7 Best Apple and Pear Jam Recipes for Winter

Jam made from pears and apples is delicious. It can be used in various baked goods or simply spread on flavorful bread. This preserve doesn't take much time to prepare.

Peculiarities of preparing apple-pear jam

Apple and pear jam is a delicious and easy-to-make dish. Before you begin, prepare the necessary ingredients and a container for the finished jam.

Selecting and preparing ingredients

Any variety of apples and pears are suitable for making jam. Slightly rotten fruit is fine, as long as it can be trimmed. Before cooking, thoroughly wash the fruit to remove any dirt. Trim off the peel if it's too tough. Then remove the core, including the seeds.

Before cooking, you can chop the fruit in a blender or boil the slices whole, and then turn the mixture into a puree and cook it again.

Gelatin is usually added to thicken jam. However, when cooking, it's important to keep in mind that the mixture containing gelatin should not boil. Boiling destroys the gelatin's gelling properties.

How to prepare containers for treats

The second step in making jam is preparing the jars. First, wash the jars thoroughly with detergent or baking soda. Then, once the water has dried, sterilize them.

If you don't want to spend a lot of time sterilizing each jar individually, you can use the oven. Before doing this, inspect the jars for cracks. Otherwise, the jars may burst during heating. If the jars are dry, place them upside down. If there is still water inside, place them upside down. Sterilization time is 15 minutes.

The second method takes longer. Pour some water into a teapot and bring it to a boil. Then place the jar in the lid opening. Let it sit for 15 minutes, then immediately fill it with jam.

Delicious recipes for the winter

How to make the most delicious apple-pear jam for the winterThe method for making jam depends on the ingredients and the desired consistency. If you want a thinner jam, you can add more water and reduce the cooking time. To make the jam very thick, you don't need to add water. But you can use gelatin.

Traditional method of preparation

What products will you need:

• ripe pears;
• sweet apples;
• granulated sugar;
• a small amount of water.

Jam making process:

1. Peel the fruit and cut into slices. Place in a large saucepan and add granulated sugar.
2. Cook for 30 minutes. If the mixture is too thick, add a little water.
3. Once the fruit is cooked, the mixture needs to be turned into puree using a blender.
4. Then put it back on the fire and cook until it boils.
5. Remove the finished dish from the stove and immediately pour into jars.

Assorted oranges

What products will you need:

• ripe pears;
• ripe apples;
• oranges;
• sweetener;
• a small amount of water (if necessary).

Cooking process:

1. Cut the fruit into slices. Peel the oranges and remove the white pith from the pulp.
2. Mix all ingredients in one container, add sugar and place on the stove over medium heat.
3. When the mixture boils, reduce the heat to low.
4. Cook after boiling until the fruits are soft.
5. Remove the mixture from the heat, grind it in a blender and put it back on the heat.
6. Cook for 10 minutes. You can add a little water if the jam becomes too thick.

Thick jam with gelatin

What you need for cooking:

• apples:
• pears;
• gelatin;
• granulated sugar;
• boiled filtered water.

How to prepare the dish:

1. Peel the fruit and cut into large slices.
2. Place them in a large saucepan, cover with sugar and add a little water.
3. Place the container on the fire and cook until the slices are soft.
4. Meanwhile, dissolve the gelatin. Pour the gelatin into the water and mix thoroughly to avoid lumps.
5. Leave the mixture until the gelatin is completely dissolved.
6. Then pour it into the puree, stir and put it back on the fire.
7. Cook over low heat, stirring constantly. Be careful not to let the mixture reach a boil.
8. Pour the finished jam into jars. It will be runny immediately after cooking, but will thicken after a while.

Sugar-free jam with pears and apples

What products will you need:

• apples;
• pears;
• boiled water.

Cooking process:

1. You can make healthy jam without sugar. However, it will taste slightly sour, so you can replace the sugar with fructose or stevia.
2. Cut the fruit, place it in a saucepan, add sweetener (if used), and a little water.
3. Place the saucepan on the stove and cook until the fruit is soft.
4. Then remove from heat and puree the mixture using a blender.
5. Place the mixture back on the heat and cook for 10 minutes.
6. Then the finished dish can be placed into jars.

Recipe in a bread machine

What you need for cooking:

• pears;
• apples;
• granulated sugar;
• a small amount of boiled water.

How to make jam:

1. Cut the fruits into cubes or slices.
2. Mix the fruit with sugar, add a little water.
3. Turn the mixture into a puree using a blender.
4. Place the mixture in a bread maker. Set the "Jam" mode.
5. When the jam is ready, it is immediately placed into jars.

The main advantage of this cooking method is that you don't have to constantly stand near the stove and stir the mixture to prevent it from burning.

Let's prepare a delicacy in a multicooker

What products will you need:

• pears;
• apples;
• ground cinnamon;
• granulated sugar;
• a small amount of water.

How to make jam:

1. Peel the fruit, cut into slices and puree using a blender.
2. Add ground cinnamon, granulated sugar and water to the mixture.
3. Stir the mixture, transfer it to the multicooker, and turn on the "Stewing" mode.
4. Cooking time for jam this way is 30 minutes. Check the slow cooker regularly to ensure the dessert doesn't burn.

Once the jam is ready, it's immediately placed into jars. Once the preserves have cooled, they can be stored in the cellar.

Aromatic preparation with vanilla

To give a dish a pleasant aroma, you can add various spices. For example, you can use vanillin or vanilla essence. Adding vanilla essence will give a richer aroma. Vanillin can be added directly to the prepared dish or added to the finished dish.

If using vanilla essence, it's best to add it before cooking. Vanilla powder is added after the dessert is ready.

Conditions and storage of winter preservation

Optimal storage conditions are a cool, well-ventilated area away from sunlight. The temperature should be between 3 and 7 degrees Celsius. Typically, canned food is stored in a basement or cellar. However, if this is not possible, the preserves can be refrigerated.

The shelf life depends on whether the jars were sterilized. If so, the shelf life can be up to 3 years.

If sterilization has not been carried out, the shelf life is approximately 6-8 months, depending on storage conditions.