6 best step-by-step recipes for making strawberry jam without cooking the berries for the winter

Strawberry jam is one of the most popular winter desserts. But instead of the usual treat, you can make strawberry jam without cooking; the best recipes for this dish are quick and easy.

The main advantages of no-cook jam

Most winter jam recipes involve cooking the fruit. However, this method of preparation results in the loss of many of its beneficial nutrients. For a healthier dessert, you can find recipes that don't require cooking.

The main advantage of no-cook jam is that it is healthier, and the fruit tastes more like fresh jam. Therefore, if you want to make tasty, yet healthy jam, you need to use recipes without heat treatment.

Secrets and subtleties of cooking

Before preparing the treat, you need to prepare the berries and the container into which you can then pour the finished jam.

We collect and prepare the harvest

Jam made this way requires careful selection of the ingredients. Avoid soft or overripe berries, as they should not turn into mush. Spoiled berries are especially undesirable. This can even trigger fermentation. It's best to choose small berries with firm flesh.

You can use fruits that are not quite ripe.

Sterilizing containers

Even if you're using a no-cook preserves recipe, sterilizing the container is essential. This will maximize the shelf life of your preserves. Furthermore, uncooked and unsterilized jam will spoil very quickly, within just a few days.

To save time and avoid sterilizing each jar individually, you can use the oven. First, thoroughly rinse and dry the jars. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Place several jars in the oven and let them heat for 15 minutes. Be careful not to use cracked jars, as they may burst during heating.

If you can't sterilize the jars in the oven, you can use a kettle. Pour a little water into it, then place it on the stove and bring it to a boil. Turn the jar upside down and steam sterilize it for about 15 minutes. Fill the jars with jam immediately after sterilization.

Delicious strawberry jam recipes

Simple and delicious recipes for strawberry jam made without heat treatment.

Strawberry Piece Jam

List of necessary products:

• strawberry;
• cold water;
• granulated sugar.

The process of preparing the delicacy:

1. Remove the stems from the berries and cut them into large slices.
2. Mix sugar and water, beat in a blender, then put on the fire and cook the syrup.
3. Place the berries in a large saucepan and pour boiling sugar syrup over them.
4. Leave for 30 minutes, then transfer to glass jars.
5. Once the containers have cooled, they can be stored in the basement.

From crushed berries

To give the dessert a smooth consistency, you can puree the strawberries in a blender instead of chopping them.

List of necessary products:

• ripe strawberries;
• sweetener;
• water.

Cooking process:

1. Grind the berries through a meat grinder.
2. Then you need to cook the sugar syrup.
3. Pour boiling sugar syrup over strawberry puree.
4. Mix it thoroughly.
5. Leave the mixture for about 40 minutes.
6. Afterwards, you can transfer the treat into jars.

The Best No-Cook Lemon Dessert Recipe

What products are needed:

• strawberry;
• lemon;
• granulated sugar;
• water.

The process of preparing the dessert:

1. Cut the berries into large slices.
2. Peel the lemon. It's also best to remove the white membrane from the pulp to prevent the dessert from becoming bitter.
3. Cut lemon wedges into small cubes.
4. Mix water and sweetener together, add lemon.
5. Place the container on the fire and cook for 10 minutes after boiling.
6. Pour the prepared lemon syrup over the strawberry slices.
7. Place the mixture into jars and close with lids.

With gelatin

Necessary products:

• strawberry;
• sweetener;
• water;
• gelatin.

How to prepare a treat:

1. Mix together sweetener and water and place on heat to make syrup.
2. Dissolve gelatin separately in cold water.
3. Leave the strawberries whole. If you have more, cut them into wedges.
4. Pour syrup over the berries, stir and cool slightly.
5. Then add gelatin.
6. After this, you can put the jam into jars.

A fragrant treat with agar-agar

What products will you need:

• strawberry;
• sweetener;
• water;
• agar-agar.

Cooking process:

1. Leave the strawberries whole.
2. Pour sugar into water and place on the stove.
3. At this time, dissolve agar-agar in a small amount of cold water.
4. Then pour it into sugar syrup and boil for 5 minutes.
5. Pour over prepared strawberries.
6. Leave for 1 hour, then transfer to jars.
7. After a while, the jam will become jelly-like.
8. The filled jars are covered with lids and rolled up.
9. When the blanks become cold, they need to be lowered into the basement.

Raw jam with thick syrup

List of necessary products:

• ripe strawberries;
• sweetener;
• cold water;
• vanilla essence.

How to prepare a treat:

1. Puree the berries using a blender.
2. Mix granulated sugar and water, beat in a blender.
3. Then place on the heat. Add very little water to create a thick syrup.
4. At the end of cooking, add vanilla essence.
5. Pour sugar syrup over the strawberry puree.
6. Mix until smooth.
7. Fill the jars with the prepared jam and put them in the cellar when they have cooled.

Duration and storage rules

The optimal storage conditions for the preserves are a cool, well-ventilated room. It should also be dark, preventing the jars from being exposed to sunlight. A basement or cellar is ideal for this purpose, but a refrigerator will also work.

The shelf life depends on whether sterilization has been carried out.

Sterilized preparations have a shelf life of up to 2 years. If not sterilized, the shelf life is a few weeks.