3 Best Recipes for Making Blackberries with Sugar for the Winter Without Cooking

Blackberries are rich in vitamins and beneficial elements, so they are often used for preserving. A recipe for preparing blackberries with sugar for the winter without cooking It is especially widespread because the absence of heat treatment allows the beneficial properties of the berry to be preserved.

The intricacies of preparing blackberries with sugar without cooking

When preparing a blackberry treat with sugar, you need to take into account a number of nuances to achieve a good taste.

The main features of preparation include the following:

1. Blackberries, unlike other fruits, don't ripen well indoors if picked prematurely. Therefore, they are harvested only after they are fully ripe.
2. When picking the berries, be careful not to squeeze them. The thin, fragile skin is sensitive to external influences and easily damaged.
3. If a blackberry bush is attacked by parasites, it is better not to harvest it for harvesting.

Selecting and preparing berries

To prepare this delicacy, use fresh berries and sort them first, removing any damaged or rotting ones. Overripe berries should also be discarded, as their use can affect the final flavor of the preparation. The selected harvest is thoroughly washed under the shower so as not to be damaged by the powerful stream. Then the berries are dried by laying them out on a paper or cloth towel.

What kind of container should I choose?

It is recommended to store the finished delicacy in glass containers of any volume.

First, the jars are sterilized by heating them in an oven or by processing them in a water bath.

Recipes and step-by-step preparation of blackberries with sugar

You can make this winter treat using a variety of recipes, each with its own distinct cooking method. When choosing the right recipe, consider your own culinary skills, the ingredients you have, and your desired end result.

Traditional method of preparation for storage in the refrigerator

When preparing the classic recipe, first prepare the berries by thoroughly washing and drying them.

The subsequent preparation of the delicacy is as follows:

1. Blend the berries until smooth or grind them in a meat grinder with a fine grinding attachment. If you don't have a kitchen appliance, you can grind the ingredients by hand.
2. The resulting puree is strained through a sieve, as blackberries contain a large number of small seeds. The remaining pulp can be saved and used for making compote.
3. Add sugar to the berry mixture, a little at a time, and stir immediately until it dissolves completely. The puree will become thinner at first, but will regain its thick consistency as it cools further.
4. The finished delicacy is placed into sterilized jars and a layer of sugar is sprinkled on top, after which the lid is screwed on and left to be stored in the refrigerator.

Blackberries mashed with granulated sugar - a recipe with sterilization

To prepare the delicacy using the sterilized recipe, mash the berries, add sugar, and let them steep for a couple of hours. After this time, stir the mixture, pour into jars, and seal with lids. Place a towel on the bottom of a large saucepan, add water, and place the jar in it. Heat the container over low heat until it comes to a boil and sterilize for 20 minutes.

Berries pureed with sugar for freezing

Freeze blackberries You can use special containers with sugar. Mix the berries with sugar and grind them in a blender until they form a paste, then strain through a sieve.

After distributing the ingredients into containers, it is recommended to label them with the preparation date to make it easier to monitor the shelf life.

Duration and storage conditions

Treats prepared without sterilization can be stored in the refrigerator for a couple of months. Products stored in freezer containers have a shelf life of 6 months. They can also be stored in a cellar or other cool place.