10 simple step-by-step recipes for preparing pears in syrup for the winter

After harvesting, many fruits and berries remain, which are then used for processing. There are many different preserve recipes using various ingredients. For example, you can preserve pears in sugar syrup for the winter.

The specifics of preserving pears in syrup for the winter

The very first thing you'll need to do before preparing the dessert is select and prepare the ingredients. It's also important to prepare the canning containers in advance. Enameled saucepans or sauté pans are used for cooking. The finished dessert is then placed into glass jars.

Selection and preparation of fruits

Any variety of pine nuts is suitable for canning. The fruit should be ripe or slightly unripe. The skin should be free of damage, mold, or rot. It is permissible to use fruits with minor damage, which are cut off before cooking.

Small pears can be left whole. Larger pears can be sliced ​​or diced. Before cooking, wash the pears thoroughly and lay them out on a towel to dry. Trim the stems and cores. If the skin is very thick, remove it. The thin skin can be left on.

Preparing containers for canning

The cooked jam is placed in glass jars. The jars are first washed with soap and baking soda and sterilized. Sterilization of the jars is essential; this will maximize the shelf life. Enamel pans are best for cooking. You can also cook pears in syrup in aluminum containers, but this may cause an unpleasant flavor in the preserves due to oxidation during cooking.

Popular recipes for pears in syrup

In winter, you can enjoy delicious and aromatic pears in syrup.

Traditional cooking option for a 3-liter jar

A simple canning recipe is prepared with just a few ingredients:

• pears;
• sweetener (sugar or fructose);
• cold water.

Cooking features:

1. Cut the fruit into quarters, removing the core and seeds. You can leave the peel on or remove it, depending on your preference.
2. Place the slices in jars. Then you can make the syrup.
3. Place the sugar in a blender and blend until smooth. Then place it on the stove and bring to a boil.
4. Meanwhile, bring clean water to a boil. Pour boiling water over the pears twice. The third time, pour syrup over them.
5. After these steps, the dessert will be ready.

Method without sterilization

What you need:

• pears;
• granulated sugar;
• cold water;
• citric acid.

Cooking instructions:

1. Cut the fruits into several pieces and place them in prepared jars.
2. Boil water and pour it over the fruits for 5-8 minutes.
3. Then pour the same water into a saucepan, add sugar and citric acid.
4. Bring to a boil again. Pour the resulting syrup over the mixture.

A fragrant snack with vanilla

What products do you need:

• pears;
• sweetener;
• vanillin.

How to make pear jam:

1. Cut the fruit into cubes. Cover with sugar for 2 hours. This is necessary to ensure the fruit releases its juices and avoid the need for water.
2. Place the mixture in a saucepan, add vanilla, and place on the stove. Cook for about 20 minutes.
3. Place the finished dessert into jars and close them with lids.

If you want the dish to be even more flavorful, use vanilla essence instead of vanillin. You can add it to the syrup or directly to the mixture.

Spiced pear with cinnamon

You can make spiced pear jam by adding a little ground cinnamon at the end of cooking. Another option is to soak quartered pears in ground cinnamon for a few hours. During this time, the pears will absorb the flavor of the spice, creating a very aromatic dish.

Pear in syrup with citrus notes

You can make a lemon dish using the traditional recipe. However, you'll need to add a peeled, twisted lemon to the syrup. Bring it to a boil and pour the resulting lemon syrup over the lemons.

You can use oranges or tangerines instead of lemon. Either mince the citrus fruits or finely dice them. Then place the citrus fruits and pears in the prepared jars. The first time, simply pour boiling water over the mixture, draining it after a couple of minutes. The second time, pour the prepared syrup over the mixture.

Fruit slices in syrup for the winter

What you need for cooking:

• pears;
• granulated sugar;
• lemon juice.

Cooking process:

1. Peel the fruits and cut into halves or pieces.
2. Boil water.
3. Fill the jars with pear slices. Pour boiling water over them.
4. Let it sit for 10 minutes. Then, pour the same water into a saucepan and add lemon juice and sugar.
5. Cook until it dissolves.
6. Pour syrup over the preparation.
7. Immediately cover the jars with metal lids and roll them up.

How to cook pears without peeling

Pears can be preserved without the skin using any of the recipes, but you need to use fruits with firm flesh so that they don't turn to mush during preservation.

It is better to undercook the fruit a little so that the pulp does not lose its shape.

Another option is to make jam. To achieve a smooth consistency, remove the peel and grind the pulp through a meat grinder.

Recipe with added wine

You can prepare an unusual recipe for the winter by preserving fruit with the addition of red wine.

What you need:

• ripe pears;
• red wine;
• lemon juice;
• cinnamon (can be added to the dish if desired);
• sweetener.

Features of canning:

1. Cut the fruit in any usual way.
2. Prepare syrup from water, sugar and lemon juice.
3. Then place the fruit in this syrup and simmer until the pulp becomes soft.
4. When the fruit is ready, add wine.
5. The main thing is not to bring the mixture to a boil after this.
6. When the preparation is ready, the slices are transferred to jars, filled with syrup and closed with lids.

Pears in sugar syrup, whole, with vinegar

What products do you need:

• pears;
• sugar;
• table vinegar;
• cold water (a small amount);
• cardamom;
• carnation.

Cooking process:

1. Wash the fruits and lay them out on a towel or newspaper to let the water dry.
2. If the fruits are small, you can leave them whole. Larger fruits should be cut into halves.
3. Mix water and vinegar. Add spices.
4. Place on fire and cook the syrup.
5. Then add the pears. Cook until they're soft. To test for doneness, pierce them with a knife or fork.

Preserving pears in syrup

This recipe requires only water, ripe fruit, and sugar. You can add various spices, such as cloves, cardamom, star anise, or vanilla, if desired. This will make the preserved pears even more delicious. Cut the fruit any way you like. Make the syrup; while it's boiling, add the fruit. Add the spices. Simmer for about 25 minutes. When the fruit is soft, the preserves are ready.

How and how long to store the dish

The finished preserves are sent to a cool place where sunlight does not penetrate, for example, a basement or cellar. Canned goods can also be stored in the refrigerator or on the balcony. The shelf life is 2 years. Unsterilized products should be consumed within a year.