TOP 2 recipes for making 5-minute redcurrant jelly for the winter

Making redcurrant jelly, known as "5-Minute," is easy. A little culinary knowledge is enough to create a delicious and healthy treat that will delight you with its vibrant aroma during the winter and remind you of summer. currant jelly A selection of proven recipes and helpful tips on preparing containers and choosing raw materials will quickly help.

The specifics of making five-minute redcurrant jelly

Often, this product, made from red currants, doesn't have the desired thickness. This is due to the product's high water content. Thickeners can help correct this and adjust the consistency.

The following are most often used for this purpose:

1. Pectin.
2. Flour.
3. Starch.

The thickener is added to the finished jelly in a specific proportion. Housewives are also advised to strain the berries through a sieve, squeezing out the contents. This will thicken the jam.

Selection and preparation of ingredients and containers

To get delicious jelly, pay attention to the quality of red currants:

• wash the berries before you start cooking;
• Sort them out, removing branches, rotten, and spoiled berries.

Prepare the jars. Rinse them under running water with baking soda and dry them on a towel. Once the jars are dry and the water has drained, sterilize them. Hold them over steam for at least 5 minutes, and boil the lids separately for 2-3 minutes.

Quick recipes for currant jelly

Let's talk about how to create a delicious product and discuss various recipe options.

No-Cook Method: Step-by-Step Instructions

This type of jam is called cold or raw, meaning the berries are not subjected to heat treatment. You can make the jelly as follows:

1. You will have to wash the berries and sort them by hand.
2. Cover with sugar and leave for a few minutes, no more than 15.
3. Using a blender, grind the product and place it in a sieve.
4. Squeeze out the juice and rub the remaining juice with a wooden spoon.

Tip: If the jelly turns out too runny, you can add pectin.

Recipe for boiling for the winter

The jelly doesn't take long to cook, and the recipe isn't particularly complicated. Here's what to do:

• wash the berries and sort them;
• Place the currants in a colander and pour boiling water over them;
• prepare syrup from water and sugar;
• place the berries in it and cook for 5 minutes;
• remove from heat and, after squeezing out the juice, rub with a wooden spoon;
• Mix the squeezed juice with the mashed red currants and place in jars.

Calorie content and taste characteristics of the delicacy

Let's look at the product's BJU indicators:

Carbohydrates:	Caloric content of the product:	Proteins:	Fats:
46 grams.	181 kcal.	the concentration does not exceed 0.5 grams.	the content in the product is no more than 0.1 grams.

Speaking about the taste, it is pleasant, sweet, with a slight sourness. If you want to enhance it, add less sugar than indicated in the recipe.

How and how long to store the dish

This product is best stored in a cool place, away from direct sunlight and heating devices. Keep the jam in the refrigerator or cellar; it will last longer there. Check the jam regularly and inspect it.

Currant jelly is a delicious, aromatic product rich in vitamins and nutrients. It's easy to make at home, even if you don't have much culinary knowledge. To ensure success, follow the instructions and the recipe.