Delicious recipes for crispy pickled cucumber slices for the winter, with and without sterilization

During the long summer months, you can enjoy plenty of fresh cucumbers, using them in salads and various dishes. But this period is also the time to make pickles from this vegetable. Recipes for pickled cucumber slices for the winter allow you to prepare a delicious snack to accompany side dishes. This green vegetable is preserved with garlic, herbs, carrots, and onions. Thanks to these additional ingredients, cucumbers retain their crispness, flavor, and appetizing appearance.

Peculiarities of preserving cucumber slices

It often happens that cucumbers take too long to grow and are considered too old—they're not suitable for canning. Cucumbers can be any size—even those that don't fit in liter-sized jars will do. In any case, they will be cut into slices or sticks before canning.

It is worth noting that cucumbers grown in greenhouses do not store well.

Cucumbers with pimply skin are the best choice for pickling, as they have a denser texture. According to the recipe, tomatoes, onions, garlic, bell peppers, and carrots are added to the vegetables. Seasoning is also essential: sunflower oil, vinegar, and sugar. The strong flavor of sunflower oil can slightly overpower the flavor of the pickle.

How to select and prepare cucumbers before starting the process

For canning, you'll need the main ingredient of any size. However, pay attention to the peel—it shouldn't be yellowish.

Then you need to start preparing the vegetables for pickling:

1. Sort through harvested or purchased produce. Make sure there are no spoiled vegetables in the storage container.
2. The yellow areas near the stalk should be removed.
3. Wash the main ingredient thoroughly.

Next, you'll need to soak the cucumbers for a long time. Place them in a container, cover with cold water, and let them sit for 5 hours. This will make them firmer and crispier after pickling.

How to pickle cucumber slices at home

This type of preparation is always present on holiday tables, and many people enjoy it. It's a perfect accompaniment to side dishes or a wonderful addition to soups.

A simple recipe for the winter

This simple recipe makes crispy and flavorful pickled cucumbers. Ingredients:

• 3 kilograms of green vegetables;
• 6 tablespoons of sugar;
• 3 tablespoons of salt;
• allspice peas;
• a bunch of fresh herbs;
• half a glass of table vinegar;
• a third of a glass of vegetable oil;
• 5 cloves of garlic.

Directions: Trim the ends and cut the cucumbers into several equal pieces. Add the vegetables and all remaining ingredients to the container. Mix thoroughly and let marinate for 5 hours. Transfer the pickled cucumbers to suitable containers. Pour the remaining juice over the cucumbers in the jars and sterilize. The process typically takes 20 minutes. Afterward, seal the jars, turn them upside down, and cover with a blanket.

In Korean

To pickle cucumbers Korean-style, you'll need several savory and spicy ingredients. This recipe will especially appeal to those who enjoy spicy and delicious winter preserves. Ingredients:

• 3 kilograms of vegetables;
• 2 pieces of sweet paprika;
• onion head;
• 4 garlic cloves;
• 100 grams of salt;
• 200 grams of sugar;
• red pepper pod;
• half a glass of vinegar and oil.

Directions: Peel and slice the main vegetable lengthwise. Next, prepare the marinade. In a separate container, combine the salt, oil, sugar, vinegar, garlic, and pepper. Pour this mixture over the chopped vegetables, mix thoroughly, and let sit for several hours. Then transfer all ingredients to the containers and pour in the juices. Sterilize the jars for 20 minutes. Roll up and seal.

Without sterilization

If you can preserve fresh produce without preserving it, you can spend minimal effort and time, but still get excellent results. Ingredients:

• 2.5 kilograms of cucumbers;
• 3 tablespoons of salt;
• 1.5 liters of water;
• 3 tablespoons vinegar;
• a tablespoon of sugar;
• 5 cloves of garlic;
• a bunch of fresh herbs.

Directions: Place the prepared spices and seasonings in a jar. Then add the freshly diced vegetables. Boil water separately, pour it into the jars, and let it sit for 15 minutes. Then, pour the water from the container into a saucepan, add the remaining ingredients, and bring the marinade to a boil. Pour the mixture back into the jars, seal, and cover.

Winter cucumber salad

You can mix up the same old recipes and marinate this easy-to-make salad with crisp green vegetables. Ingredients:

• 4 kilograms of cucumbers;
• a bunch of greens (dill or parsley);
• 500 grams of onion;
• 2 tablespoons of salt;
• 150 grams of vinegar;
• 3 tablespoons of sugar;
• allspice.

Directions: Combine herbs, onions, and vegetables to release juice. In a separate container, combine vinegar, sugar, salt, and pepper. Add the juice-producing ingredients. Place the pan on the stove and bring to a boil. Place in jars and seal.

Spicy with tomatoes

Pickled vegetables are a favorite winter treat. Crispy cucumbers can be paired with tomatoes and spices. Ingredients:

• 2.5 kilograms of cucumbers;
• 1 kilogram of tomatoes;
• head of garlic;
• 2 tablespoons of salt and sugar;
• 3 tablespoons vinegar;
• green.

Directions: Grind the garlic, chop the herbs, and combine all ingredients in containers. Transfer the ingredients to jars and pour in the brine that has formed earlier. Sterilize for 20 minutes and store.

With mustard

Pickling vegetables with mustard gives them a unique and tangy flavor. Ingredients:

• 1.5 kilograms of vegetables;
• a packet of mustard powder;
• dessert spoon of salt and sugar;
• a pinch of pepper;
• 2 tablespoons of vinegar.

Directions: Cut the vegetables into strips, mix with the other ingredients, and wait for the juices to release. Then transfer to jars, cover with brine, and sterilize. Store.

In Georgian

Fans of spicy appetizers are recommended to pickle green vegetables using this method. Ingredients:

• 1.5 kilograms of cucumbers;
• head of garlic;
• half a glass of odorless oil;
• 2 tablespoons of sugar, salt and vinegar.

Directions: Add fresh herbs if desired. Mix all ingredients in a bowl and let sit for 1 hour. Place in jars, pour in the brine, and garnish. Seal and set aside.

With onions

Pickled onion rings – a pleasant and delicious combination of ingredients. Ingredients:

• 1.5 kilograms of vegetables;
• 300 grams of onion;
• 2 tablespoons vinegar and salt;
• a tablespoon of sugar;
• spices and herbs.

Directions: Place spices and vegetables in jars and pour boiling water over them. Make a marinade from this liquid, adding vinegar, sugar, and salt. No sterilization required. Seal and store.

With garlic

Garlic pickled vegetables are a real delicacy for those who love spicy food.

Ingredients:

• a kilogram of cucumbers;
• head of garlic;
• a tablespoon of salt, sugar and vinegar;
• fresh herbs.

Directions: Chop the garlic and herbs. Mix all ingredients until the juices release. Transfer to jars, cover, and process. Keep warm.

How long and how canned food be stored?

Pickled cucumbers can be stored for up to 2 years in a cool place. After this time, the flavor will deteriorate. Vegetable oil also reduces the shelf life of the pickled cucumbers.