12 simple recipes for making plum jam with pits for the winter at home

Ripe plum jam with pits is considered a healthy and nutritious winter dish, containing B vitamins, ascorbic acid, and minerals. These components contribute to the plum delicacy's anti-inflammatory and antibacterial effects. Before preparing it, it's worth familiarizing yourself with the intricacies of the process.

Can you make plum jam with pits?

Experienced cooks claim that plum jam is cooked like this With or without the pits. Of course, eating the treat with the pits isn't always convenient. However, the pits also contain vitamins, amino acids, and nutrients the body needs. Therefore, if you need a tasty, medicinal treat on hand, you can safely make plum treats with the pits.

The subtleties of making jam from whole plums with pits

Before preparing the preserves, it's important to familiarize yourself with the rules and advice from experienced chefs. These include preparing the fruit and containers for canning.

Selecting and preparing fruits

Before preparing homemade plums, gather all the plums in a deep bowl and soak them in cool water for a while. Clean the plums to remove any dust or dirt. Remove any stems and leaves first. It's best to use plums that aren't overripe, otherwise the jam will be too soggy. The plums should be firm and elastic.

Preparing the container

The quality and taste of jam also depend on how well the jars are prepared. If they aren't sterilized, the seals may explode during storage or become moldy. Properly preparing the jars helps extend the shelf life of plum jam. It's recommended to steam the jars in the oven or in a slow cooker. Repeat this process with the lids.

Recipes for delicious jam for the winter

Below are some of the best options for making jam from whole plums with pits.

Traditional method of preparing fruits

A simple cooking method that won't take much time:

1. Wash 2 kg of fruit thoroughly and soak in water.
2. In a saucepan, combine 1.5 kg of granulated sugar with 500 ml of water.
3. Stir the mixture until the sugar particles dissolve. This takes 20-30 minutes.
4. After this, you need to reduce the heat and simmer the sugar mixture for 10 minutes until it thickens.
5. Place whole plums in a saucepan and simmer them in sugar syrup for 1 hour.

The resulting juicy jam is poured into jars and sent to the cellar.

A fragrant treat with mint and cinnamon

It’s easy to make delicious and juicy jam:

1. Place 2 kg of fresh fruit in a bowl.
2. Add 1.5 kg of sugar and mix the ingredients.
3. Leave the mixture overnight to allow the plums to release their juice.
4. Place the plum mixture on low heat and cook until it boils.
5. Remove the jam from the heat and leave to infuse.
6. After this, you should boil the mixture again, then add a couple of cinnamon sticks and a sprig of mint, and leave the jam for 15 minutes.

Once the mixture has steeped for a while, it can be poured into jars. Cover the jars with towels and, once completely cooled, take them to the basement or balcony.

Yellow plum jam with pits

A delicacy made from small plums with pits is prepared using this method:

1. Wash 2 kg of ripe fruit, remove stems and leaves, do not remove the seeds.
2. In a deep aluminum pan, combine 1.5 kg of granulated sugar and 700 ml of water, boil the ingredients until a homogeneous thickened mass is obtained.
3. Once the syrup boils, you will need to put it on low heat and simmer for about 10 more minutes.
4. Place dried plums in syrup and bring to a boil.
5. After this, simmer the fruit over low heat for 50-60 minutes. Cooking time depends on the ripeness of the plums. The firmer the plums, the longer they will need to cook.
6. After a while, remove the jam from the stove, cool, and return it to the stove to boil. This process lasts for 20 minutes.

Now the delicious plum jam can be poured into containers and sent to the cellar.

Assorted apricots

To prepare delicious jam for the winter you should:

1. Wash 1 kg of apricots and the same amount of plums and place in a deep bowl.
2. Pour 1 kg of granulated sugar into a saucepan, add 200 ml of water, and mix the ingredients with a spoon.
3. Place the pan with sugar over medium heat and bring the mixture to a boil, stirring it with a wooden spoon.
4. Once boiling, reduce the heat and simmer the sugar mixture for 20 minutes. The mixture should form a thick syrup.
5. Pour the resulting mixture over the prepared fruits and leave them overnight to soak.
6. The next day, boil the jam for about 10 minutes and leave for 30 minutes.

After this, the plum jam is poured into containers and sent to a well-ventilated room.

With an apple

To prepare a nutritious treat you will need:

1. Wash 600 g of apples, remove the insides and cut into slices.
2. Sprinkle the fruit mixture with 900 g of granulated sugar.
3. Place 600 g of plums on top and sprinkle with 800 g of sugar.
4. Leave the mixture for 2 hours. During this time, the fruit should release its juices.
5. Place the juicy mixture over medium heat and bring to a boil.
6. After this, reduce the heat and simmer the jam for about 30 minutes.

Now the mass is distributed into clean jars and sent to the cellar or pantry.

With pear

A delicious delicacy made from pears and plums is prepared using a simple method:

1. Place 1.5 kg of plums in a deep bowl, add 2 kg of sugar, and spread it in an even layer over the surface.
2. Peel 600 g of pears, remove pits and cut into small pieces.
3. Place the sliced ​​pears on top of the plums.
4. Place 500 g of granulated sugar on top and spread it in an even layer.
5. Leave the mixture overnight to allow the fruit to release juice and soften the sugar.
6. In the morning, place the jam base on low heat.
7. When the mixture boils, it will need to be removed from the stove and cooled, and then boiled again at medium power.

After 15 minutes, the jam is poured into containers, cooled and taken out to the basement or balcony.

Recipe in Georgian

The delicacy is prepared using the following method:

1. Wash 1.5 kg of fruit and place in a bowl.
2. Pour 500 g of sugar and 150 ml of water into the mixture.
3. Boil the mixture for 40 minutes, add a spoonful of ginger and the same amount of cinnamon.
4. Fry 300 g of walnuts in a frying pan, chop them using a blender or knife.
5. Pour the nut mixture over the plums.
6. Boil the mixture for another 15 minutes.

The juicy and aromatic jam is poured into vessels and taken out onto the balcony.

Fragrant jam with walnuts

To prepare this nut-plum delicacy you will need:

1. Place 1 kg of plums in a bowl.
2. Cover it with 600 g of sugar.
3. Break 250 g of walnuts into pieces; do not crush the nuts into crumbs.
4. Add the nut mixture to the fruit and leave for 3 hours.
5. Place the jam base over high heat and bring to a boil.
6. Reduce heat and simmer the mixture for 25 minutes.

The resulting nut-plum jam is packaged into jars, sealed with lids and stored in a well-ventilated area.

Jam in gelatin

It’s easy to make delicious and juicy jam:

1. Cover 1 kg of fruit with 600 g of sugar and 1 packet of gelatin, smooth out the dry mixture to obtain an even layer.
2. Leave the preparation overnight.
3. The next morning, put it on the stove and boil for 20 minutes.

After this, the jelly-like jam is distributed into airtight jars and placed in a cold place.

In a multicooker

You can cook this delicacy using the following recipe:

1. Place 500 g of clean, washed plums into the multicooker bowl.
2. Pour in 1.5 cups of sugar and mix the ingredients together.
3. Close the lid and activate the “Steam” function.
4. Check the jam after 40 minutes. If it hasn't thickened enough, simmer for another 10 minutes.

The resulting mass is poured out of the bowl and distributed into sealed containers.

With peaches

To prepare you should:

1. Remove the insides from 1 kg of peaches and cut them in half.
2. Place 1 kg of clean plums with the peaches.
3. Cook the marinade from 650 g of sugar and 1 glass of boiled water, simmer it for 25 minutes.
4. Pour sugar syrup over the peach and plum mixture and leave it overnight.
5. In the morning, boil the mixture over low heat (7 minutes).

Pour the juicy jam into sterilized containers.

With almonds

This almond-plum treat is easy to make:

1. Place 2 kg of fruit in a saucepan and add 1 kg of sugar.
2. Pour 3 cups of boiled water into the mixture and place it on medium heat.
3. Bring to a boil, cool, and return to a boil. Repeat this process three times.
4. During the last boil, add crushed (not crumbled) almonds to the jam and stir the mixture.

The nut jam is poured into clean containers and taken out into the cold after cooling.

Features of storing winter preparations

Plum jam is stored in a cellar, basement, or on a balcony, provided the room temperature remains between 2 and 15 degrees Celsius. Too low or too high temperatures may degrade the quality of the finished product.