8 Best Recipes for Making Lingonberries in Syrup for the Winter Without Cooking

Lingonberries in syrup for the winter are healthy without cooking., because it retains all the vitamins and microelements. The berry helps strengthen the immune system, prevents bacterial infections, and has anti-inflammatory and antioxidant properties. It can be used to prevent and treat colds. Preparing lingonberries is very simple and quick; there's no need to waste time or spend time at the stove. Delicious preserves can be made into jams, compotes, jellies, pickled, or dried.

The intricacies of preparing lingonberries in syrup

Only ripe fruits are harvested for preserves; unripe ones do not ripen fully during storage. Use the amount of sugar specified in the recipe, no less. You can even add more granulated sugar. First, prepare the syrup, then pour it over the fruits. Hot or cold pouring is acceptable.

Before harvesting, soak the berries in cold water, drain, and soak them again in warm water. Then rinse under running water and be sure to dry them, preferably on a towel.

Selection and preparation of fruits and containers for preservation

Lingonberries are harvested when ripe and bright red, in late August or early September. This is when they contain the highest levels of benzoic acid, which helps preserve them for a long time. The berries are carefully sorted, taking care not to damage them. Soft, spoiled, unripe, and overripe berries are removed, leaving the firm, firm ones. The berries are then cleared of debris and branches.

Be sure to thoroughly wash the container and sterilize it using any convenient method: steam it for 15 minutes, or microwave it for 5 minutes. The lids should also be boiled for 5 minutes.

Delicious recipes for the winter

When preparing the berries, it's important to strictly follow the dosage of ingredients. There are several recipes for this preparation. Berries in syrup are perfect for tea, as a filling for baked goods, and can be used as a topping for cakes and ice cream.

Traditional cooking method

To make lingonberries quickly with sugar and without cooking, you will need:

• berries - 1 kg;
• purified water - 500 ml;
• granulated sugar - 300 g;
• lemon.

Wash and dry ripe, selected lingonberries. Place them in a prepared, sterile jar. Grate the zest from a lemon to get 20 g. Bring water to a boil, add sugar and zest, stirring regularly to prevent burning, and simmer for 4-7 minutes. Cool the sweet liquid slightly, strain through cheesecloth, and chill. Pour the sugar syrup over the berries in the jar. Cover the jar with baking paper, tie it shut, and store in a cool place.

A simple recipe for "Five-Minute" without cooking

This lingonberry treat can be made in 5 minutes. Ingredients:

• berries - 2 kg;
• sugar - 2 kg;
• water - 200 ml.

Pour boiling water over the lingonberries, drain, and place them in a blender. Add water and blend until smooth. Then mix in a saucepan with sugar. Let sit for half an hour. Bring to a boil and let steep for 5 minutes. Pour the hot mixture into jars and seal. Wrap the jars and refrigerate after cooling.

Lingonberry and apple treat

You can add variety to this treat by adding apples. You will need:

• lingonberries - 2.5 kg;
• sweet apples - 0.5 kg;
• granulated sugar - 0.5 kg;
• water - 2.5 l;
• ground cinnamon - 4 g;
• carnation buds - 1-2 pcs.

Bring water to a boil, add sugar and spices, and simmer for 5 minutes. Then turn off the heat and strain the resulting syrup. Meanwhile, cut the washed fruit into 4 pieces, removing the cores. Prepare an enamel bowl and add a layer of berries, about 5-7 cm thick, then apples, finishing with a layer of lingonberries. Pour the syrup over the berries and fruit, place a flat wooden object on top, and add a weight. Store in a cool place and taste in 2 weeks.

Berries in honey syrup

Lingonberries with honey are not only delicious but also doubly healthy. You'll need:

• berries - 3 kg;
• oranges and lemons - 3 each;
• light honey - 1.5 kg.

Puree the lingonberries in a blender. Peel the citrus fruits, cut into pieces, and add to the berries. Pour honey over them and let sit for 1.5 hours. Stir again. After 2 hours, stir the mixture and transfer to a sterile container, seal with plastic lids, and refrigerate.

Recipe in spiced syrup

True gourmets prefer berries with spices. Products:

• lingonberries - 1 kg;
• granulated sugar - 200 g;
• water - 1 l;
• salt - 5 g;
• cinnamon, cloves - to taste

Pour water, sugar, salt, and spices into a saucepan and bring to a boil. Strain the liquid, preferably through two layers of cheesecloth. Place the prepared dried berries in a clean glass container and pour the syrup over them. Seal with nylon lids.

Assorted with orange

The orange adds a citrusy flavor to the dessert, making it a perfect winter treat. Ingredients:

• lingonberries - 1 kg;
• finely ground sugar - 2 kg;
• oranges - 1 kg.

For this method, it is advisable to choose citrus fruits with thin skin. Prepare the berries and pour boiling water over the oranges, dry them, and cut into wedges. Remove the seeds, but leave the zest on. Grind the lingonberries in a blender. Grind the oranges in a meat grinder. Mix the ingredients with sugar, let sit for 2 hours, then stir and let sit for another 2 hours, until the sugar has completely dissolved. Then pour the mixture into sterile jars, seal loosely, and refrigerate. You can also transfer to plastic containers and freeze.

Lingonberry with vanilla

For variety, you can add vanilla to the treat. Ingredients:

• lingonberries, granulated sugar - 1 kg each;
• vanilla sugar - 1 tbsp.

Mash the berries, cover with sand, add vanilla sugar, and stir. Place in sterile jars.

Lingonberries in hot syrup

For this recipe you will need:

• berries - 4 kg;
• sugar - 0.5 kg.

Divide the fruit into two halves. Mix one half with granulated sugar, place on the stove, and bring to a boil. Add the other half, stir, and place in sterilized jars.

How and how long to store the dish?

Store the desserts in a cool, dark place with metal lids for about a year. Store them on the bottom shelf of the refrigerator with plastic lids for up to 4 months. Check the desserts periodically. Jam with mold or an unpleasant odor should not be consumed. You can keep the berries fresh in a dry, dark place; lingonberries can last up to two months.