3 Best Recipes for Apple Jam with Nuts for the Winter

Apples are a common fruit used in a variety of preserves. Apple jam made with nuts is considered the most unique. Before making this preserve, it's important to familiarize yourself with the specifics of its preparation.

The specifics of making jam from apples and nuts

To properly prepare apple jam for the winter, you need to understand the specifics of its preparation.

Selecting and preparing the necessary ingredients

Before making jam, you need to select and prepare the necessary ingredients. Apples are considered the main ingredient. When choosing the fruit, pay attention to its firmness. They shouldn't be too soft, as this indicates overripeness. Also, carefully inspect the surface for signs of rot or mechanical damage.

Any apple variety is suitable for jam, but experienced housewives recommend using late-ripening varieties of the fruit.

The most suitable varieties from which you can make delicious jam include:

• Pippin;
• Bogatyr;
• Fetch;
• Gala;
• Fiji.

Sterilizing containers

Canned apples must be sealed in pre-sterilized glass containers. Sterilization is necessary to remove bacteria that could negatively impact the shelf life of the preserves. There are two ways to sterilize jars:

• Boiling. When using this method, the containers to be sterilized are placed in a pot of boiling water. Boiling should last for twenty minutes.
• Oven baking. Place all jars on a baking sheet and place in a preheated oven. Bake for 15-25 minutes. The oven should be preheated to 60-70 degrees.

Delicious recipes and step-by-step preparation

There are three recipes that will help you prepare delicious apple and nut jam.

Walnut and apple treat

Many housewives who want to make jam with nuts often turn to this classic recipe. To create this sweet treat, you'll need:

• two kilograms of apples;
• 250 grams of granulated sugar;
• 300 grams of nuts;
• two bay leaves;
• water.

All fruit should be pre-washed in cold water to remove any dirt. Then, peel and dice. Remove any pits from the cut pieces, as these should not be added to the mixture. Place the sliced ​​fruit in a saucepan and stir with sugar, bay leaves, and water.

All ingredients are simmered for twenty-five minutes. Then, the filled container is removed from the stove and left to cool. Once the mixture has cooled, the bay leaves are removed. Then, the crushed nuts are added.

Apple and peanut jam

Sometimes housewives decide to make an unusual fruit jam with peanuts. This preserve is made using the following ingredients:

• half a kilogram of green apples;
• 300-400 grams of nuts;
• half a kilo of granulated sugar.

First, you need to prep the nuts. They are shelled and chopped. Next, prepare the apples. Each apple is sliced ​​and the core and pits are removed. Then, all the ingredients are poured into a saucepan, stirred, and then covered with water and sugar. The mixture is boiled for fifteen minutes and then distributed among the jars.

Apples with cinnamon, walnuts and lemon

To make the fruit preserves more aromatic and rich in flavor, other ingredients are added in addition to apples.

To make jam you will need:

• three kilos of apples;
• two lemons;
• cinnamon;
• 200 grams of nuts.

The fruit is thoroughly washed in cold water to remove any dirt from the skin. Then, it is cut into four equal pieces and the pits are removed. The sliced ​​fruit is placed in a saucepan along with the sliced ​​lemon wedges. Afterwards, the mixture is sprinkled with sugar, water is added, and simmered for half an hour. The finished mixture is poured into jars and sealed with metal lids.

Storage features of the finished product

Unopened apple jam should be stored in the refrigerator or cellar. A cellar is considered the most suitable place, as the temperature there remains between 12 and 15 degrees Celsius. Under these conditions, the jam will keep for 3 to 4 years.

Conclusion

You can make delicious apple jam with nuts. However, before you do, you need to learn how to properly prepare such preserves.