A step-by-step recipe for garlic in oil for the winter, how to prepare and store it

Garlic is a key ingredient in any seasoning. It's used not only by chefs but also by traditional healers to prepare decoctions and potions. Harvested garlic is preserved by drying, pickling, and preserving it in oil for the winter. Garlic preserves are rich in phytoncides and are considered an excellent preventative for colds, flu, and inflammation. Preserved garlic complements any meat or fish dish or salad, adding a spicy, piquant flavor and aroma.

Garlic in Oil: Secrets and Subtleties of Cooking

Preparing vegetables for the winter at home is easy:

• it is sorted, and damaged specimens are rejected;
• prepare glass containers, wash them;
• garlic cloves are peeled, washed and dried;
• The bottom of the jar is lined with vegetables and filled with oil.

The container is sealed and stored. The resulting mixture is stored in a basement, cellar, or refrigerator. It can be used as a salad dressing or in cosmetology, rubbed into the hair roots. Garlic masks help improve blood circulation, accelerate hair growth, and strengthen hair follicles.

What is the best oil for cooking garlic?

Chefs often use olive oil, refined cottonseed oil, and sunflower oil. The liquid is poured into the jar to the very top and sealed tightly to prevent air from entering. Many store vegetables in vegetable oil—it's inexpensive and readily available. Experienced cooks recommend storing preserved vegetables in olive oil—it doesn't release carcinogens when heated.

Selecting and preparing ingredients

It is necessary to select whole, dense garlic cloves without signs of rot, damage, cracks, or spots. It's best to prepare half-liter jars for canning. The vegetables are sorted, any damaged ones removed, peeled, and rinsed under running water.

Recipe and cooking steps

Most often, the preparation is made in sunflower oil; it is suitable for salads, main courses, sauces, and marinades.

To prepare the snack you need to stock up on:

• vegetable oil 500 ml;
• garlic 350-400 g;
• 1 hot pepper;
• 3 allspice peas.

Step-by-step cooking recipe:

• The garlic is sorted and cleaned of rotten and damaged cloves.
• Wash the vegetable and cut into thin slices. You can leave the cloves whole if desired.
• Place the frying pan on the fire, heat it up, and pour in the oil.
• Add chopped hot and allspice peppers to the container.
• The boiling liquid is mixed with garlic cloves and fried for 20-25 minutes over low heat.

The appetizer is ready when it reaches a golden color. Pour the contents of the pan into a sterilized container, seal it tightly, and refrigerate. You can vary the recipe by adding spices, herbs, and greens.

Duration and storage conditions

The snack does not require special storage conditions - it can be kept in the refrigerator throughout the winter. You can prevent product spoilage by sterilizing the jars after sealing.

To do this, take an enamel bowl, line the bottom with a waffle towel, place the jars in it, and add water. Place the bowl over the stove and sterilize for 15-20 minutes at low heat.

To store garlic preserves, store them in a cool, dark place with moderate humidity, such as a basement, cellar, or pantry. Once opened, the contents should be consumed within 7-10 days.

If the dish is being prepared as a preventative measure against illness, it is left to steep for at least 14 days. After this, it is filtered through cheesecloth, poured into another container, and stored in a cool place.