11 Best Homemade Rose Petal Jam Recipes

The petals of the queen of gardens are rich in essential oils, flavonoids, and contain saponins, trace elements, and vitamins. Our ancestors made ointments and infusions from the fragrant flowers, which they used to heal wounds. Rose petal jam preserves most of its beneficial components, and this dessert strengthens the immune system and helps fight colds and viral infections.

The specifics of making rose petal jam at home

Ornamental plants are treated with chemicals and fed with synthetic fertilizers. Their flowers are of no benefit to humans, and infusions made from their petals can cause poisoning.

For making jam, it is recommended to use not decorative varieties, but simple tea roses, which have a unique aroma. Petals are plucked from the opened flower and placed in a Teflon or stainless steel container, otherwise the mixture will stick. Bugs that have settled inside the rose are removed with a salt solution.

To make a thick jam, you'll need agar-agar or apple pectin. The dessert can be made from the petals alone or with the addition of citrus fruits, berries, or juice.

Selecting and preparing ingredients

The plant, from whose flowers medicinal remedies are infused, or a fragrant delicacy is brewed, should not be grown in a greenhouse, but in an open area, not treated with chemicals.

The petals are picked in the morning after the dew has dried, cleaned of debris, leaves, stamens, carefully washed and laid out on a towel..

Preparing containers

Small jars without chips, nicks or cracks are wiped with mustard or soda, rinsed with hot water, placed in the oven, microwave or in a pan of boiling water for sterilization.

Tin lids are disinfected, selecting specimens without rust and with a tight rubber seal.

How to make petal jam for the winter

Rosehip and tea rose flowers have long been used for desserts and infusions. Women have learned to combine fruits and berries with rose petals, which adds a varied flavor to the product. It's crucial to pick the flowers promptly.

Classic recipe

Most often, housewives make jam using the traditional method, using minimal ingredients. To do this, they use:

• 0.4 kg sugar;
• 100 g of pink and red petals;
• 70–80 ml of water.

If flowers of different shades are used, the dessert turns out very beautiful and acquires a more delicate aroma.

The petals are sorted, washed, dried, placed in a bowl, combined with sugar, and kneaded by hand to release the juice. While the mixture is steeping, prepare the syrup, add the petals, and simmer for fifteen minutes.

No-cook option

Heat treatment evaporates essential oils, reducing the amount of medicinal compounds in the flowers. To preserve as much of the beneficial properties as possible, the petals are ground with sugar in a 1:2 ratio. This can be done using pestles or by hand.

To prevent rose jam from going sour or fermenting, sugar is poured into a jar washed with soda and disinfected over steam, and the crushed flowers are placed on top.

The old way

The petals are cut from the buds, rinsed under the tap, and scalded with boiling water. After straining them through a colander, they are placed in a saucepan with hot water and boiled for fifteen minutes. Then, sugar is added to the pan, the mixture is boiled for 25–30 minutes, citric acid is added, and the mixture is simmered until it turns pink.

To prepare this dessert according to an old recipe you will need:

• 0.2 kg petals;
• 600 grams of sugar;
• 1 teaspoon citric acid;
• a glass of water.

The treat is poured into glass containers. The cooled jars are taken to a cool place.

In a slow cooker with tangerine

Homemade appliances allow you to preserve the maximum amount of essential and fatty oils and vitamins present in rose flowers, while citrus fruits impart a rich flavor to the jam. To prepare the dessert, take:

• 200 g petals;
• 300 ml of water;
• 2.5 cups of sugar;
• 3 tangerines.

The fruit is peeled, cut into slices, the veins are removed, and the skin is cut into strips.

Place the rose petals in a multicooker bowl, fill with water, and boil for 15 minutes. Then, add the sugar and set the multicooker to the same setting for 20 minutes. When the dessert is almost ready, add the tangerine slices and chopped peel, and boil for another 15 minutes.

With honey

You can make rosehip or rose flower jam without sugar. Pick the petals, wash them, and mash them in a bowl with the same amount of honey until smooth.

With lemon and orange juice

To delight family members and surprise guests with a fragrant jam with a pleasant tartness, women squeeze 10 ml of juice from citrus fruits and combine it in a bowl with sugar, adding 100 rose petals. Place the container with the mixture on the stove and simmer for 15 minutes.

With the addition of tartaric acid

To prepare jam for long-term storage with a rich flavor, you will have to spend more time and use:

• 1000 g sugar;
• 0.5 l of water;
• 200 g petals.

Pour the flowers into a container with hot syrup and boil for 4-5 minutes. Remove from heat, let steep overnight, then simmer for another 15 minutes. Add 5 ml of tartaric acid. Transfer the mixture to a glass container and seal with disinfected tin lids.

In Bulgarian

This dessert recipe calls for blooming rose flowers. To thicken the jam, use pectin. You'll also need 200 grams of rose petals.

1. Pour 1.5 cups of water into a saucepan, add 250 g of sugar, and remove from heat after boiling.
2. Combine clean and sorted petals with the same amount of sand and lemon zest and leave for 3–4 hours.
3. Place the flower mixture into the heated syrup and boil for 5–6 minutes.
4. Sugar is added to the pectin, it is added to the heated mass, which has been infused for 6 hours, and then boiled again.

The jam is similar to marmalade and has a rich, rich flavor.

With strawberries

When the tea rose blooms, the first berries ripen. Garden strawberries delight with their delicate flavor and are used to make jams, pairing beautifully with rose preserves. One hundred grams of strawberries are mixed with sugar in a 1:2 ratio and left in a saucepan for 5-6 hours. The petals are crushed by hand with citric acid, dropped into the syrup, and the berries and juice are poured into the syrup. The mixture is simmered for 5 minutes, then cooled for another 10 minutes, then cooled, and then boiled again.

Rosehip Recipe

Many people grow wild roses, not ornamental ones, at their dachas. The bush is usually unfertilized, but no one rushes to throw it away. The fruits of the double rose hips are rich in ascorbic acid; harvesting 500 grams of petals makes a delicious dessert.

Make a syrup from 1 kg of sugar and a glass of water, add the flowers, and boil for 5-6 minutes. Then add a spoonful of citric acid and simmer until the mixture thickens.

From the petals of a tea rose

To prepare a dessert from the fragrant flowers, make a syrup by dissolving 0.6 kg of granulated sugar in 2 cups of water and bringing it to a boil. Using a whisk, whisk together 200 g of washed and dried petals. Add the rose mixture to the hot syrup and simmer for about 15 minutes.

How to store treats

The dessert, placed in a sterile container that is sealed hermetically, is left in the pantry, in the kitchen cabinets, or lowered into the basement. The refrigerator contains a delicacy made from petals that have not been heat treated.