8 Best Recipes for Making Feijoa Puréed with Sugar for the Winter

Finding a recipe for making feijoa, like raw jam, mashed with sugar, isn't difficult. This medicine and delicacy can be diversified with healthy berries, citrus fruits, and nuts. Each new product will have its own unique flavor. Once you understand the preparation technique, you can refine it to suit your taste.

Specifics of preparing feijoa, mashed with sugar

When choosing a cooking recipe, you should take into account the following nuances:

• the berry can be prepared either without heat treatment or with overcooking;
• the preparation may contain only feijoa, or be in an assortment with other additives;
• When preparing fruits, you can peel them or use them with the skin on;
• When choosing a grinding method, you can use a meat grinder, food processor or blender.

Important! Given the specifics of the preparation, it's important to remember that the key to obtaining a high-quality product is the sterility of kitchen utensils and dishes.

Selection and preparation of ingredients and containers

When choosing fruit for preparation, give preference to berries:

• large, it is more ripe and juicy;
• with a smooth, uniform skin, without any damage to its integrity;
• dark green, without spots;
• elastic and dense, but not hard.

When purchasing, ask the seller to cut the berry. A healthy fruit has a uniform, light cream-colored center. A white berry is unripe, and a berry that's too dark is overripe.

To prepare fruits for processing, you need to:

• wash;
• examine for good quality;
• trim the tails;
• cut into several pieces.

The container that will be used for preparation must be:

• washed;
• sterilized in the oven or with hot steam.

Methods for preparing delicacies for the winter

There are several ways to carry out the preparation.

Traditional recipe

You can prepare mashed berries like this:

1. Mince or chop with a blender.
2. Add sugar in a ratio of 1:2 (one part of the ground mass and two parts of sugar).
3. Mix.
4. Place into jars.
5. Cover with nylon lids.

If the ratio of ingredients is altered, there's a risk of fermentation in the finished product. To prevent this, after placing the mixture in the jar, sprinkle sugar over the mashed mixture to a depth of 1-1.5 cm.

Exotic fruit with sugar and walnuts

To prepare this preparation, use a traditional cooking method with the following recipe:

• feijoa - 1 kg;
• sugar - 2 kg;
• chopped nuts - 0.2 kg.

Assorted pureed pears

The fruit should be puréed in the traditional way. Add the pear pulp, coarsely grated, to the finished product, at a rate of two medium pears per 1 kg of product.

This assortment does not have a special taste, since the aromatic fruit has a richer flavor than pears.

A healthy treat with ginger and lemon

The mashed berries are mixed with ginger and lemon. The recipe is as follows:

• feijoa - 1 kg;
• sugar - 2 kg;
• ginger - 0.1 kg;
• lemon - 100-120 g (1 pc.)

With cranberries

You can prepare feijoa with cranberries by combining 200 g of whole, washed berries with 1 kg of traditional mashed product.

With honey

To prepare feijoa with honey, replace sugar with natural flower honey in the same proportions.

Recipe with cane sugar

It doesn't matter what sweet product is used for the preparation. The recipe proportions remain the same: 1:2.

Feijoa with citrus and granulated sugar

To prepare a product without cooking, using citrus fruits, you should:

• wash them thoroughly beforehand;
• pour boiling water over;
• remove the seeds;
• chop with a blender;
• mix with the main mass prepared in the traditional way.

Rules for storing feijoa preparations

All uncooked jam should be stored in the refrigerator only. Storage time should not exceed 3 months.