Description of the Black Bison tomato, variety characteristics, and reviews

According to statistics, the Black Bison hybrid tomato receives positive reviews due to its excellent characteristics. These tomatoes were bred specifically for greenhouse cultivation. In climates with consistently warm weather, Black Bison tomatoes can also be successfully grown outdoors.

The plant can bear fruit even in winter, provided it's kept in a heated area. Looking at a photo of a ripe fruit, its color immediately catches your eye: a rich purple with a hint of purple. Therefore, Black Bison tomatoes are planted not only for consumption but also as a decorative garden ornament.

General characteristics of the variety

These tomatoes are mid-early and indeterminate. The bushes are tall, growing up to 180 cm, and require support. The stems are strong and knobby, light green.

The branches are short, covered with elongated dark green leaves. Because the plants are tall, they are planted using a 50x50 cm spacing. This allows for a yield of up to 25 kg per square meter. Staking facilitates harvesting and protects the tomatoes from rodents, insects, and moisture.

The fruits are large and fleshy, slightly flattened, with ribbed sides. The average weight is 200-250 g, with individual tomatoes weighing up to 550 g. The skin is thin and delicate. The tomatoes are juicy and soft. According to farmers, their flavor is slightly sweet, with a slight fruity note. Ripe tomatoes are served raw, in salads, and sliced. Larger tomatoes are processed into juices, dressings, and ketchup. They are not used for canning or pickling in barrels, as they burst under pressure or heat.

Plants begin to bear fruit 108-115 days after planting. During maturation, they require intensive feeding and regular watering. For best results, seedlings are trained into two stems. They are transplanted to the greenhouse after 60 days. To speed up the ripening process, leaves and shoots are removed from the lower part of the stem.

Outdoor fruiting ends in late summer, when the nights become chilly. Green tomatoes are carefully picked and stored in a cool, dark place. They ripen within a few days.

Pros and cons of the variety

Today, Black Bison hybrid tomatoes are increasingly popular among gourmets, farmers, and retailers.

The advantages of this variety are as follows:

1. An unusual appearance that immediately draws attention. Tomatoes look great not only on the bush, but also on a plate. Ripe fruits will brighten any garden and table.
2. A piquant flavor unmatched by other tomato varieties, it is highly prized by lovers of the unusual and original.
3. High yield. With proper cultivation, the yield is at least 6 kg per plant. Even a small greenhouse can yield several hundred kilograms of delicious and unique tomatoes per season.
4. The opportunity to grow year-round. The investment in heating the greenhouse pays for itself with the opportunity to enjoy fresh vegetables during the off-season. Selling tomatoes in winter and spring also yields a good profit.
5. Resistance to fungal diseases. Genetics have instilled a strong immune system in the plants. They remain healthy throughout their life.

This variety does have its drawbacks. It has a long ripening period: 15-20 days longer than most hybrid varieties. Tomatoes require careful and regular care. Failure to properly water and fertilize will result in reduced yields and even death. Tomatoes do not handle transportation and storage well. Their thin skin and flesh are susceptible to damage from pressure and shaking.

Farmers' reviews of tomatoes

Vladimir, 45 years old, Kazan:

"I was intrigued by the characteristics and description of the Black Bison variety. I really liked the photos of it on the bushes and cut into pieces. I planted 100 seeds in the spring, after disinfecting and hardening them off. I grew the tomatoes in a greenhouse, watering and fertilizing them regularly. The tomatoes ripened in three months. The fruits are beautiful, tasty, and juicy; the whole family loved them. I should note that the plants are quite difficult to care for, as they require warmth, watering, and fertilizer. Overall, I'm happy with this variety and will continue to grow them."

Vera, 35 years old, Shakhty:

"A friend showed me a photo of her garden where she was growing Black Bison. I wanted to grow this variety at her dacha. I bought seeds, grew seedlings, and planted them in a greenhouse. The bushes grew tall, and each one yielded 4-5 kg ​​of delicious and unusual-looking tomatoes."

Oleg, 55 years old, Samara:

"I've been growing this variety for several years now. I get enough for eating, canning, and selling. The berries are delicious and juicy, with an appealing appearance and unique flavor. I recommend them to everyone."