4 Best Recipes for Preparing Apricots with Sugar for the Winter Without Cooking

In the fall, housewives try to make as many tasty and healthy preserves as possible. Fruit preserves are especially popular, as they contain many vitamins that are essential in winter. Apricots stand out among popular products, distinguished by their health benefits and pleasant taste. Let's explore how to make apricots with sugar, prepared for winter storage without cooking.

The intricacies of preserving apricots with sugar for the winter

When preparing apricots for the winter, you should pay special attention to the following:

• preparation of ingredients necessary for preservation;
• sterilization of jars used for storage.

This will help preserve the fresh taste of the products used and extend the shelf life of the preserved food.

Preparing the necessary ingredients

When preparing ingredients for canning, pay attention to the freshness of the product. Avoid using underripe or overripe fruit, as they will significantly reduce the quality of the final product. Fruits selected for canning should be thoroughly washed in plenty of water and all stems and leaves removed.

How to prepare a container for storing food

To prepare a storage container, you will need:

• rinse it with water with a little soda added;
• sterilize using an oven or steam.

Methods for preparing pureed apricots for the winter

Below are popular recipes for preserving apricots for the winter, used by housewives around the world.

Classic no-cook recipe

To prepare the blank you will need:

• 1 kilogram of fruit;
• 2 kilograms of granulated sugar;
• 20 grams of citric acid.

Remove the pit and rinse in water. For ease of preparation, cut the apricots into two equal halves. Blend the fruit until smooth. Pour the blended apricots into a cooking container. Add one cup of sugar, and add the rest to the apricot puree.

Add citric acid. Stir and let the mixture steep for 3-4 hours. Pour the treat into the prepared jars, sprinkling a thin layer of the sugar we added at the beginning. Close the lids and store.

With orange and lemon

If you've already tried the classic recipe and want something different, add some orange and lemon to the apricots.

Wash one lemon and one orange, then grate their zest on a fine grater. Remove veins and pits from the fruit, then puree in a blender. Prepare 1 kilogram of apricots, pureeing them in the same way. Mix all the pureed ingredients together, adding 1 kilogram of granulated sugar. Let the mixture sit for 5 hours, then arrange in sterilized jars.

Please note! Take the sterilization procedure for storage containers seriously. This will significantly increase the shelf life of the final product.

Apricot slices sprinkled with granulated sugar

Cut the fruit into several neat slices and place them in a bowl. Sprinkle them with 500 grams of granulated sugar and let sit for 4 hours. Pour the resulting syrup into a separate saucepan, add another 500 grams of sugar, and simmer over low heat until smooth.

Pour the resulting syrup over the apricot slices and let them dry slightly. Refrigerate the treat for 24 hours, then arrange it in sterilized jars.

Frozen apricot puree for baby

Apricots are prized not only by adults but also by small children, who love this delicacy. To prepare this dessert, you'll need 1 kilogram of ripe apricots. Wash them thoroughly and cut into wedges. Remove the pits and blend until smooth. Divide the mixture into small sterilized baby food jars and freeze.

Storage conditions and periods

Store the product in a cool, dark place. The shelf life depends on the recipe and the quality of the ingredients. On average, the product can be stored for 6 to 12 months without losing its beneficial properties.