4 Best Green Pear Jam Recipes for the Winter

Green pear jam is a delicious treat. It contains many vitamins and minerals beneficial to the human body. This dessert is served with morning or evening tea. It can also be added to porridge, pancakes, fritters, or used as a filling for pies. No one in the household, regardless of gender or age, will refuse such sweet dishes.

Do they make jam from green pears?

Pears often fail to ripen on the tree and fall to the ground. These fruits should not be eaten raw, as they can cause intestinal problems. Don't throw them away either. Unripe fruits can be used to make preserves for the winter, particularly jam.

Since green pears are quite firm, they don't fall apart during cooking and retain their shape. The finished treat is visually appealing.

Preparing fruits

The fruit is washed thoroughly and laid out to dry on a clean towel. Then the peel is trimmed and the stems are removed. To prevent the fruit from darkening, it is placed in water with a small amount of citric acid added.

If necessary, cut the pears into pieces of the desired size and remove the seeds. If boiling the fruit whole, pierce each unripe pear with a fork. Then place them in boiling water and heat for 15 minutes.

Sterilization of containers

The finished product is stored in liter or half-liter glass jars. They are first washed with laundry soap and rinsed under cool running water. They are then sterilized in the oven or in a container filled with water. The containers are placed in the container and the water is boiled for 30-40 minutes.

Recipes for making jam from unripe pears

There are many recipes for making fruit desserts. But to ensure they're delicious, you need to follow certain rules:

1. Take twice as much granulated sugar as the fruit component.
2. The product is cooked in a chip-free enamel pan with a thick bottom.
3. It is stirred periodically with a wooden spatula.
4. The rising foam is removed.
5. The finished jam is placed into jars, which are closed with plastic lids that have been doused with boiling water.

Unripe pears and granulated sugar become the main ingredients.

The traditional way

You can make this delicacy using the traditional recipe. The main ingredients are diluted with a small amount of water and the mixture is cooked for half an hour.

A simple recipe for "Five Minutes"

The unripe fruit is mixed with sugar and water, and boiled for 5 minutes after it comes to a boil. The mixture is left at room temperature overnight. In the morning, the previous steps are repeated.

Pear slices with nuts

Unripe fruit is covered with granulated sugar and left to sit for 5-6 hours. Then, peeled and chopped nuts, if available, are added.

Heat treatment is carried out for 40-50 minutes.

Pears in sugar syrup

Sugar is poured into water and brought to a boil. The syrup is poured over the unripe fruit. The product is kept on the fire for half an hour.

How to preserve treats for the winter

Canned goods can be stored at room temperature for up to 10 months. Stored on the bottom shelf of the refrigerator or in the cellar, they can be stored for 1.5-2 years. Once opened, canned goods are best consumed within 5-6 days.

A dessert made from unripe pears will please every family member and any guests who drop by for a cup of tea. However, it's important to remember that people with excess weight or metabolic disorders should avoid this delicacy, as it contains a high amount of sugar.