11 simple recipes for pickling large cucumbers in pieces for the winter

Gardeners and summer residents often lack the opportunity to harvest vegetables before they overgrow, and throwing them away is simply a shame. So the question arises: how can you pickle large, sliced ​​cucumbers and preserve them for the winter? This preserve is a great way to prepare vitamin-rich salads, side dishes, and a variety of delicious dishes.

Benefits of pickling large cucumbers

This method involves using large and even overgrown cucumbers, resulting in larger pieces of vegetables that are easier to eat and use in other dishes.

Can cucumbers be cut for pickling?

For pickling, cucumbers must be cut into slices of varying thickness, depending on the recipe requirements.

Selecting and preparing vegetables

When preparing vegetables, select ripe, unrotted, and undamaged vegetables. Only then will the resulting preserves have excellent flavor.

Sterilization of containers

The container is first washed and then sterilized in a multicooker, a pot of water, or fried in the oven of a kitchen stove.

Delicious recipes for pickling cucumbers in slices and circles

These vegetables can easily be used to prepare a variety of pickles to suit any taste; it's important to strictly follow the instructions of proven recipes.

Traditional preparation of sliced ​​cucumbers

This simple yet delicious salad is easy to make even from overripe, unsightly, or crooked fruits. You'll need the following ingredients:

• cucumbers – 2 kilograms;
• dill – 1 large bunch;
• onion – 300 grams;
• vinegar – 7 tablespoons;
• sunflower oil – 12 tablespoons;
• sugar – 3 tablespoons;
• salt – 1.5 tablespoons.

Preparing a winter salad called "Snack"

To prepare this hearty and delicious salad, you will need the following ingredients:

• vegetables – 3 kilograms;
• sunflower oil – 130 milliliters;
• sugar – 130 grams;
• garlic – 3 cloves;
• salt – 60 grams;
• vinegar – 150 milliliters;
• parsley – 1 good bunch;
• black pepper (ground) – 1 teaspoon.

Sliced ​​cucumbers like barrel cucumbers

Salt the vegetables in jars, cut into slices. Garlic, currant leaves, and horseradish are added at the beginning of cooking.

We prepare cucumber slices in their own juice

The vegetables are cut, sprinkled with salt, sugar, chopped dill, vinegar is added and they are left for 3-4 hours to release juice.

Adult Appetizer: Crispy Cucumber Slices with Vodka

To prepare this type of vegetable preserves, the brine must be salted, then brought to a boil and a shot of vodka poured into it.

Pickling in mustard marinade

To prepare the preserve, mustard is added to the brine, which is then poured over the vegetables directly in the jar. Both mustard seeds and mustard powder are used.

Bulgarian recipe

Sliced ​​cucumbers mixed with onion rings are placed in jars, then filled first with boiling water and then with brine.

Cucumbers in garlic sauce in jars

The highlight of this preparation is the delicious garlic sauce, which is added to the sliced ​​cucumbers and then left to infuse for a couple of hours.

Sliced ​​cucumbers with chili ketchup in jars

This recipe will appeal to those who love spicy food. The special touch is the addition of fiery chili ketchup.

Preparation with onions and herbs

Adding chopped onion rings and finely chopped herbs will give the preserves an unforgettable, rich aroma and taste.

In Korean

This aromatic preparation is prepared with the addition of garlic and various spices, such as coriander, nutmeg, cilantro and Provencal herbs.

Storage terms and conditions

This preserve is stored in dry, frost-free, dark places during winter. In this case, the shelf life is up to two years. If stored in a home pantry, the shelf life is up to one year.