10 detailed recipes for making lemon and orange jam for the winter

Jam made from ripe, aromatic lemons and juicy oranges has the highest tasting qualities. For many home cooks, this type of preserve still seems exotic, but in reality, it's quite simple to prepare. This jam is sure to impress any guest, delight even the most discerning gourmet, and will also become a favorite treat for tea parties at home.

Specifics of making lemon-orange jam

To make delicious, aromatic jam (which will also have a long shelf life), you need to be responsible when choosing fruits and sterilizing containers.

Selecting and preparing citrus fruits

Select ripe, firm fruits with firm skin. Any bruised, rotten, or spoiled fruits are discarded immediately.

Before cooking, the fruits are cut and all seeds are removed, and the peel is first scalded with boiling water.

Sterilization of containers

The jars are pre-washed and sterilized in a saucepan with boiling water, a steamer, a microwave, or a stovetop oven.

Delicious recipes and step-by-step instructions

By following the step-by-step instructions of proven recipes, any housewife can prepare a delicious treat.

The classic version of preparation through a meat grinder

This recipe calls for cutting all the fruit into quarters, removing the pits, and then scalding them with boiling water. Then, grind everything through a meat grinder using a small-hole attachment, and then simmer over low heat for half an hour.

You will need the following ingredients:

• oranges – 8 pieces;
• lemons – 4 pieces;
• sugar – 1 kilogram;
• water – 200 milliliters.

Making vitamin-rich raw jam

This detailed recipe allows you to make a fragrant, truly delicious, and beautiful jam that preserves all its beneficial properties. Citrus fruits are minced and mixed with sugar.

Jam with swirl-shaped peel

This preparation not only boasts excellent taste but also a striking, restaurant-quality appearance. The zest is cut into thin strips, which will curl into beautiful curls when cooked. To prepare, you'll need:

• oranges – 4 pieces;
• large lemon – 1 piece;
• sugar – 350 grams;
• water – 350 milliliters.

A fragrant treat made from citrus and kiwi

Adding kiwi to the jam adds a special piquancy and softness to the flavor. The citrus fruits used for this jam are peeled first.

Recipe for a multicooker

Orange and lemon jam turns out especially tender when cooked in a slow cooker. Use the "Steam" or "Steam" setting.

An unusual recipe with zucchini

This unique jam is summery, warm, sunny, and, of course, delicious. At the beginning of preparation, the zucchini is peeled and grated.

Assorted lemon, apple and orange

This assortment will make an excellent holiday or homemade dessert, filling for baked goods and other confectionery products.

The Quick Five-Minute Method

This citrusy treat is quick and easy to make with this recipe. Grind oranges and lemons, then place the pan over low heat, bring to a boil, and simmer for 5 minutes.

Gooseberry and orange with lemon

A truly royal delicacy is made from gooseberries and citrus fruits. They are ground in a meat grinder and simmered over low heat for 25-30 minutes.

A simple jam recipe

This recipe makes it easy to make a delicious, amber-colored jam. You'll need vanilla, cinnamon, citrus fruits (lemons, oranges), and sugar. Simmer for 2.5-3 hours.

How long can winter preparations be stored?

Raw jam is stored only in refrigerators for six months. Heat-treated preserves are stored for one to two years in cellars, basements, and pantries.