12 of the most delicious feijoa jam recipes for the winter

Feijoa jam is prepared according to the classic recipe. The chopped feijoas are boiled for about 15 minutes after boiling. It's best to remove the skin, as it will impart a tart flavor to the dessert. You can leave the skin on if desired, but the feijoas should be rinsed in boiling water before cooking. Alternatively, you can simply puree the feijoas with granulated sugar without boiling them. However, it's best to store this jam in the refrigerator.

The health benefits of feijoa jam

In the fall, an exotic fruit resembling a kiwi appears on the market. This is feijoa. The ovoid fruits are peeled (the skin is too tart) and eaten raw. Jam can be made from these berries, using the classic recipe.

This dessert preserves vitamins (C, B1,2,3,6, PP), micro- and macroelements (iodine, potassium, iron).

The product is beneficial for vitamin deficiency, atherosclerosis, gout, constipation, and thyroid problems. The peel contains many substances with antioxidant and anti-cancer properties. However, this fruit, which is unusual for our region, can cause an allergic reaction in some people.

How to choose and prepare the main ingredient

It's impossible to buy ripe feijoas in stores. The berries are picked when they're technically ripe to prevent them from spoiling or losing their shape during transportation and long-term storage. Jam is best made from peeled feijoas. The skin of this berry, while healthy, has a tart taste. The feijoas are diced or blended.

Selecting containers

The prepared jam is poured into jars. Typically, 0.5- or 1-liter jars are used. The jars are washed, wiped with baking soda, poured with boiling water, and sterilized over steam for 5 minutes. They are sealed with plastic, metal, or twist-off lids. They are also wiped with baking soda and rinsed in boiling water.

The best recipes for winter

There are several ways to prepare a delicious winter dessert. Jam from this berry is made just like from any other fruit.

Classic simple recipe

Compound:

• 1 kg feijoa;
• 960 g sugar.

How to cook:

• Grind the berries into a puree using a blender;
• add granulated sugar;
• cook in an enamel pan after boiling for 10-15 minutes, stirring constantly;
• Pour the hot jam into jars.

Caramel treat with sugar

Ingredients:

• 1 kg of diced fruit;
• 900 g sugar;
• 200 ml of water.

How to cook:

• First, a thick syrup is cooked;
• chopped fruits are dipped in boiling water for 20 seconds and immediately placed into jars;
• At the end, the fruits are poured with hot syrup.

A delicious option with honey

Compound:

• 1 kg of fruit puree, chopped in a blender;
• 800 g of honey.

Preparation with ginger

Ingredients:

• 1 kg of chopped berries;
• 960 g granulated sugar;
• 100 g ginger root.

Recipe for a multicooker

Compound:

• 1 kg diced feijoa;
• 1 kg of sugar.

With lemon

Ingredients:

• 800 g feijoa;
• 805 g granulated sugar;
• 1 lemon.

How to make jam:

• grind all ingredients using a blender;
• add sugar;
• Place the fruit mixture on the fire and cook for 10-15 minutes after boiling.

Assorted oranges

Compound:

• 1 kg diced feijoa;
• 2 oranges, peeled, core removed and cut into pieces;
• 980 g sugar.

Original jam with citrus and walnuts

Ingredients:

• 1 kg diced feijoa;
• 2 oranges, peeled, core removed and cut into pieces;
• 990 g granulated sugar;
• 205 g walnuts.

With persimmon

Compound:

• 1 kg of fruit;
• 0.5 kg persimmon;
• 1 kg of sugar.

How to cook:

• cut the fruit into pieces, cover with sugar, leave for 5 hours;
• if there is little juice released, add a little water and put the pan with the fruit mass on the fire;
• cook for 15 minutes after boiling.

A quick recipe for "Five Minutes"

Dessert ingredients (cook for 5 minutes):

• 1 kg of fruit chopped in a blender;
• 1 kg of granulated sugar.

Cooking without boiling

Ingredients:

• 1 kg of berries crushed in a blender;
• 1 kg of sugar.

With pectin

Compound:

• 1 kg of berries;
• 980 g granulated sugar;
• 1 packet of pectin (added at the end).

Duration and storage conditions

Jars of this delicious, heat-treated dessert can be stored at room temperature. It's best to keep the berries pureed with sugar in the refrigerator.

It is advisable to consume this delicacy within one year from the date of production.