Simple recipes for pickling Korean-style green beans for the winter

You can add variety to your holiday and everyday meals during the colder months by preserving Korean-style green beans for the winter. This appetizer makes a great addition to salads made with lean ingredients, as well as a standalone dish. It can also be used in main courses, adding a richer, more pronounced flavor.

Features of Korean cuisine

The most important characteristic of Korean cuisine is its spiciness, often quite pronounced. To achieve this flavor, Koreans use red pepper, ginger, soy sauce, garlic, and toasted sesame seeds during cooking.

The benefits and harms of green beans and asparagus beans

Green beans are a very healthy vegetable. Among their positive qualities are:

• normalization of metabolic processes in the body, digestion;
• protecting the body from acute respiratory viral infections, arthritis, bronchitis, allergies, and urolithiasis;
• fight against infectious intestinal lesions;
• normalization of the function of the nervous system;
• protection against tartar formation on teeth;
• increasing the effectiveness of therapy for tuberculosis, vascular and heart pathologies, and hypertension;
• the fight against obesity.

In addition to the positive qualities, the pods can also cause harm to the body:

• increased gas formation;
• worsening of gastritis, pancreatitis, ulcers;
• spread of colitis.

This is why this product should be consumed in moderation.

Selecting and preparing the main ingredients

To make a delicious and healthy Korean snack, you need to properly prepare green beans. To do this, pay attention to the appearance of the beans. There should be no damage or rotten spots on the surface.

Otherwise, the shelf life of finished products will be short.

You also need to prepare the main ingredient before cooking. To do this, the pods need to be washed, the ends removed, and cut into several pieces 3 centimeters long.

A recipe for Korean-style green beans for the winter

To prepare Korean-style green beans, you will need the following ingredients:

• 1 kilo of green beans;
• 4 carrots;
• 1 lunch. spoon of sugar;
• 60 milliliters of oil;
• 60 milliliters of 9% vinegar;
• 1 lunch spoon of salt;
• 4 garlic cloves;
• 10 grams of seasoning for Korean carrots.

Step-by-step preparation:

1. The first step is to pre-prepare the beans according to the instructions above.
2. Bring a saucepan of water to a boil, then add the green beans and cook for 5 minutes. You can tell the green beans are ready for pickling when they have darkened, become soft, and released juice.
3. The main ingredient is thrown into a colander.
4. The carrots are washed, peeled, and grated using a device for making Korean carrots.
5. Peel the garlic cloves, press them, and mix them with the carrots and cooled beans. Mix everything thoroughly.
6. In a clean container, mix all the spices, vinegar and oil.
7. The main mass is seasoned with spices, everything is mixed and marinated for 2 hours.
8. The mass is distributed into pre-heated jars.
9. The containers are sent for sterilization, which lasts 10 minutes.
10. After this, the jars are sealed, wrapped in a warm cloth, and left for 24 hours.

This cooking method will prevent the lids from swelling. Once the product has reached room temperature, it should be moved to a cool, dark place. This appetizer is ready to eat the next day.

Korean-style marinated green beans

This appetizer can be marinated without cutting the pods into several pieces. In this case, they will need to be carefully placed in a container.

To prepare the snack you will need:

• 1 kilo of green beans;
• 4 garlic cloves;
• 2 pinches of ground black pepper;
• 3 bay leaves;
• 3 sprigs of dill;
• 10 grams of spices for Korean carrots;
• 10 grams of salt;
• 10 grams of sugar;
• 60 milliliters of 9% vinegar.

Preparation:

1. The bean pods are thoroughly washed and sorted.
2. Place the long beans in a heavy-bottomed saucepan, cover with water, and cook until softened. This usually takes 5-12 minutes. Cooking time depends on the age of the beans. Young beans require 5 minutes, while mature beans require 15 minutes.
3. Place washed and chopped dill at the bottom of a pre-sterilized container, add carrot spices, bay leaf, ground pepper, and squeeze out garlic.
4. The pods are placed on top.
5. The snack is poured with freshly boiled water.
6. After half an hour, the water is drained into a saucepan, mixed with salt and sugar, and brought to a boil.
7. Next, add vinegar. After 5 minutes, pour the marinade over the appetizer.
8. The dish is sealed, turned upside down, and wrapped in a warm towel.

If desired, this dish can be garnished with carrots and cucumbers, grated into strips using a special grater. This way, the appetizer can become a salad, whose bright, appetizing appearance will grace any holiday or everyday table.

How and how long are the blanks stored?

To preserve the freshness and nutritional value of your food, it's important to know the optimal shelf life of prepared snacks. This primarily depends on whether they have undergone terminal sterilization.

So, the snack prepared according to the first recipe can be stored at room temperature for 1 year.

In this case, the jars should be placed in a dark, cool place, for example, in a cellar, pantry, or on a balcony in winter.If the cook used the second recipe, the dish should be stored in the refrigerator. However, its shelf life will be slightly shorter: 3-6 months. To extend it, place the jars on the refrigerator shelves as close to the back wall as possible.