23 simple recipes for delicious pickled cucumbers for the winter

Pickled cucumbers for the winter are no longer a delicacy. Many people love them and eat them. Even children love the crunchy vegetable. This preparation is served with boiled or fried potatoes, or as a snack with beer or strong alcohol. Sometimes cucumbers are pickled alone, while other vegetables, aromatic herbs, and spices are added. But either way, the dish is delicious.

Recipes for delicious pickled cucumbers

There are many recipes for vegetable dressing.

Pickled and crispy cucumbers for the winter in jars

Pickling vegetables properly isn't difficult at all. Fill jars with cucumbers, top with horseradish leaves and dill scapes, and pour boiling marinade (salt, sugar, and vinegar dissolved in water).

Sweet and crunchy pickled cucumbers

The dish is prepared in the same way according to the following recipe. However, in this case, the marinade uses slightly more sugar than salt.

Cucumbers with mustard

The water is salted and sweetened, and prepared table mustard is added. The solution is brought to a boil and poured into containers filled with green vegetables.

Spicy cucumbers with chili ketchup for the winter

Place garlic and allspice peas in the bottom of the jar, then add cucumbers and boiling water. After 10 minutes, drain, add salt, sweeten, and chili ketchup. Bring the mixture to a boil and pour into the filled containers.

Recipe Berlin style

Fill the jar with the main ingredient, add mustard seeds and a mixture of peppers, and pour in the boiling marinade.

In Bulgarian

Place the green vegetables in cold water for a couple of hours, then place them in containers. Add bay leaves and hot peppers with seeds. Pour boiling water with salt, sugar, and citric acid over the vegetables.

In Polish

Jars are filled with the main ingredient. A layer of onions is placed on top, a little vegetable oil is poured in, and then hot brine. The marinade is left to marinate for at least a month. After this period, the preparation is ready to serve.

In Korean

In a saucepan, combine cucumbers, shredded carrots, Korean seasoning, vinegar, and sunflower oil.

Let the date mass stand for 4-5 hours and distribute into containers.

In Hungarian

Place coriander, purple basil, tarragon, and garlic at the bottom. Load the jar with green vegetables and pour in the boiling marinade.

With citric acid

Making a pickled cucumber using the following recipe is easy. Place a bunch of dill, blackcurrant leaves, and cucumbers in a jar. Add boiling water with salt, sugar, and citric acid.

Recipe for crispy cucumbers without sterilization

The main ingredient is layered with cherry leaves and dill stems. Boiling water is poured into the container, and after 10 minutes, the water is drained. This process is repeated 3-4 times. Finally, the hot marinade is poured in.

A delicious preparation with red currants

You can prepare vegetables with berries. The snack will have a unique flavor. Fill the jar with cucumbers, and fill any empty spaces with red currants. Boil water, sweeten, salt, and pour into the container.

Pickling green cucumbers with vodka

Place dill sprigs at the bottom of the jar, then fill the space with the main ingredient. Add a couple of tablespoons of vodka and the hot marinade.

Assorted tomatoes

The containers are filled with cucumbers, tomatoes, and onions, arranged in layers. Hot brine is added.

The recipe is finger-licking good.

Green vegetables are combined with parsley roots, ground black pepper, vegetable oil, vinegar, and salt. The mixture is left for 3-5 hours and then placed in a container.

A simple recipe with vinegar for a 3-liter jar

First, the jars are filled with garlic, cherry leaves, and then medium-sized cucumbers.

They are laid out both lengthwise and crosswise, trying to fit as many vegetables as possible. Water is boiled, vinegar, salt, and sugar are added (a tablespoon of each ingredient per 1 liter of liquid). The boiling solution is poured over the main ingredient.

The most delicious gherkins without vinegar

Unripe gooseberries are placed at the bottom of the jars, and small gherkins are placed on top. The fruit is then covered with sweet-salty water.

A quick recipe for pickled gherkins

The next preparation is easy to make. Combine gherkins and seedless hot peppers in a container. Boil water, dissolve salt, sugar, vinegar, and cinnamon powder. Pour this mixture into the jars.

Country-style pickled cucumbers

Add salt, sugar, oak leaves, and vinegar to the water and bring to a boil. This piquant brine is then poured over the main ingredient.

Recipe with carrots

This dish is prepared in the same way. Only carrots are added to the cucumbers.

Pickled cucumbers in a bag

Place chopped green vegetables, garlic, dill, salt, and sugar in an unused plastic bag. Seal the bag and shake vigorously to combine all the ingredients. Refrigerate the mixture for 3-5 hours, shaking the bag every half hour.

Pickled cucumbers with squash

The jar is filled with pieces of cucumbers, squash, parsley and poured with hot marinade.

Method of preparation with vinegar essence

First, prepare the brine: combine 1 liter of water with 1 tablespoon of salt, 2 tablespoons of sugar, and 1 teaspoon of vinegar essence. Divide the brine among the jars containing the main ingredient.

Rules and terms for storing blanks

The snack can be stored at room temperature for 1 year.