7 Best Recipes for Making Fanta with Apricots and Oranges for the Winter

To make Fanta from apricots and oranges for the winter, all you need is a basic understanding of compote making. The perfect combination of these two ingredients is widely used in cooking by renowned chefs. This homemade drink, which has recently become a favorite of many, can be prepared at home without much effort, and the results will undoubtedly surprise any Fanta fan.

The subtleties and rules of preparing Fanta compote for the winter

Before preparing, you need to study valuable recommendations for preparing Fanta compote for the winter.

Selecting and preparing fruits and citrus

To ensure a delicious drink without unpleasant tastes or odors, you should choose your ingredients carefully:

1. Give preference to apricots without mechanical damage and rot with a dense structure.
2. Citrus fruits should be heavy and have a distinct aroma. The peel is smooth and bright orange.

Before using, apricots should be thoroughly washed, pitted, and the orange should first be peeled and chopped.

We sterilize containers

Jars should be inspected for cracks and other defects. Rinse undamaged jars under running water with baking soda and rinse again to remove any unpleasant odors.

Fill a large saucepan with water and bring to a boil. Once it boils, insert a sieve and place the clean pan upside down. After 20 minutes, remove the pan from the heat using a towel.

Delicious, proven recipes with step-by-step preparation

Homemade drinks offer a surprising variety of flavors. Fans of the refreshing Fanta should try making their own. Natural and healthy apricot compote for the winter and oranges. After studying the recipes presented, everyone will be able to choose the most suitable preparation method for themselves.

Traditional recipe

To make a delicious and aromatic drink for the winter, you need to have the following ingredients on hand:

• 400 g apricots;
• 1 orange;
• 400 g sugar.

Sequence of actions:

1. Sort and wash the fruits, dry on a towel.
2. Using a special brush, carefully remove the wax coating from the orange and cut into slices.
3. Place apricots at the bottom of a sterilized jar and place sliced ​​orange on top.
4. Boil water, pour the contents of the jar and leave to infuse for 10 minutes.
5. Drain the water, bring to a boil again, add sugar, and cook until it is completely dissolved.
6. Place the syrup in a jar and seal the mixture with a metal lid.

Assorted fruit and citrus with mint

The main components you can’t do without:

• 250 g apricots;
• ½ orange;
• 200 g sugar;
• ½ tsp citric acid;
• 1 sprig of mint.

Algorithm of actions, according to the recipe:

1. Sort and wash the apricots, then let them dry on a towel. Divide the apricots in half and remove the pits.
2. Pour boiling water over the orange to remove the waxy coating and rinse under running water.
3. Divide the fruit into circles, which are cut into 4 parts.
4. Place all prepared ingredients in a one and a half liter container, add a sprig of mint, fill with sugar, add citric acid and pour boiling water over it, and roll it up.

Important! If you need to seal the drink in a three-liter jar, double the required ingredients.

With oranges and lemon

To make this recipe you will need the following ingredients:

• 400 g apricots;
• ½ orange;
• ½ lemon;
• 250 g sugar.

Step by step guide:

1. Remove the pits from the washed and dried apricots and cut them into halves.
2. Pour boiling water over the lemon and orange to remove any waxy residue. Cut into small slices.
3. Place apricots in a prepared jar, then add chopped citrus fruits.
4. Cover everything with sugar, pour boiling water over it and roll up the resulting apricot citrus drink.

With orange, citric acid and sterilization

To prepare, you need to stock up on the following ingredients:

• 450 g apricots;
• 1 orange;
• 400 sugar;
• 0.5 tsp citric acid.

Step-by-step recipe:

1. Sort the apricots, wash thoroughly, remove the pits and leave in a colander to drain excess liquid for 10 minutes.
2. Pour boiling water over the orange to remove the wax coating, cut into slices and divide into halves.
3. Place all the fruits in a container, cover with sugar and add citric acid.
4. Pour boiling water over it, cover with a lid and leave to sterilize for 10 minutes.
5. Roll up and put away after cooling for long-term storage.

Double pouring method

Main components:

• 500 g apricots;
• ½ orange;
• 1 tsp citric acid;
• 2 sprigs of mint;
• 200 g sugar.

Sequence of actions:

1. Wash the fruit thoroughly, remove the seeds, and cut into small pieces.
2. Pour boiling water over the orange to remove the wax coating and cut into rings.
3. Place all the fruits in a sterilized container, add sugar, citric acid and 2 small sprigs of mint for flavor.
4. Pour boiling water over and leave to infuse for 10-15 minutes.
5. Drain the liquid and bring to a boil, refill the jars and seal with lids.

Sweet compote of overripe apricots and orange pulp

To create this recipe, you will need the following ingredients:

• 15 overripe apricots;
• ½ orange;
• 250 g sugar.

Step-by-step recipe:

1. Pour boiling water over the orange, peel and cut into pieces.
2. Wash the apricots, remove the stones and divide into two halves.
3. Place all the fruits in a sterilized container, cover with sugar and fill the container with boiling water.
4. Roll up the jars with metal lids, turn them upside down and leave to cool.

Fanta with apricots and oranges "Winter"

To implement this idea, the following products will be useful:

• 250 g apricots;
• 130 g sugar;
• 750 g water;
• ¼ part of an orange.

Sequence of actions:

1. Wash the apricots thoroughly, place them on a towel and let them dry a little.
2. Divide the orange into slices, after washing it in hot water.
3. Place all the fruit in a sterilized jar.
4. In a separate container, combine water and sugar, bring to a boil and cook until syrup forms.
5. Fill a jar with the hot mixture, cover with a lid, and sterilize by placing it in a wide saucepan of water over high heat. After boiling, let it simmer for 20 minutes, then seal and cool for the winter. Store the mixture.

Tips and tricks

Tips from experienced housewives on how to prepare a delicious and aromatic drink:

1. Much depends on the selection of the drink's main ingredients. For this drink, you need ripe, firm-textured apricots. Moderately soft fruits with easily removable pits are ideal. The fruit should not be damaged or lose its shape when exposed to boiling water.
2. If you use slightly unripe fruit, the compote will look more presentable, but the taste will acquire a bitter note.
3. The slices that remain intact can be used to decorate baked goods.

Serve the drink chilled before serving. If you have a siphon, you can carbonate the compote; this delicacy will be indistinguishable from store-bought.

Features of storing winter preserves

It is recommended to store compote in a dry, well-ventilated area, protected from the harmful effects of sunlight. The room temperature should not exceed 15 degrees Celsius, and the humidity should range from 75 to 90%.