9 Best Recipes for Pickled Zucchini and Cabbage for Winter

During the colder months, we especially crave something aromatic, nutritious, and healthy, reminiscent of warm, sunny days. One such excellent preparation is a zucchini salad with crispy cabbage, preserved for the winter. Try these tried-and-true recipes to make it as delicious as possible. It makes a wonderful standalone dish or a delicious side dish.

What can you make from cabbage and zucchini: the best recipes

These vegetables make delicious, nutritious winter salads from a mixture. They're easy to prepare, just follow the best recipes carefully.

A classic winter salad that's finger-licking good.

This beautiful salad lives up to its delicious name. To prepare it, you'll need the following ingredients:

• zucchini – 2.6 kilograms;
• tomatoes – 500 grams;
• carrots – 800 grams;
• garlic – 200 grams;
• bell pepper – 800 grams;
• hot pepper – 40 grams;
• salt – 50 grams;
• sugar – 200 grams;
• vinegar – 150 milliliters;
• pepper to taste.

Assorted cauliflower with tomatoes and peppers

This preparation will look great even on a holiday table. It will impress everyone – both in appearance and taste. You will need:

• cherry tomatoes, pickled cucumbers, young zucchini and cauliflower – 500 grams each;
• large onion and sweet pepper - 2 pieces each;
• sugar – 1 tablespoon;
• garlic – 5 cloves;
• pepper – 8 peas;
• vinegar – 50 milliliters;
• table salt – 2 tablespoons;
• carnations – 3 buds;
• bay leaf – 3 pieces.

Appetizer "Delicacy"

This incredibly tasty and nutritious appetizer will add a great touch of variety to your winter menu. You'll need:

• cabbage – 1.5 kilograms;
• pepper (sweet) – 500 grams;
• zucchini – 1 kilogram;
• tomatoes – 500 grams;
• garlic – 7 cloves;
• sunflower oil – 100 milliliters;
• salt – 30 grams;
• sugar 60 grams.

Appetizing and delicious salad "Assorted"

This is a beautiful, summery, colorful, and incredibly delicious vitamin-packed salad. Zucchini and cucumbers are sliced ​​into thick rings, carrots into thinner circles, and onions into half rings. All ingredients are then placed in jars and covered with a hot, aromatic marinade.

Winter salad with zucchini, carrots, and cabbage

This salad is not only delicious and mouth-watering, but also very nutritious. It can be eaten as a standalone dish or as a side dish for meat, potatoes, pasta, or poultry. All ingredients are finely chopped, and the onion is finely sliced.

Afterwards, everything needs to be simmered for 15 minutes.

Pickled vegetables

The vegetables prepared with this recipe are firm, dense, and crisp. And, of course, they're perfectly flavored. To achieve this, jars are filled with chopped cabbage and zucchini, along with dill, garlic, and allspice. Then, everything is topped with a hot marinade.

Spicy salad

This spicy yet delicious preparation makes a great side dish for meat or fish dishes. Black pepper is added during cooking, and for extra heat, finely chopped chili pepper is added.

Cooking in Korean for the winter

This juicy, rich, piquant, and aromatic salad makes a wonderful addition to your winter menu. All ingredients are chopped, mixed, and left to marinate for 3 hours. Then, fill prepared jars with the mixture, cover with lids, and sterilize in a pot of boiling water for 40 minutes.

Vegetable snack without sterilization

This method of preparation keeps the salad well throughout the winter. The cabbage is shredded, the carrots and zucchini (including the skin and seeds) are grated on a coarse grater, and the onion is sliced ​​into half rings. Then, add oil to the pan, add the vegetables, stir, and simmer for about 10 minutes. Then add the zucchini, stir, and simmer for another 10 minutes. Finally, add vinegar, pour the hot mixture into well-washed jars, and seal with lids.

How and how long to store the finished product?

Vegetable salad can be stored for up to 2 years. Dry, frost-free, dark cellars and basements, or regular refrigerators, are suitable. In a home pantry, prepared salads will keep for up to 1 year.

Serving rules

This salad is served in glass, porcelain, and ceramic salad bowls or placed on a plate as a side dish, along with the main course.