The exotic Black Cherry tomato, also known as the Black Cherry, was bred by American agrobiologists. This variety is distinguished by its attractive appearance, pleasant sweet flavor, high yield, and resistance to nightshade diseases.
Advantages of the variety
The Cherry Cherry tomato is included in the Register of Breeding Achievements. The variety's characteristics and description highlight its suitability for both open and protected cultivation. The indeterminate bush reaches a height of 250-300 cm during the growing season.
This variety is characterized by a long harvest period, beginning to bear fruit 112-120 days after sprouting. The stems of the Black Cherry tomato resemble grapevines. The branches bear clusters containing up to 20 small tomatoes that ripen simultaneously.
Black cherry tomatoes resemble ripe cherries in appearance. A horizontal cut reveals 2-3 chambers containing seeds. When grown properly, the variety yields over 6.5-7 kg per square meter.
Cherry tomatoes have a distinctive feature: the side stems of the bush are taller than the main trunk. More ovaries and tomato clusters form on the side branches.
Vegetable growers' reviews indicate that it's possible to grow cherry tomatoes from collected seeds. This variety is not a hybrid: by purchasing high-quality seeds, you can use the seeds from your own harvest for growing next season.
Description of tomatoes
Cherry tomatoes are distinguished by their unique appearance and flavor. The fruits are small, reaching 3 cm in diameter and weighing 20 g. The flesh is cherry-colored and medium-firm. The delicate skin is easily damaged.
As the fruit ripens, the upper part of the tomato develops a black-purple hue with an indigo tint. This exotic coloring indicates a high anthocyanin concentration.
These pigments are not produced in the human body and must be consumed through food. Anthocyanins have antibacterial properties, boost immunity, and have a therapeutic effect on colds. Eating Cherry tomatoes improves vision.
The variety's main advantage is its unique flavor, described as slightly sweet and richly aromatic. The fruit pulp contains a moderate amount of dry matter (4-5%).
Cherry tomatoes are harvested from the vine when they reach biological maturity. Tomatoes harvested at the technical stage of ripeness lose flavor during the ripening process. These tomatoes contain fewer nutrients.
During ripening, the fruits are prone to cracking. Tomatoes are designed for long-term storage. Freshly picked tomatoes can be stored for 1 month at temperatures of 5 to 8°C.
In cooking, the fruits are used fresh, in various dishes, as a garnish when serving, and for canning. Black cherry tomatoes are also dried and cured for winter storage.
Agricultural technology for growing tomatoes
Growing the Black Cherry variety is no different from other tomatoes, but the vigorous bush and abundant fruit set require constant attention. It is recommended to grow the Cherry tomato using seedlings.
Sow seeds for seedlings two months before the expected planting date. To do this, bury the seeds in prepared containers with potting mix or substrate to a depth of 3 mm. It is recommended to treat the seeds with a growth stimulant before sowing.
After watering with warm water using a spray bottle, cover the container with plastic wrap until the sprouts emerge. For seed germination, maintain an optimal temperature of 25–26°C. To achieve this, move the containers closer to a heating source.
The seedlings must be kept in a well-lit place and the daylight hours must be extended to at least 14 hours.
Further cultivation can take place at temperatures between 20 and 24°C. Lower temperatures negatively impact fruit set. When 4-6 true leaves develop, transplant the plants into individual containers.
This procedure involves shortening the root to stimulate the development of a more robust root system. Post-treatment care consists of regular watering and fertilizing with complex fertilizers.
Growing seedlings in peat pots without transplanting accelerates fruit ripening by two weeks. Plants are transplanted to their permanent location after the end of spring frosts.
Before planting, it is recommended to harden off seedlings for 7-10 days. To do this, place the seedlings outside for increasing periods of time, from 30 minutes to several hours. Stop watering one day before planting.
It is recommended to plant seedlings with one formed flower stalk and at least eight leaves when the plant reaches a height of 30 cm. By this time, the seedlings will be 60-65 days old. When planting bushes in a permanent location, leave a distance of 60-70 cm between plants and 70 cm between rows.
Cherry tomato Vishenka Prefers a sunny, wind-protected location and well-drained, fertile soil. Before planting, it is important to prepare the area in advance and add organic fertilizers.
For northern and central regions, it is recommended to cultivate this variety in protected soil. It is important to ensure that the air temperature does not drop below 16°C.
The plant requires constant care throughout its growth. It is not recommended to remove side shoots from the Black Cherry tomato, and to maximize yield, the branches should be tied to a trellis.
During the growing season, it's important to maintain a watering regimen that meets the needs of a vigorous plant. Mulching ensures even distribution of moisture and prevents the topsoil from drying out.
Non-woven black fiber is used for this purpose. The use of organic materials (leaves, straw) serves as an additional source of nutrition for the crop.
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Black cherry trees are sensitive to light and nutrient deficiencies. Their rapidly growing stems require timely staking to prevent damage.
Black cherry tomatoes are characterized by moderate resistance to nightshade diseases. For preventative purposes, the bushes are treated with complex preparations. Insecticides and folk remedies are used to control biological pests (whiteflies, aphids, and spider mites).
Those who have planted this variety of tomato claim that the plant adapts well to low temperatures.
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