11 Best Fried Eggplant with Garlic Recipes for Winter

Autumn brings the harvest of nature's bountiful bounty, and preserving it is essential. Eggplants are not suitable for fresh consumption; this healthy vegetable is often overlooked due to the difficulty of preparation: to make the flesh tender, it must be stewed. Preserving eggplants fried with garlic in jars for the winter is an excellent solution. Select ripe, firm vegetables, add spices, and begin preserving.

Fried eggplant with garlic for the winter: taste characteristics

Eggplants are a unique product. Their tough skin and dense flesh require a long time to fry. However, the result exceeds all expectations: delicious, filling, and pairs well with spices, other vegetables, and rice. Season the eggplants with garlic, pepper, and salt, and you'll have a truly delicious appetizer. Adjust the spiciness to your liking.

Specifics of cooking the dish

The foundation of any project is preparation. First, select the eggplants, then prepare the garlic, spices, salt, sugar, and glassware. There are recipes for sterilization, without sterilization, Korean-style, Georgian-style, and many others.

You'll definitely need to add pepper and a couple of cloves of garlic, otherwise you won't achieve the signature spicy flavor.

Selecting and preparing vegetables

For canning, eggplants should be moderately firm, without rot. They are washed in warm water, then cut into cubes, slices, and rings according to the recipe. The fruit is first trimmed on both ends.

To ensure eggplant maintains its marketable appearance, there is a simple preparation algorithm:

1. Cut the fruit lengthwise into 2 halves.
2. Each part is divided into 3 approximately equal fragments.
3. Individual strips are cut in half to obtain pieces about 5 centimeters long.

Sterilization of containers

Clean, washed glass containers can be steamed using a kettle, heated in a bowl of water, or heated in an oven—all of the above methods are suitable. Jars must be free of defects, chips, or cracks.

Delicious recipes for the winter

It's wonderful that there are so many options when it comes to preparing spicy eggplant: spicy, with tomatoes, in a piquant sauce, or with adjika. Every recipe is worth trying, not just the traditional ones.

Traditional version of preparation

To implement the plan you will need:

• eggplants – 300 grams;
• table salt – 20 grams;
• ground black pepper – to taste;
• vinegar 9% – 2-3 milliliters;
• refined sunflower oil – 200 milliliters.

If necessary, the quantity can be easily recalculated to the required volume of the workpiece.

Spicy Georgian appetizer "Finger-licking good"

The Georgian recipe is unique. It includes sweet bell peppers, hot and spicy chili, lots of garlic, salt, and sugar. It's an incredibly powerful combination.

Korean recipe

Korean cooks slice eggplants into rounds, but they also generously use hot spices, pepper, garlic, and onions. Additional ingredients include soy sauce, herbs, and bell peppers.

Cooking eggplants in adjika

Adjika is a ready-made hot sauce, and eggplant preserved in it is delicious. You can use a ready-made product or make your own adjika. The results will be stunning!

Assorted tomatoes

Eggplant and tomatoes are exceptionally delicious. The tomato juice adds a touch of tartness, making the salad softer and more tender.

Blue ones in mayonnaise sauce

Mayonnaise contains vinegar, the main preservative. Add sliced ​​onion, garlic, salt, black pepper, and oil. Delicious!

A vinegar-free option

If you don't like vinegar, you can easily substitute it with tomato juice. The results won't be affected, quite the contrary.

A quick recipe without sterilization

The secret to this method is pouring boiling water over the ingredients, pre-packed into jars. All that's left to do is roll up the lids and prepare the preserves for storage.

Spicy appetizer "Mother-in-law's tongue"

The appetizer includes eggplant, tomatoes, garlic, and herbs. The star of the show is the mayonnaise.

Fried eggplants with peppers

Preserving with salad peppers creates a subtle sweet and sour flavor. Balance it with the spiciness of garlic, not forgetting the pungent spices.

Salad "Ten"

The recipe's secret is hidden in the name: 10 of each vegetable are used. These include eggplant, hot peppers, tomatoes, and onions.

How and for how long should you store winter preparations?

Canned food prepared in accordance with the technology can be stored without losing quality for up to a year. The location is determined in advance; it is better if it is a pantry, a closed closet or a cellar. A refrigerator will do too.