12 simple recipes for making apricot jam with walnuts for the winter

There are many recipes for apricot jam with walnuts. They vary in the amount of sugar, spices, and cooking time. To ensure a tasty and healthy preserve, it's important to strictly follow the preparation instructions. Proper fruit selection and container preparation are also crucial. The finished dish should be stored properly.

Features of cooking the dish

There are many ways to prepare this dish. To ensure a tasty and healthy preparation, it's important to prepare the fruit properly.

Selecting and preparing ingredients

To prepare jam, you should follow these rules:

1. It's acceptable to use different varieties. Black Velvet, Lel, and Alyosha are the best choices.
2. The fruits should be of the same size.
3. Overly soft fruits are only suitable for jam in puree form.
4. It's recommended to boil the mixture several times. Avoid stirring constantly.

Those who don't like candied jam can add a little citric acid at the final stage of preparation. Use 4 grams of citric acid per kilogram of fruit.

To ensure long-term shelf life, it's important to select the right fruits. They should be ripe and undamaged.

It is strictly forbidden to consume fruits with symptoms of rot.

Walnuts should be shelled and dried in a frying pan. You can also dry them in the oven. You can use hazelnuts, almonds, or other types.

Sterilization of containers

Cook the mixture in a copper or stainless steel container. It's important that the container has a thick bottom to prevent the mixture from sticking.

Jam-making utensils should be thoroughly washed and sterilized. This can be done in the microwave, oven, or steamer. Lids should also be sterilized.

Delicious apricot jam recipes

Prepare apricot jam for the winter There are many different ways to do this. Many recipes are known today.

Classic version

This recipe requires only 3 ingredients:

• 1 kilogram of apricots;
• 600 g sugar;
• 300 grams of nuts.

First, sprinkle the apricots with sugar and let them sit for a couple of hours. Then boil for 15 minutes and remove from heat. Repeat this process three times. During the fourth boil, add the kernels and cook for 20 minutes. Pour into jars and seal.

A quick recipe for "Five Minutes"

This recipe allows you to preserve maximum vitamins. You'll need:

• 1 kilogram of apricots;
• 200 grams of nuts;
• 500 grams of granulated sugar.

Cut the fruit into quarters, add sugar, and let it steep for 5 hours. Reduce heat to low and bring to a boil. Add the kernels and cook for 5-7 minutes. Pour into jars and seal.

Stuffed apricots

To stuff the fruits, you should take:

• 1 kilogram of fruit;
• 3 cups of granulated sugar;
• 1 cup of nuts;
• 1 glass of water.

First, remove the pits from the apricots. Use a skewer or sharp knife to do this. Place a nut inside. Place the apricots in a saucepan, sprinkle with sugar, and bring to a boil. Repeat this process three times, being careful not to stir the jam.

With hazelnuts

For this recipe you should take:

• 350 grams of apricots;
• 100 milliliters of water;
• 100 grams of sugar;
• 50 grams of hazelnuts;
• a little citric acid.

First, boil the syrup. Then place the fruit in it and cook for 5 minutes. Add the hazelnuts and cook for another 3 minutes.

With almonds

For this recipe you should take:

• 980 grams each of apricots and sugar;
• 80 grams of walnuts and almonds;
• 240 milliliters of water.

First, make a clear syrup, then add the fruit and nuts. Cook for 5 minutes and leave overnight. In the morning, cook for another 15 minutes.

We bake jam

For this dish you should take:

• 2 kilograms of apricots;
• 1 kilogram of sugar;
• 300 milliliters of water;
• 200 grams of walnuts.

First, make the syrup. Place the apricots in a deep bowl and pour the syrup over them. Bake in the oven at 140 degrees Celsius (275 degrees Fahrenheit) for 5-6 hours.

Royal jam with kernels without cooking

For this recipe you should take:

• 2 kilograms of apricots;
• 800 grams of sugar;
• nuts – to taste.

This dish is prepared without cooking. To create a healthy jam, simply pour the hot syrup over the fruit. This process is repeated several times.

With almonds and lemon

To make this jam, it's recommended to use half or a whole lemon per kilogram of fruit. Avoid using too much citrus, as the resulting jam will be very tart.

Tsar's apricot jam with kernels

The unique feature of this royal jam is that almonds are placed inside the fruit. They are then covered with sugar syrup and heated until it begins to boil. The mixture should be cooked in three stages.

Apricot jam with orange and nuts

For this dish you will need:

• 1.8 kilograms of apricots;
• 860 g granulated sugar;
• 480 grams of nuts;
• 45 grams of ginger;
• 430 grams of oranges.

It's recommended to sprinkle the fruit with sugar and let it steep for 12 hours. Boil the mixture, then add the oranges, nuts, and ginger.

Let's prepare a treat with different nuts

Walnuts aren't the only nuts you can use to make apricot jam. Almonds, hazelnuts, or cashews are also excellent options. A mixture of nuts is also acceptable. The preparation principles are the same.

Recipe for a multicooker

Jam can also be made in a slow cooker. To do this, select the stewing mode. Cook the fruit with sugar for 25 minutes. Then let it sit for 3 hours and simmer for another 10 minutes.

Duration and storage conditions

To ensure jam lasts as long as possible, we recommend washing and sterilizing the jars. Thoroughly drying the jars is also crucial, as exposure to moisture can cause mold.

Jam sealed in tin lids can be stored at room temperature. If the product is covered with parchment paper, it should be stored in a cool, dark place.

Apricot jam with added walnuts It has excellent taste. Today, many healthy and delicious recipes are available, allowing every homemaker to choose the perfect option.