4 Best Recipes for Making Clear Cinnamon Apple Jam with Slices for the Winter

Pamper your guests cinnamon apple jam in slices in a transparent jar Every housewife will be delighted with this jelly. The dish is prepared almost like regular canned goods. But there are some subtleties. Cooking the dessert from hard varieties differs from cooking it from tender early varieties. Cinnamon apples It has a rare flavor: sweet and spicy at the same time. This variety is cultivated everywhere and is considered a hallmark of our gardeners.

The specifics of making jam from brown apples

As the name suggests, this jam requires cinnamon apples, not just any apples. They're easily recognizable by their purple skin and distinctive flavor. The tricky part is choosing apples that are slightly underripe and firm. Otherwise, they'll quickly disintegrate into an unappetizing mess.

Preparing the brownie

All apples, not just this variety, require specific preparation for jam. Specifically, the brown apple is peeled, and the core, along with the seeds, is carefully removed. Next, to create an exquisite dessert, the fruit must be cut into slices of equal thickness. Otherwise, the effect of translucent, sweet apple pieces simmered in syrup will be impossible to achieve.

Sterilizing containers

To ensure long-lasting preserves, carefully prepare the glass containers before canning. This includes not only selecting jars by size and washing them, but also sterilizing them. This eliminates the presence of foreign matter and pathogenic microbes in the containers. Otherwise, the jam will not last long and will begin to "sprout."

The simplest method of sterilization, used even by novice housewives, is boiling in water.

Recipes and preparation tips for winter treats

Apples are among the fruits that are preserved whole, in halves, or in slices. Canning with other fruits or spices is also used. The flavor is enhanced.

Those who like to get creative can try new apple combinations with the fruits they have on hand. Unusual, bold combinations won't hurt, and are welcome. The classic recipe remains the most popular.

Traditional simple recipe

According to the traditional or simple recipe, the apples are cut into slices no more than 1 centimeter thick. This way, they will cook until translucent. To make delicious apple jam, you will need:

• ripe fruits – 3 kilograms;
• granulated sugar – 2.5 kilograms.

Spoiled, wilted apples are no good. The thickness of the slices should be such that the apples are thoroughly cooked (until translucent) and not too soft. First, the apples are covered with sand to release their juices. This takes 2 to 5 hours. This will make the apples more tender.

We prepare transparent jam from brown apple slices

The key to choosing the ingredients is to discard any spoiled or overly soft apples. Another important consideration is the thickness of the slices. The dessert is simmered over low heat, stirring occasionally. The dish is considered ready when the sugar and juice mixture has reached the consistency of jelly and the apple slices have become translucent.

The express method, the "5-minute method," involves boiling the dessert for no longer than the specified time. Then, the dessert is left to "ripen" for 6-8 hours. Afterward, it's boiled again and then canned.

Cinnamon preparation

This oriental spice gives the jam a refined flavor. You'll need:

1. The apples are fresh.
2. Sugar.
3. Cinnamon.

The spice is used whole, in powder form. The quantities of ingredients are the same as for "5-minute" spice.

Fragrant jam in slices

To get a flavorful jam, you'll need to add lemon and keep cooking over low heat. Slicing the wedges is also important: without it, nothing will work.

Features of storing winter preparations

Store jam in a dark place, away from sunlight. A cellar or garage basement is ideal. Opened jars should be consumed as quickly as possible to prevent spoilage.