TOP 13 simple recipes for pickling whole peppers for the winter

Peppers are a common vegetable, often grown by gardeners. The resulting fruits are often used to make fresh vegetable salads. However, they can also be preserved for winter. pickled peppers entirely.

How to pickle whole bell peppers for the winter

Before you start cooking, you need to learn how to best marinate bell peppers.

Selecting and preparing vegetables

The preparation of any dish begins with the selection and preliminary preparation of the necessary vegetables.

For canning, select large, ripe peppers that have a sweet taste.

Unripe peppercorns can spoil the taste of the snack and therefore it is better not to use them.

The fruits selected for canning are carefully sorted and washed in a container of water. Then, the stems are cut off, the seeds are removed, and everything is washed again.

Sterilization of containers

Pickled peppers last longer in sterilized containers, so it's best to sterilize all jars beforehand. The following methods are used for this:

1. Using boiling water. Place a container in the bottom of an empty saucepan and fill it with water. Bring the liquid to a boil and simmer for another 10-15 minutes.
2. Using a microwave oven. Fill glass containers with a small amount of water and then microwave them. The sterilization process should last 5-10 minutes.

Recipes for canning bell peppers

There are thirteen common recipes for preparing the preparation.

Classic canned

This type of preserve is often prepared using a classic recipe. To do this, you'll need:

• 350 grams of salt;
• three kilos of pepper;
• 100 grams of garlic;
• oil with vinegar.

The peppers are marinated whole, so there's no need to chop them. Place the vegetables in a bowl, pour boiling water over them, and cover with a lid. Let it sit for 10-15 minutes, after which the garlic heads are cut into petals. Then, add them to the mixture along with the vinegar and oil. Bring the mixture to a boil and transfer to a container.

A simple recipe without sterilization

To quickly prepare sweet peppers, they are marinated without sterilization. The dish is prepared using the following ingredients:

• a kilogram of peeled peppercorns;
• two hundred grams of butter;
• 100 grams of salt;
• vinegar.

The vegetables are chopped, stacked, and covered with water. The peppers are then boiled and transferred to a container. The remaining liquid is mixed with vinegar, oil, and salt. Then, the mixture is brought to a boil and poured into jars.

Peppers with tails in marinade

Some housewives leave the tails on and preserve the canned meat with the stems intact. This can be made from the following ingredients:

• one and a half kilos of peppercorns;
• half a kilo of sugar;
• 150 grams of salt;
• oil with vinegar.

The peppers are boiled in a container with water and transferred to jars. Then the remaining marinade is mixed with granulated sugar, salt, vinegar, and oil. It is boiled for 5-10 minutes and poured into the jars with the vegetables.

Traditional pickling of vegetables

For traditional pickling of ripe peppercorns you will need the following:

• three kilos of sweet pepper;
• a glass of powdered sugar;
• 80-120 grams of salt;
• a glass of oil;
• three bay leaves;
• vinegar.

First, prepare the marinade in which the fruit will be simmered. To do this, add salt, bay leaves, and vinegar to a pot of water. Bring everything to a boil, then add the chopped peppers and simmer for ten minutes.

Marinated with honey, finger-licking good

To prepare a delicious and unusual dish, use this recipe. The dish is made with the following ingredients:

• 3-4 kilograms of vegetables;
• bay leaf;
• 80 ml honey;
• 100 grams of salt;
• two heads of garlic;
• vinegar.

Honey, vinegar, and oil are mixed with water to make the marinade. When the mixture boils, the peppercorns are added and simmered for another ten minutes. Sliced ​​garlic and a bay leaf are placed in a container and filled with the marinade and peppercorns.

Recipe with citric acid for half-liter jars

Sometimes citric acid is added to the mixture. In addition, the following are also added:

• 40 grams of salt;
• 1-2 kilograms of sweet pepper;
• 80 grams of granulated sugar.

All selected peppers are peeled, cut into pieces, blanched for 5-7 minutes, and placed in sterilized jars. The filled jars are filled with the boiled marinade and sealed with lids.

With tomatoes

To add variety to the preparation, you can preserve it with tomatoes. The following ingredients will help with this recipe:

• two kilos of peppers;
• half a kilo of green tomatoes;
• five garlic cloves;
• bay leaf.

You can create a marinade from:

• 60 grams of vinegar;
• 100 grams of sugar;
• salt to taste.

First, prepare a marinade from the listed ingredients. Then, place the tomatoes and chopped peppers in jars along with the garlic and spices. Pour the marinade over the vegetables and seal with lids.

With garlic

To make the vegetable preserve more bitter, add more garlic. The preserve is made from the following ingredients:

• a kilo of bell peppers;
• ten cloves of garlic;
• 125 grams of salt;
• allspice.

The peppers are washed and sliced. Then, chopped garlic and allspice are added to the container. The chopped bell peppers are soaked in water, boiled, and then transferred to the container.

Stuffing recipe

To prepare three liters of vegetable snack, you will need the following:

• 10-15 fruits;
• 90 grams of salt;
• nine percent vinegar.

The vegetables are washed, chopped, and placed in jars. They are then poured with boiling water and left to steep for half an hour. The liquid is drained, brought to a boil, and refilled. The filled jars are sealed with lids and transferred to the cellar.

Salting peppers whole in a barrel

Sometimes, instead of regular glass containers, large barrels are used for pickling vegetables. To do this, you'll need the following ingredients:

• 300 grams of salt;
• five kilograms of peppers;
• ten liters of water.

Each peppercorn to be pickled is pierced with a fork beforehand and placed in a barrel. The barrels are then filled with salted water and covered with a cloth. After a few days, mold may appear on the surface of the cloth; this should be removed regularly. The pickle will be ready in a week and a half.

Recipe with onions and tomato paste

To add variety to the taste of the winter preparation, a little onion and tomato paste are added.

Among the ingredients that may be needed, the following stand out:

• half a liter of water;
• 85 milliliters of vinegar;
• 200 grams of onion;
• salt to taste;
• half a kilo of tomato paste;
• two kilograms of peppers.

Add water, tomato paste, and salt to the pan. Stir the mixture thoroughly and bring to a boil. Then add the chopped pepper and onion. Simmer for 20-30 minutes and transfer to jars.

Polish-style pickled peppers

Those who enjoy very salty preserves should try this Polish recipe. This appetizer is made with the following ingredients:

• two and a half kilograms of small peppers;
• three hundred grams of salt;
• vegetable oil.

The peppers are washed, stemmed, and placed in jars. Then, boil some water, add salt, and, if desired, mix with ground pepper. The boiling liquid is poured into the jars and sealed with lids.

Caucasian-style marinated bell peppers in oil

To use the Caucasian recipe, you will need the following ingredients:

• a kilo of pepper;
• 150-200 milliliters of oil;
• 80 grams of salt;
• vinegar;
• spices.

The vegetables are boiled in a pot of water and then placed in jars. Chopped garlic and spices are then added. The ingredients are left to marinate for half an hour, then the marinade is drained, brought to a boil, and then refilled. The filled jars are sealed and left to cool.

Duration and storage conditions of blanks

The best place to store canned peppers is a cellar. However, not everyone has one, so refrigerators are often used. Refrigerated peppers will stay fresh for up to a year and a half. However, owners of private plots with basements are better off storing canned goods in the cellar, as it provides optimal conditions for long-term storage of canned vegetables.

Conclusion

Many people want to preserve peppers for the winter. However, before doing so, it's important to familiarize yourself with the basic recipes for making these vegetable snacks.