10 Best Recipes for Cooking Cucumbers with Garlic for the Winter

Many housewives preserve cucumbers with garlic for the winter, as this preserve is considered the most popular winter food. To prepare this dish correctly, you need to familiarize yourself with the specifics of its preparation in advance.

Taste characteristics of the preparation

Before preparing pickled cucumbers, familiarize yourself with their flavor characteristics. Properly pickled cucumbers have a salty flavor. As you eat, you'll notice that each cucumber has a nice crunch. Adding more garlic to the appetizer will give it a garlicky flavor.

Selecting and preparing ingredients

The preparation of any dish begins with the selection and preparation of the main ingredients.

The main ingredient in this winter snack is cucumbers. Experienced home cooks recommend using salad varieties with completely thornless skin.

Cucumbers should be ripe, but not overripe, as they are not suitable for canning.

Almost any garlic variety is suitable for pickling cucumbers. The key is to choose fully ripe and flavorful garlic bulbs.

Sterilization of containers

Pickled cucumbers must be stored in sterile glass containers, so they must be sterilized beforehand. The following methods are used for this procedure:

1. Boiling. This is a simple technique that completely cleans jars. To sterilize, the jars are placed in a saucepan and filled with water. The liquid is then boiled for 20-25 minutes, after which the jars are dried.
2. Microwave sterilization. To sterilize jars in the microwave, fill them with 100 milliliters of water and place them in the microwave. Microwave them for about 5-10 minutes.

Original recipes for cucumbers with garlic for the winter

Here are ten recipes for making delicious pickled cucumbers.

Traditional cooking method

Pickled cucumbers are often prepared using a traditional recipe. To prepare this method, you'll need the following ingredients:

• half a kilo of cucumbers;
• four cloves of garlic;
• salt to taste;
• a bunch of dill.

All cucumbers should be rinsed in a container of water and dried with a towel. Then, they are cut into slices no thicker than five millimeters. Next, the garlic is chopped and mixed with the dill and cucumbers. The combined ingredients are transferred to a container and canned.

Finger-licking good recipe

This is a popular recipe that many use to preserve cucumbers for the winter. The following ingredients are needed for preparation:

• 3-4 kilograms of cucumbers;
• dill umbrella;
• 15-25 black peppercorns;
• 90 grams of salt;
• vegetable oil with vinegar.

The cucumbers are cut into pieces and placed in a bowl. They are then sprinkled with salt and covered with vinegar and oil. Everything is mixed and left to infuse for 3-5 hours. Then, dill is placed in the bottom of sterilized jars, peppercorns are added, and the remaining ingredients are added.

A quick way without sterilization

Some housewives want to save time, so they decide to make pickles without sterilization. To prepare this vegetable preserve, you'll need the following:

• three kilograms of cucumbers;
• thirty grams of garlic;
• two onions;
• parsley;
• salt and sugar to taste;
• oil and vinegar.

First, peel the onion and garlic and chop them with a knife. Then rinse the cucumbers in water and cut them into rings. Pour the ingredients into a bowl, sprinkle with granulated sugar and salt, and pour in vinegar. Let the vegetables sit for ten hours and then transfer to a glass container.

Cucumbers with garlic, dill and parsley sprigs

To add variety to the dish, it's often prepared with herbs. The following ingredients are used:

• two kilos of cucumbers;
• one hundred milliliters of oil;
• three heads of garlic;
• a few sprigs of parsley and dill;
• salt to taste.

Preparation begins with preparing the cucumbers. They are washed beforehand, the ends trimmed, and cut into 2-3 pieces. Next, vegetable oil is mixed with garlic and chopped herbs. The ingredients are then mixed, left to steep for 1-2 hours, and transferred to a container.

In Korean

Many housewives decide to make Korean-style appetizers. This preparation is considered versatile, as it goes well with almost any side dish. To use this recipe, prepare the following ingredients in advance:

• 1-2 kilograms of fruit;
• half a kilo of carrots;
• 80 grams of granulated sugar;
• 100 grams of salt;
• 7-8 garlic cloves;
• oil;
• vinegar.

Sliced ​​cucumbers are mixed with grated carrots, then chopped garlic is added to the container. Salt, vinegar, and oil are then added to the vegetable mixture. Mix everything thoroughly and place in the refrigerator for 24 hours. The next day, the mixture is sealed in jars.

Recipe for sliced ​​cucumbers with garlic for the winter

If you've chosen very large fruits for pickling, you'll have to cut them into pieces. To prepare this vegetable appetizer, you'll need:

• 4 kilos of cucumbers;
• 200 grams of granulated sugar and salt;
• two heads of garlic;
• ground pepper;
• sunflower oil;
• vinegar.

The cucumbers are cut into quarters and mixed with a marinade made from vinegar, sugar, water, and spiced oil. The container with the mixture is then covered with a lid and placed in the cellar for 7-10 hours. Once the marinade has finished, it is sealed in jars.

Pickled cucumbers, sliced ​​into circles with garlic

Sometimes cucumber preserves are made from sliced ​​cucumbers. The following ingredients will help you make this winter preserve:

• one hundred grams of garlic;
• four kilograms of cucumbers;
• oil;
• vinegar;
• sugar and salt.

Each cucumber is sliced ​​into rounds. If the diameter is too large, it is cut into quarters. These are then mixed with crushed garlic. The mixture is sprinkled with salt, granulated sugar, and vinegar.

To make the dish spicier, ground pepper is added.

Recipe for pickled cucumbers in 1-liter jars

To marinate vegetables in one-liter jars, you will need the following:

• 400 grams of fruit;
• 30 grams of salt and sugar;
• 50 milliliters of vinegar;
• two bay leaves;
• head of garlic.

The cucumbers are soaked in water for 1-2 hours to preserve their shape during the canning process. Then, herbs, chopped garlic, and bay leaves are placed in the bottom of a glass container. The containers are then filled with the soaked cucumbers. Boiling water is poured over the mixture, it is left to steep for half an hour, the marinade is brought back to a boil, and then poured back into the container.

Crispy garlic cucumbers

To make the pickling more aromatic and garlicky, preserve the following ingredients:

• three kilos of cucumbers;
• a glass of sugar;
• 200-250 grams of garlic;
• vinegar;
• 120 grams of salt;
• sugar to taste.

The cucumbers are washed, the stems are trimmed, then sliced ​​and mixed with chopped garlic. The cucumber-garlic mixture is left to steep for 2-3 hours and then transferred to jars for further canning.

Cucumbers in snow with garlic

To prepare cucumbers covered with garlic according to this recipe, you will need:

• 1-2 kilos of vegetables;
• 140 grams of salt;
• 35 milliliters of vinegar;
• 4-5 heads of garlic.

Grate the garlic coarsely and pour it into a container filled with cucumbers. Place them carefully, standing upright. Then fill the container with boiled water. After 15-20 minutes, drain the liquid and bring it to a boil again. Then, pour the boiled marinade into the jars again, and seal them with lids.

Duration and storage conditions

Canned cucumbers must be stored properly to prevent the pickles from spoiling too quickly.

Experts do not recommend leaving jars of pickles in rooms with room temperature for a long time.

High temperatures negatively impact the shelf life of canned goods. It's best to move containers of canned vegetables to a cool, dry cellar away from direct sunlight. Under these conditions, pickles will be stored for more than two years.

Conclusion

Pickled cucumbers are considered the most common appetizer, often served at the table. Before pickling vegetables with garlic, it's important to understand the basic recipes for making these preserves.