14 delicious recipes for preparing tomatoes with garlic for the winter

Preserving tomatoes with garlic for the winter is a popular choice among home cooks due to its ease of preparation, inexpensive ingredients, and the delicious taste of the final product. Preserving tomatoes for the winter is made not only with fully ripe red or orange tomatoes, but even with green ones. The number of recipes for this simple dish increases every year, ensuring that every home cook can find the perfect preparation.

A delicious winter preparation: tomatoes with garlic

Tomatoes with garlic are a simple preserve that anyone can make. This versatile dish can be used not only as an appetizer but also as a standalone dish on a holiday table. Preserved tomatoes can be used with various side dishes or meat dishes for the winter.

Selecting and preparing ingredients

When purchasing vegetables for canning, pay attention to their condition and overall appearance. They should not be missing:

• visible damage;
• darkening and spots of various sizes and diameters;
• rotting;
• traces of parasites;
• yellowed areas of the vegetable;
• tightened or bruised skin.

It's also better to choose small tomatoes: they'll be easier to place in a jar and they'll look better on the table. Garlic should have medium-sized cloves, free of plaque, mold, dark spots or rot.

Essential kitchen utensils

To prepare tomatoes for the winter, you will need the following equipment:

• pot;
• board;
• knife;
• skewer;
• grater.

Secrets and tips from famous chefs around the world

There are a few secrets to preparing this dish that will help make it better:

1. Before placing tomatoes in jars, pierce the stem with a skewer to prevent them from bursting in high water temperatures.
2. It's better to chop or grate garlic rather than squeeze it. This method saves ingredients and brings out the best in the flavor and aroma of the vegetable.

A collection of the most delicious recipes

There are many methods for preparing tomatoes, but they all share the same ingredients:

• 1 kilogram of tomatoes;
• 50 grams of sugar;
• 20 grams of salt;
• 25 milliliters of vinegar;
• a few cloves of garlic;
• 750 milliliters of drinking water.

The list may be supplemented depending on the specifics of the recipe.

The classic way

The process of preparing the classic recipe:

1. Place vegetables in a jar, cover with boiled water for 15-20 minutes.
2. Prepare the marinade, add salt, sugar and spices to taste.
3. Drain the water from the jar and pour the marinade in its place, roll up.

Add some greens

For a piquant twist on the classic way of preparing tomatoes, you can add various herbs, the most common of which are:

• dill;
• parsley;
• cilantro.

Spicy aromatic tomatoes with horseradish

To preserve tomatoes with horseradish, you need to follow this sequence:

1. Grate 20 grams of horseradish root and place it on the bottom of the container.
2. Place all the vegetables in a jar.
3. Pour boiling water over it for 20 minutes.
4. Drain the liquid and pour the marinade into the jar.

An interesting recipe with garlic arrows

To prepare a dish with garlic shoots, you need to take about 1 kilogram of shoots and follow this algorithm:

1. Wash, clean and trim the buds from the greens.
2. Cut them into 2-5 centimeter pieces.
3. Throw them into a frying pan and fry in vegetable oil.
4. Add a little water and simmer on low heat for 10 minutes.
5. Blanch the tomatoes and peel the skins.
6. Chop the tomato and add it to the pan, bring to a boil, adding spices.
7. Pour into jars and roll up.

A simple and delicious way to prepare "You'll lick your fingers"

For this finger-licking good dish, take a bunch of parsley, place it in the bottom of a jar, and prepare a classic recipe for tomatoes with garlic.

Tomatoes with cinnamon in liter jars

The cinnamon variation doesn't use garlic, but it does use a cinnamon stick. Here's how:

1. Place the cinnamon stick in a container and pour boiling water over it for 20 minutes.
2. Place tomatoes, spices and herbs in containers.
3. Pour the contents of the jars with water from the container with cinnamon.
4. After 30 minutes, drain the liquid into a saucepan and add a cinnamon stick.
5. Prepare a brine from this liquid and pour it over the tomatoes; discard the cinnamon.

Tomatoes with grated garlic "Snowball"

In the "Snowball" recipe, the garlic should be grated and sprinkled over the tomatoes placed in the container just before filling the container with brine. Otherwise, the preparation is the same as the classic method.

"Ogonyok" made from tomatoes, garlic, and hot peppers

The "Ogonyok" dish uses 1-2 hot peppers. Cooking instructions:

1. First you need to blanch the tomatoes, remove the skin and chop them.
2. Peel the garlic, pepper, chop and combine with the tomato.
3. Add spices to taste and roll the mixture into jars.

Spicy tomato slices with garlic

For a dish with spicy tomatoes, add 100 grams of onion, cut into rings. Place the following ingredients in the jar in this order: herbs, spices, tomatoes and onions, and garlic. Then, pour brine over everything and seal.

Recipe with added carrots

The process of preparing the carrot version:

1. You need to cut the tomatoes into slices and the carrots on a Korean grater.
2. Place vegetables in jars.
3. Chop the garlic and add to the container.
4. Prepare the brine.
5. Fill the jars and roll them up.

Tomato slices with garlic and oil

To make tomatoes into wedges in a garlic sauce you need:

1. Cut the tomatoes into slices and the onion into rings.
2. Place pieces of garlic, spices and herbs into a jar.
3. Place chopped tomatoes and onions.
4. Prepare the brine and pour it into jars.
5. After 15 minutes, pour in the vinegar and close the lid.

Green tomatoes stuffed with garlic for the winter

For the green tomato recipe, make cross-shaped cuts in the tomatoes, but don't cut all the way through. Chop the garlic and place it in these cuts. Next, prepare the brine while you place the vegetables, spices, and herbs in jars. Pour boiling water into the jars and change the water twice, for 15 minutes each time, then drain completely. Pour the marinade over the tomatoes and seal.

Sweet tomatoes with garlic inside without sterilization

The recipe for sweet berries is no different from the recipe for green tomatoes stuffed with garlic, except that you use red tomatoes and don't pre-soak them in boiling water; instead, fill the jars with the marinade right away.

Canned tomatoes with garlic and basil

For a piquant twist, you can stuff basil leaves and sprigs into the bottom of the jar. This will add a spicy kick, but be careful not to overdo it, as too much basil can add astringency or bitterness.

How and how long to store winter preparations

The preparations must be stored in a cool and dimly lit place at a temperature of 2-5 °C.