17 Best Recipes for Making Delicious Blackcurrant Jam for the Winter

Blackcurrant jam is not only delicious but also healthy. The fruit contains a huge amount of vitamin C. If you follow the proper preparation techniques, it will retain many of the nutrients the human body needs. During the cold season, this jam is an excellent flu preventative. It's better to enjoy this delicious berry treat than to take medication.

Benefits of making currant jam

You can buy jam at the supermarket. But homemade jam is much tastier than store-bought. Plus, it doesn't contain any artificial colors or preservatives. But it is they that lead to allergic reactions after consuming the product.

Which berries to choose?

For dessert, choose ripe berries, even bruised ones. After all, they're crushed before cooking anyway.

Blackcurrant is the main ingredient of the jam.

Preparation of ingredients and containers

The shelf life of a product depends on how the ingredients and storage containers are processed.

The fruits are sorted, removing stems and leaves. The berries are washed in warm water and placed on a clean cloth to drain. Small glass jars are best for containers. They are thoroughly washed, dried, and sterilized.

Delicious recipes for winter preparations

Thrifty housewives always make jam for the winter. It's made from currants alone or with various additives.

The treat will turn out delicious if you follow these rules.

1. Prepare the same amount of granulated sugar as the weight of the fruit component.
2. Only purified water is used for dessert.
3. The berry mixture is stirred during cooking to prevent it from burning.
4. The foam that appears on top is removed.
5. The finished dish is poured into jars and immediately sealed with plastic lids.

Place the jars on the floor, cover with an old blanket, and leave until completely cool. Then store them on the bottom shelf of the refrigerator or in the cellar.

The traditional way

Our grandmothers used to make jam according to this recipe, back when there were no fancy appliances. Blackcurrants are crushed with a regular pestle, covered with granulated sugar, water is added, and the mixture is simmered for half an hour.

Making seedless jam

Making this seedless dessert takes a long time, but the result is a nearly transparent, thick product. The main ingredient and water are heated for 20 minutes. The hot mixture is then strained through a sieve, sugar is added, and the mixture is brought to a boil. The heat is turned off, and the dish is allowed to cool. The heating and cooling cycles are repeated twice more.

A treat in a bread maker

Making this delicious treat in a bread machine minimizes the amount of manual effort required. Add black berries, cane sugar, water, and citric acid to the appliance's container. Select the "Jam" setting. Once the process is complete, leave the bread with the lid closed until it cools completely.

Gelatin-based recipe

Mash the berries with a potato masher. Add sugar and cook for 5 minutes. Pour in the gelatin, diluted according to the instructions. Continue heating for another 5 minutes.

With agar-agar

The main ingredient is ground in a blender, then sprinkled with granulated sugar and agar-agar. The mixture should be cooked for half an hour.

We prepare it through a meat grinder

Blackcurrants are minced, sweetened, and immediately placed into containers. The resulting mixture should not be stored for more than 2-3 weeks.

Quick recipe "Five minutes"

A treat called "5-minute" is prepared as follows: The berries are crushed using a convenient method, sprinkled with beet sugar, and boiled for 5 minutes after boiling.

Method in a multicooker

Making jam in a slow cooker couldn't be easier. Place the main ingredient in the bowl, filling it to no more than 1/3 of the capacity. If you add more fruit, the mixture will spill out. Add a little water and select the "Fry" function. Once the cooking time is complete, sprinkle the mixture with sugar and let it sit for an hour. Set the "Soup" program.

Jam duet of black and red currants

Black and red currants are pureed in a blender. The puree is passed through a sieve, sweetened, and simmered for half an hour.

Recipe for currant jam

Add granulated sugar, a packet of konfiturki, and citric acid to the crushed black fruits. Cook for 40-50 minutes.

With pectin

The main ingredient is crushed with a pestle, pectin and sugar are added, and the mixture is boiled for 15 minutes.

Raw jam with berries and raspberries

You can make this berry mix: mince blackcurrants and raspberries, add cane sugar, mix, and immediately place in jars.

The dessert should be consumed within 2-3 weeks.

With gooseberries

To make this jam, add twice as much granulated sugar as the berries weigh. Blend the gooseberries and the main ingredient together. Add sugar and vanilla, and simmer for 40 minutes.

With oranges

The oranges, peeled and minced, are minced. The same process is done with black oranges. The berry mixture is combined with beet sugar and cooked for 40 minutes.

We prepare jam without seeds and skins

You can make this treat using any berry-grinding machine. Strain the resulting puree through cheesecloth, add sugar and a sprig of basil, and simmer for half an hour.

Currant jam with starch

To make jam, sprinkle the main ingredient with granulated sugar and let it sit at room temperature for 3-4 hours. Bring the mixture to a boil, then add water with potato starch dissolved in it. Turn off the heat immediately.

Redcurrant and watermelon jam

Blend the watermelon pulp and seeds. Do the same with the red currants. Add cold water to the agar-agar mixture. Combine all ingredients. Bring the mixture to a boil and simmer for 5 minutes.

Storage conditions and periods for the dish

It's best to store berry desserts for no more than one year. After that, the vitamins begin to deteriorate. The flavor won't deteriorate, but the dish will lose its nutritional value.