TOP 6 step-by-step recipes for making pickled cucumbers without vinegar for the winter

Pickled cucumbers can easily be called one of the most popular preserves for the winter. Pickles You can make it without adding vinegar. The appetizer turns out delicious and crispy, and it keeps for a long time, practically all winter.

Can cucumbers be pickled without vinegar?

Vinegar is one of the first ingredients in almost any preserves recipe. It's used as a preservative. But you can do without it. The lack of this ingredient will have virtually no effect on the taste of the snack. However, you'll have to be more careful when choosing the fruits you're canning. To prevent vegetables from becoming soft during the canning process without vinegar, it is better to use young and firm cucumbers.

Preparatory stage

Preserving any pickle begins with preparing all the necessary ingredients and containers for the snack.

Selecting and preparing vegetables

To make pickled cucumbers without adding vinegar, you need to choose the right vegetables. Small, young cucumbers with firm, crisp flesh are best.

If you use large cucumbers, they will turn out tasteless and most likely very soft.

Before canning, the fruit is washed to remove soil and soaked in water for several hours. Then, the stems are trimmed. The prepared fruit is laid out on a dry towel to dry. After this, the canning process can begin.

We sterilize the container

There are two ways to sterilize canning jars: with steam or in hot water. For steam sterilization, use a regular kettle. Bring a small amount of water to a boil, place the jar in the lid opening, and sterilize over high heat for about 15 minutes.

The second method requires a saucepan and a towel. This method requires sterilizing filled jars. Place a towel in the bottom of the saucepan, then fill it with water. Place the jars in the saucepan. They should not touch each other. Sterilize in boiling water for 15 minutes.

Recipes for pickling cucumbers without vinegar

The process for preparing cucumbers without vinegar for the winter is very simple. You won't have to spend much time preparing them.

Classic recipe for 3-liter jars

What products will you need:

• cucumbers;
• any greens;
• garlic heads;
• water;
• salt;
• sugar.

How to marinate:

1. To make the green cucumbers crispy, add oak or horseradish leaves to the jars along with other greens.
2. Place the garlic cloves whole on the bottom of the jars.
3. Place the cucumbers loosely into the jars.
4. To prepare the brine you will need hot water, sugar and salt.
5. The hot marinade is poured over the preparations.
6. Once the jars have cooled down a bit, you can start rolling up the pickles.

Preparation with berry and fruit leaves

To prepare pickles according to this recipe, in addition to the standard ingredients, you will need fresh currant, cherry, and raspberry leaves.

How to prepare preserves:

1. As usual, place garlic cloves, berry leaves, and fresh dill with seeds on the bottom of the jars.
2. Fill the container with cucumbers.
3. Prepare the marinade. To make it, dissolve sugar and salt in boiling water.
4. Sprinkle citric acid over the cucumbers in the jar, then fill the jar with marinade.

With mustard powder and seeds

What you will need:

• young cucumbers;
• mustard seeds (can be replaced with mustard powder);
• garlic cloves;
• dill;
• salt;
• sugar;
• boiled water.

How to cook:

1. Place all the spices at the bottom of the jars. Then fill them with cucumbers.
2. If mustard powder is used for rolling, it is used to prepare the marinade.
3. To prepare the brine, dissolve sugar and salt in boiling water, stir in mustard powder (if necessary) until smooth.
4. Pour hot brine over the preparation, leave for 10 minutes. Then roll up.

Crispy cucumbers with vodka

What products will you need:

• young cucumbers;
• vodka;
• any greens to taste;
• garlic;
• salt;
• water.

How to cook:

1. Place the spices at the bottom of the containers. The garlic can be left whole or finely chopped.
2. Then fill the containers with cucumbers.
3. Add salt, fill the mixture with cold water and pour in vodka.
4. Cover with a lid and leave the preparation in the refrigerator for 3 days.
5. After 3 days, the brine will become slightly cloudy. It will need to be drained and boiled.
6. Then pour it back into the preserves and roll up the lids.

Add red currant berries

What you need:

• cucumbers;
• ripe red currants;
• dill;
• currant leaves;
• garlic cloves;
• water;
• table salt;
• sweetener;
• citric acid.

How to cook:

1. Place spices, herbs and red currants into pre-prepared jars.
2. Then lay out the cucumbers vertically.
3. Prepare the marinade.
4. The first time, pour clean boiled water over the cucumbers, the second time, pour the prepared marinade over them.
5. Sprinkle citric acid over the fruit, then you can pour hot brine over the preserves.
6. Leave the mixture for about 20 minutes to allow the brine to cool slightly.

A simple option with aspirin

In some recipes, table vinegar is replaced with regular aspirin. This alternative doesn't detract from the flavor of the pickles.

What products will you need:

• young cucumbers;
• dill with seeds;
• black peppercorns;
• larva;
• garlic cloves;
• several aspirin tablets (depending on the volume of the jar - for 1 liter you need to take one tablet);
• boiled filtered water;
• salt;
• granulated sugar.

Fill the jars with spices and herbs, add a crushed aspirin tablet. Then fill them with cucumbers, arranged vertically. Prepare a brine with sugar and salt, and pour boiling water over the mixture.

You can roll up the preserves after the jars have cooled slightly. It's best to eat the preserves no sooner than two months after preparation.

How and how long to store the preparations?

The shelf life of canned food depends on whether it has been sterilized or not. If it has been sterilized, the shelf life is approximately two years. If it hasn't been sterilized, it's recommended to consume the snack as soon as possible after canning.

Cool, well-ventilated areas are ideal for storage. The main thing is to keep the jars away from sunlight. Typically, this is a cellar or basement.