11 Best Recipes for Pickled Garlic Sprouts for Winter

Every homemaker needs a recipe for pickled garlic scapes. This preparation can be added to salads and main courses throughout the winter; this seasoning adds a new flavor. But it can also be used as a standalone product. Of course, the advantage of this preparation is its pleasant taste, but its minimal cost and ease of preparation also add to its appeal.

What are the benefits of garlic arrows?

Garlic shoots are not only a very tasty product, but also a healthy one, which has a positive effect on the body, namely:

• improves the functioning of the gastrointestinal tract and serves as a preventative measure against constipation;
• accelerates metabolism, eliminating toxins from the body;
• prevents the appearance and promotes the elimination of intestinal parasites;
• reduces blood cholesterol levels;
• helps lower blood pressure;
• serves as a preventative measure against the development of cancer;
• eliminates stress and depression.

In short, garlic shoots are a unique product that will allow a person to always remain in good health and excellent shape.

Prepare the ingredients

The key to making this preserve is properly preparing the ingredients for pickling. The key ingredient is garlic scapes, and there are several things to consider when choosing them:

• Only fresh produce can be pickled. Wilted or dried out shoots are not suitable for this purpose, as they will not impart the desired flavor.
• They should be picked in a timely manner, without waiting until the vegetable head reaches a large size.
• It's important that the florets of the cauliflower have not yet formed. Dark green scapes have excellent flavor.
• Another positive quality to consider when choosing a product is its texture. It's recommended that it be soft to the touch.

Choosing the right garlic shoots is the key to success, allowing you to create a very tasty and aromatic dish.

Preparing for the winter: delicious recipes

It's worth noting that garlic scapes pair well with herbs, spices, vegetables, and even some berries. Therefore, there are a huge number of different recipes for preparing this winter preserve, but it's worth highlighting a few of the most popular.

Pickled garlic shoots

The simplest and most common method of preparation is the classic recipe. To prepare the dish this way, you'll need a minimal number of ingredients:

• water - 1 liter;
• salt - 2 tablespoons;
• granulated sugar - 1 tablespoon;
• table vinegar (9%) - 1 tablespoon;
• garlic shoots - depending on the volume of the jar;
• ground allspice - to taste;
• bay leaf - to taste.

As it turns out, making the marinade doesn't require a lot of money. All the ingredients can be found in any home kitchen. The preparation method is quite simple. It takes no more than 30 minutes:

1. First, you need to prepare the marinade. To do this, pour water into a saucepan, bring it to a boil, and add salt, sugar, and vinegar. The flavorful marinade is almost ready. All that's left to do is thoroughly stir the liquid and let it steep for a while. It's recommended to cover the saucepan tightly with a lid.
2. While the marinade is preparing, it's time to prepare the main ingredient: the garlic scapes. Rinse them thoroughly, dry them on a paper towel, and then arrange them in tight rows in a jar. To give the mixture a rich and unique flavor, place a few ground peppercorns and a few medium-sized bay leaves in the bottom of the jar.
3. Then you need to add marinade to the garlic shoots up to the level of the jar neck.
4. The final stage of preparation is to tightly close the container with a lid.

If the main product has a dense structure, then to soften it, you must first pour cold water over it and let it sit for 20-40 minutes.

After this time, the liquid can be drained and used to prepare the marinade.

With paprika and coriander

The classic method for preparing pickled scapes is simple and economical, but it's far from the only one. For a truly piquant flavor, add paprika and coriander to the basic recipe. The basic ingredients for this winter preparation are as follows:

• garlic arrows - 400 grams;
• vegetable oil - 50 milliliters;
• soy sauce - 50 milliliters;
• table vinegar (9%) - 1 tablespoon;
• granulated sugar - 1-1.5 tablespoons;
• rock salt - 1 tablespoon;
• coriander (necessarily ground) - 1 teaspoon;
• paprika - 4 teaspoons;
• allspice - 3-4 peas;
• red pepper - 3-4 peas;
• garlic - 3-4 medium-sized cloves.

As it turns out, this recipe contains ingredients that can add a piquant flavor to the dish. To marinate garlic scapes, you need to follow a few steps:

1. Pour vegetable oil into a frying pan and heat it slightly. Add the main ingredient and fry for 8-10 minutes.
2. Add vinegar and soy sauce to the garlic scapes. Then increase the heat and bring to a boil.
3. Once this has happened, add granulated sugar, coriander, paprika, salt, allspice, and red pepper to the pan. Mix all ingredients thoroughly and simmer for another 5-7 minutes.
4. Add the garlic last. Continue simmering for another 7-10 minutes.

The preparation is ready, now it needs to be carefully placed into jars and tightly closed with a lid.

With gooseberries and cilantro

A combination of spicy vegetables and sweet berries. It seems impossible, but it's not. This pickle, which includes garlic scapes, gooseberries, and cilantro, will delight you with its incredible flavor. For the pickle, you'll need:

1. Mix half a kilogram of washed berries and 500 grams of garlic shoots, passed through a meat grinder.
2. To the berry and vegetable mixture you need to add 1 bunch each of chopped dill, parsley and cilantro, as well as 60 milligrams of vegetable oil.
3. The last component for this preparation is rock salt, which will need to be added in the amount of 40 grams.
4. All contents must be thoroughly mixed, transferred into jars and each of them must be sealed with a lid.

This is perhaps the simplest and quickest recipe for making this preserve. It doesn't require any heat treatment.

With thyme and basil

Thyme and basil are two of the most common spices used in many first and second courses. The marinade is prepared in the same way as the classic marinade recipe. However, along with the sugar, salt, and vinegar, you'll need to add two more ingredients to the water: a few chopped sprigs of fresh thyme and basil.

The herbs will make the brine for the garlic shoots even more aromatic and rich. If you need to further enhance its flavor, you can diversify the basic composition with 2-3 more cloves.

With pepper and cinnamon

Garlic shoots with pepper and cinnamon are prepared in a similar way to the classic marinade. This preparation is suitable for those who enjoy a spicy flavor. These two spices not only enhance the flavor of the finished dish but also impart beneficial properties for the human body, helping to normalize metabolism and improve gastrointestinal function.

For approximately 400 grams of the main product, you'll need 1 crushed cinnamon stick or 1 teaspoon of cinnamon powder, 6 allspice berries, and 2 teaspoons of ground pepper. All ingredients will also need to be added to the water along with granulated sugar, salt, and vinegar when preparing the marinade.

With mustard

Mustard is perhaps one of the most piquant and rich spices used by those who love spicy food in various vegetable dishes, including winter preserves. It also pairs beautifully with garlic scapes. These two piquant ingredients create an incredibly delicious dish that can be used as an addition to salads and side dishes.

When prepared according to the classic recipe, add 2 teaspoons of mustard seeds and 1 teaspoon of hot pepper per 500-700 milligrams of liquid. This should be done at the very end of cooking, after the shoots have been placed in jars and the marinade has been poured into them.

In Korean

Cold cooking methods are the most popular among housewives, eliminating the time-consuming and tedious process of cooking ingredients. Moreover, a delicious dish can be created in just a few minutes, such as Korean-style garlic preserves. The step-by-step recipe is as follows:

1. It is necessary to put the garlic shoots and carrots through a meat grinder.
2. Add 50 milliliters of vegetable oil to the resulting gruel and mix it thoroughly.
3. Add the main ingredient with a special seasoning for Korean salads, garlic minced through a meat grinder, salt and granulated sugar to taste.

At the end of cooking, mix all ingredients thoroughly, transfer to jars, and seal tightly with lids. If the dish seems a bit too flavorful, you can lightly fry the garlic scapes and carrots in vegetable oil.

A quick way without sterilization

Preparing garlic spears is a fairly simple and quick method. However, if necessary, you can cut the preparation time down several times with a little trick. As we all know, most of the time spent preparing garlic spears is spent sterilizing the containers in which they will be stored. But this procedure can be avoided by pouring a hot marinade over the spears and adding 1 tablespoon of vinegar. It is important to roll up the jars immediately, before the marinade has time to cool.

Pickled garlic shoots

Those who prefer natural cuisine and healthy eating don't appreciate prepared foods, especially because they contain spices. For these people, pickled garlic scapes are an excellent alternative to this winter treat, and they can be prepared in just a few steps:

1. First of all, you need to cut the garlic shoots into several pieces, each of which should be between 30 and 50 millimeters long.
2. You need to add the main component to boiling salted water, boil for 2 minutes, then transfer to a colander and leave it in it until the liquid has completely disappeared.
3. Garlic shoots should be soaked in 1 liter of water with 30 to 40 grams of salt added. If desired, you can add dill or chopped blackcurrant leaves to the liquid to create a pleasant taste and aroma.
4. A weight must be placed on top of the finished product.

The dish will cook for two weeks. During this time, add salted liquid and skim off the foam periodically.

Lecho with garlic arrows

Garlic stems and shoots can also be used to make a nutritious lecho. For each half liter of marinade prepared using any of the above methods, add 500 grams of tomato paste (preferably natural).

Canning garlic pods

Typically, garlic stalks, like any other preserves, are preserved in glass jars, which must be tightly sealed with lids to create a hermetic seal.

Storage rules

The shelf life of the product is 8 months, provided that it is stored in a dry and cool place at a temperature of up to 15 degrees Celsius.