8 recipes for pickling crispy cucumbers in jars using the hot method for the winter

In season vegetable preparations for the winterRecipes for crispy cucumbers, pickled in jars using the hot method, with or without sterilization, will come in handy. Preservation is done with vinegar or fermentation, with aspirin and vodka, with the usual set of seasonings, or by adding additional ingredients. Pickling under a nylon lid creates the effect of barrel-aged cucumbers. Proper storage will help prevent spoilage.

The specifics of pickling cucumbers using the hot method

When pickling cucumbers using the hot method, the fruit is immersed in hot water. This process is often repeated twice, but in some cases, when preserving pickled cucumbers, a triple immersion of boiling brine is required.

If you preserve cucumbers with vinegar, the question arises whether it is possible to soak cucumbers in vinegar only once.

When preserving cucumbers this way, the fruit is first soaked in boiling water, and then in marinade. However, if the cucumbers are soaked in brine directly, they must be sterilized.

Selection and preparation of ingredients and containers

For canning, you need to choose and prepare the cucumbers and containers properly. Choose medium- and small-sized cucumbers, which are soaked in ice water for 2 to 5 hours before cooking.

Glass containers with a capacity of 1 to 3 liters are thoroughly washed with soda, rinsed under the tap, doused with boiling water or treated with steam.

Delicious and proven pickling recipes

There are numerous cucumber recipes that are easy to prepare at home. These delicious pickles complement not only potato dishes but also vegetable and meat stews.

Classic recipe with vinegar

For those who like it spicy, you can add a pod of hot pepper when preparing the fruit.

Necessary products:

• 700 grams of small cucumbers;
• two sprigs of dill;
• half a horseradish leaf;
• 600 milliliters of purified water;
• a teaspoon with a small heap of salt and sugar;
• dessert spoon of vinegar.

Place the greens and cucumbers (with the stems trimmed) in a jar and pour in boiling water. After 20 minutes, pour the warm liquid into an enamel bowl, add salt, sugar, and vinegar, and bring to a boil.

The marinade is poured into the jar and sealed. The jar is covered and taken out to the cellar in the morning.

Quick salting without sterilization

Even novice housewives can handle such an easy preparation.

Compound:

1. A kilogram of cucumbers.
2. Large horseradish leaf.
3. 3 cloves of garlic.
4. 20 milliliters of lemon juice.
5. 2 tablespoons of salt.
6. 40 grams of sugar.

Place the greens, cucumbers, and garlic in a jar and cover with boiling water for 20 minutes. Dissolve the sugar and salt in a liter of boiling water and pour in the juice. Pour out the cooled liquid and pour the marinade over the fruit. Seal.

A simple recipe with mustard without sterilization

Mustard will add sharpness and spiciness to the preparation.

Necessary components:

1. 3 kilograms of cucumbers.
2. A teaspoon of mustard seeds per jar.
3. 3 cloves of garlic.
4. A bush of dill.
5. Currant leaves.
6. 2 liters of purchased water.
7. A quarter of a glass of salt.
8. 0.5 shots of sugar.
9. A third of a glass of vinegar.

Place herbs, spices, and cucumbers in a jar. Add mustard and dill to the filled jar. Bring water to a boil, add salt, and pour the brine over the cucumbers. After 25 minutes, pour the salted water into the jar, add sugar, and boil for 2 minutes.

Fill the container with the fruits with the prepared filling, pour in vinegar, and seal.

Pickling recipe without vinegar

This recipe will be useful for housewives who do not use vinegar in their preparations.

Compound:

1. A kilogram of cucumbers.
2. One spoon of sugar.
3. The same amount of salt.
4. Dill.
5. 3 peppercorns.
6. On the currant, cherry and oak leaves.

Boil a liter of water with salt, sugar, pepper, and dill. Place the herbs and cucumbers in a jar, and pour in the marinade. Cover the jars with lids and let them sit for two days. After this time, pour the same boiling brine over the cucumbers and seal them tightly.

Crispy pickled cucumbers in jars with vinegar and vodka

Pickling cucumbers is the same as the classic vinegar recipe. The difference is that the marinade isn't filled to the top of the jar, but rather left room for the alcohol, which is added at a rate of 30 milliliters per liter jar.

Salting under a nylon lid

Vegetables prepared under a nylon lid are quick and easy. Pickling follows the same principle as pickling without vinegar, except the vegetables don't need to sit for two days. After adding the marinade, the jar is sealed with a nylon lid and stored in the cellar.

Recipe with Aspirin

Pickles with Aspirin are stored in the apartment.

Required products:

1. A kilogram of cucumbers.
2. 1.5 aspirin tablets.
3. Green.
4. 3 cloves of garlic.
5. A liter of purchased water.
6. 10 grams of citric acid.
7. 2 teaspoons of sugar.
8. ¼ cup salt.

Place the seasonings and cucumbers with the stems trimmed into the jars. Add salt, sugar, citric acid, aspirin, pour in boiling water, and seal. Place the lids on the jars and cover with a blanket.

With apples

Sweet and sour apple varieties are suitable for preparation.

Ingredients:

1. 2 kilograms of cucumbers.
2. 3 apples.
3. Dill.
4. Currant, cherry and horseradish leaves.
5. ¼ glass of sugar.
6. A tablespoon of salt.
7. 2 teaspoons of vinegar.

Place the washed greens in a jar, then add a layer of cucumbers, then top with peeled apple slices, and pour boiling water over them. After twenty minutes, pour the water into the jar, add sugar, salt, and vinegar. Bring to a boil, add vinegar, pour the marinade over the fruit, and seal.

Duration and storage conditions of winter preparations

The preparation is put away for storage the next day after canning, when the jars with cucumbers have already cooled. To ensure the pickles remain edible for two years, they are stored in a basement or cellar. In an apartment, a pantry is a suitable place.