several recipes for this jam.

How to make "Tsar's" or emerald gooseberry jam for the winter

To ensure your jam is tasty and has a long shelf life, you need to not only follow the recipe but also properly prepare the ingredients and container.

Selection and preparation of raw materials

Any variety of berries can be used as a base. Slightly unripe fruits are preferred. Picked or purchased berries should be washed, dried, and then the stems and bases removed. During this process, discard any spoiled, soft, or rotten fruits. Next, puncture the berries with a toothpick and remove the seeds.

How to properly prepare containers

It's best to use a regular aluminum bowl or saucepan as a cooking vessel. The finished jam is poured into half-liter jars, which are pre-washed with baking soda and sterilized.

Cooking recipes

There are several methods for making gooseberry jam, which differ not only in the algorithm of action, but also in the ingredients used.

Classic method with cherry leaves

You will need:

• main component – ​​1 kg;
• sugar – 1.3 kg;
• water – 2 glasses;
• cherry leaves – 15 g.

The delicacy is prepared step by step as follows:

1. Separate half the leaves, wash them, add water, and simmer over low heat for 5 minutes. The liquid should turn green.
2. It is poured into the prepared berries and left overnight.
3. Afterwards, the liquid is drained into a separate container, and the fruits are removed to a colander.
4. Add sugar to the drained liquid and bring to a boil.
5. Next, you need to wash the remaining leaves and throw them into the boiling syrup along with the berries.
6. The delicacy is cooked for 20 minutes, the berries should become translucent.

Prepare ice water 2 minutes before the end of cooking. When the gooseberries become translucent, plunge the pan into the ice; this will preserve the emerald color of the jam.

Note: During cooking, be sure to skim off any foam that appears.

A quick royal recipe: "Five Minutes"

You'll need 1 kg each of berries and sand, along with 250 ml of water. Add the sand, bring to a boil, and simmer for 5 minutes. Pour the resulting liquid over the berries, bring to a boil, and skim off any foam. Then reduce the heat to low and simmer for 5 minutes.

"Live" emerald jam (without cooking)

Ingredients:

• gooseberries – 2 kg;
• sugar – 2.5 kg.

To make this jam, mince the fruit, add sugar, and stir. Once the sugar has dissolved, pour the jam into sterile jars and seal with plastic lids.

With whole berries

You'll need 1 kg of berries, 1.5 kg of sugar, and 0.5 liters of water. Prick each berry with a needle without removing the pits, place the berries in a saucepan, and cover with sugar. After 8 hours, add water and stir. Place the pan over low heat until the sugar dissolves. Cool the mixture for 20 minutes. Then bring the jam back to a boil. When bubbles appear on the surface, pour into jars.

Kiwi option

To make this jam, you'll need 300g of the main ingredient, 1 kiwi, and a tablespoon of granulated sugar. Place the berries in a saucepan, sprinkle with sugar, and add the sliced ​​kiwi. Pour 2 cups of water over the mixture and bring to a boil. Once boiling, reduce the heat to low, simmer for 50 minutes, and then pour into jars.

With cherries

This delicious jam is prepared in the same way as the kiwi treat, but instead of kiwi, use 100 g of pitted cherries.

With walnuts

You will need:

• gooseberries – 1 kg;
• sand – 1.5 kg;
• water – 250 ml;
• nuts – 100 g.

Roast the peeled nuts and add them to the berries. Make a syrup from water and sand, pour it over the berries, and boil for 5 minutes. After 12 hours, bring the gooseberry jam back to a boil and pour into jars.

With vodka

You will need:

• berries – 1 kg;
• sand – 1.2 kg;
• water – 500 ml;
• vodka – tbsp.

Sprinkle the fruit with vodka and place it in the freezer for 30 minutes. Next, make a syrup from sand and water and pour it over the main ingredient. Bring the mixture to a boil and remove from heat. Now drain the syrup, bring it back to a boil, and return the fruit to the freezer. Bring the mixture to a boil. Repeat this process four times.

With currants

You'll need 300 g of the main ingredient and 100 g of blackcurrants. Pour 200 ml of water over the gooseberries and simmer until juices appear. Then add the blackcurrants. When the currants begin to crack, add 300 g of sugar. Simmer for another 10 minutes and pour into jars.

With orange

You'll need 1 kg of gooseberries, sand, and 2 oranges. Soak the oranges in hot water for 2 hours to remove the bitterness from the zest. Next, cut them into small pieces, peel and all. Grind the gooseberries and oranges in a meat grinder and add sugar. Bring the mixture to a boil and simmer for about 20 minutes.

From red gooseberries

A kilogram of fruit is poured into boiling syrup, made from 1.2 kg of granulated sugar and 600 ml of water. The mixture is simmered for 5 minutes, then removed from the heat and left for 10 hours. After this time, bring the mixture back to a boil and simmer for 5 minutes. The hot treat is then placed into jars and sealed.

How to properly store the finished product

Like any other jam, gooseberry jam is best stored in a cool, dark place. All five-minute jams are stored at room temperature. Their shelf life is 12 months.