11 simple recipes for making apricot jam in a slow cooker for the winter

The taste of apricot jam made in a multicooker is just as good as regular jam made on the stovetop. The intelligent appliance selects the right heating settings and prevents overheating. Meanwhile, you can do something useful. For example, you can search online for a new recipe for sweet preserves for the winter to treat your loved ones or show off to your friends.

The specifics of making apricot jam in a slow cooker

Apricots are present in canned desserts in 2 types:

• halves;
• ground into puree.

Everyone chooses what they like. Before cooking, the fruits are soaked in sugar to release juice. Set the cooking mode to "Stewing." This will ensure the apricots are tender and don't overcook.

Selecting and preparing fruits

For jam, the apricots should be whole, ripe, but not soft and firm. They are washed and pitted. Then, depending on the chosen recipe, the apricots are either separated into wedges or blended.

Sterilization of containers

Preparing the jars is standard for canning: wash, dry, and sterilize in boiling water over low heat for 15-20 minutes.

The best recipes for apricot jam in a slow cooker

There are plenty of options for creating an apricot extravaganza in thick sugar syrup. There's the traditional method, with lemon juice, with nuts, and other additives. The choice isn't easy!

Traditional cooking method

This involves boiling the fruit in sugar without any additional ingredients. Sometimes lemon juice is added for a piquant flavor. Place the apricots in a bowl and cover with granulated sugar. Wait until they release their juices, then turn the appliance to the "Stewing" mode.

Consumption of ingredients in kilograms:

• apricot fruits – 1;
• granulated sugar – 0.5.

One lemon can be used at will; it will need to be squeezed.

Preparation with spices

Vanilla is most often used in home preserves. For those who aren't afraid to experiment, consider expanding the list of spices for jam by adding cardamom, cloves, and cinnamon.

Lemon and Almond Treat

Almond kernels in apricot jam not only look great, but also highlight the soft flavors of the ripe fruit. A touch of lemon juice and zest will shift the emphasis toward sweet and sour notes.

A delicious recipe with walnuts

Walnuts contain oils, trace elements, and vitamins, and are beneficial for brain function. Combined with sweet apricot slices, they help create a unique homemade jam recipe.

Assorted apricots and kiwis

The incredible combination of tender kiwi and ripe apricot is quite real. And words cannot describe how delicious it is in thick syrup.

Cooking with bones

The secret of this recipe is that each pit is crushed or broken, extracting the kernel. This kernel is then added to the jam.

Quick recipe "Five minutes"

5 minutes is how long it takes to make jam according to this recipe. And that's it, all that's left to do is divide the jam into jars and seal.

With citrus

Lemon and orange slices and zest will enrich the rich taste of apricot jam.

Thick pitted apricot jam

To make the jam thick and viscous, it is prepared in several stages, using a combination of heating over low heat and cooling.

Sugar free

To preserve fruit without sugar, you'll need to select the ripest ones. One drawback is that this preserve doesn't last long and should only be kept in the refrigerator.

With gelatin

Jam made with gelatin will become thick like jelly. It's a ready-to-eat dessert that will delight both children and adults.

Storage terms and conditions

Canned goods prepared for the winter should be stored in a cupboard, pantry, or place out of direct sunlight. The minimum shelf life is 6 months.

Apricot desserts cooked without sugar have a shorter shelf life and can only be stored at low temperatures.