20 recipes for canned hot peppers for the winter

Preserving hot peppers for the winter is a great way to have a healthy, tasty, and easy-to-make snack all year round. This dish first gained popularity in Eastern countries, but is now prepared all over the world. The main advantages of this snack are its ease of preparation, the relatively inexpensive cost of the ingredients, and the long shelf life of the finished product.

Pickled hot peppers are a piquant highlight on your table.

Hot pepper rolls are a savory appetizer perfect for any feast. They're also packed with vitamins and other nutrients essential for a healthy human body.

This product has its positive and negative sides, the advantages include:

• improving the immune system;
• reduction of pain;
• acceleration of metabolism in the body;
• improved appetite;
• lowering blood pressure;
• eliminating depression;
• improvement of general mood.

Among the disadvantages, the following can be highlighted:

• Not recommended for consumption by people with allergies;
• children should not eat it;
• The product may have a negative impact on people with gastrointestinal or cardiovascular diseases.

How to choose and prepare peppers

Red chili peppers are often used in various dishes, but the following varieties are best suited for preserving this snack:

• Habanero;
• Anaheim;
• Jalapeno;
• Serrano;
• Poblano.

When selecting ingredients for a dish, carefully inspect the products from all sides for signs of the following unfavorable characteristics:

• external damage;
• spots of various sizes;
• darkening;
• drying out areas.

The best and proven recipes

There are many variations of preparation hot pickled peppers for the winter, the recipe mainly includes the following ingredients:

• 0.5 kilograms of hot pepper;
• 100 grams of sunflower oil;
• 20 grams of vinegar;
• 40 grams of sugar and garlic;
• various greens (to taste).

Before preparing the peppers, rinse them thoroughly under running water and pierce the peppers along their entire length with a small needle to prevent them from cracking when exposed to high temperatures.

Classic

Classic canned hot peppers are prepared as follows:

1. Place the prepared peppers in a frying pan with sunflower oil and fry on all sides until a crust forms.
2. It is taken out and the remaining butter is mixed with sugar.
3. The herbs and garlic need to be chopped and added to the butter and sugar, mixing thoroughly.
4. Place the vegetables in jars and pour the prepared marinade over them, leaving the dish to marinate for 2-3 days.
5. After the required time, preservation should be carried out.

This recipe does not call for salt, but you can add it if needed.

Finger-Lickin' Hot Pepper Recipe

For this recipe you will need the following additional ingredients:

• 1 liter of drinking water;
• various spices (to taste).

Cooking instructions:

1. Wash the vegetables thoroughly and peel the garlic.
2. Place spices, herbs and garlic at the bottom of the jar.
3. Prepare the marinade by adding salt and sugar, bring to a boil.
4. Place hot peppers in containers, pour brine over them for 5 minutes, then pour them back into the pan and bring to a boil again.
5. Fill the jar with marinade again, add vinegar and seal.

We prepare without sterilization

To prepare hot peppers without pre-sterilization, add 500 milliliters of drinking water to the classic recipe. Add this to the remaining sunflower oil, salt, sugar, spices, herbs, and garlic. Pour the resulting mixture into a saucepan and bring to a boil. Then pour it over the jarred vegetables. After 10 minutes, drain the mixture and bring it back to a boil. Pour the marinade back into the jars and can.

Pickled hot peppers

For this recipe you should additionally take the following ingredients:

• 20 grams of honey;
• 100 milliliters of apple or table vinegar;
• 100 milliliters of olive oil.

Algorithm of actions during dish preparation:

1. You need to prepare the sauce: mix vinegar, olive oil, honey, salt and sugar, bring the mixture to a boil.
2. The vegetable should be cut in any convenient way and placed in a container in layers, combining them with herbs, spices and chopped garlic.
3. Pour the marinade into the container, preserve it and set it aside in a cool, dark place.

How to pickle

For pickling you need to take:

• 0.5 kilograms of hot peppers;
• 0.5 liters of drinking water;
• 30 grams of salt.

Sequence of cooking the dish:

1. Dissolve salt in water.
2. Place vegetables in a jar.
3. Pour cold marinade over them and cover with a lid.
4. Keep in a cool place.

This dish should be eaten first.

Recipe with oil and vinegar

To preserve the dish for long-term storage, add sunflower or olive oil and vinegar. The latter is an excellent preservative and ensures long-term shelf life.

Hot pepper with honey

Adding honey to a standard recipe will give the dish a sweet and tangy flavor and enhance the overall health benefits. Honey is added during the marinade preparation.

Canning Hot Peppers

You can also preserve hot peppers using standard ingredients, such as:

• 30 grams of salt and sugar;
• 0.5 liters of water.

Cooking procedure:

• Place the vegetables in a jar.
• Prepare the marinade, pour it into the container for 10 minutes and pour it back into the pan.
• Bring the brine to a boil again and pour it into the jar to carry out the preservation.

Caucasian style

This recipe requires additional preparation:

• 1 bunch of parsley;
• 20 grams of hops-suneli and sugar.

The sequence of preparing the dish:

1. Fry the pepper in a frying pan until crusty.
2. Add salt, sugar, spices, chopped herbs and garlic, and vinegar.
3. Simmer the mixture for 10 minutes, then transfer the product into jars and roll up.

Armenian style with herbs

To make this Armenian dish, you need to prepare 1 bunch of dill, and then follow these steps:

1. The pepper needs to be left in the sun for several days.
2. After some time, the vegetables are washed and pierced.
3. Vegetables are placed in containers and covered with chopped garlic and herbs.
4. A cold marinade is prepared and poured into containers.
5. The product is pressed down with weight for 12 days.
6. After some time, the peppers are washed, placed in sterilized jars and filled with new brine.
7. After this, the containers need to be screwed on.

In Korean

To prepare Korean-style hot peppers, first remove the stems, place the vegetables vertically in containers, and cover with spices, herbs, and salt. Then, pour the marinade over the containers and seal.

Home-style

To close jars of hot peppers for the winter at home, you need:

1. Wash and peel the vegetables.
2. Place them in containers along with chopped herbs and garlic.
3. Prepare the brine and pour it into the container, carry out the canning process.

Hot pepper appetizer

For this canning, you'll need to prepare an additional 2 kilograms of tomatoes. Cooking process:

1. The tomatoes need to be peeled and passed through a meat grinder or blender.
2. The resulting juice should be cooked on low heat for 20 minutes, at the end add chopped garlic, herbs and spices.
3. After this, add the pods to the pan and cook for another 10 minutes.
4. Place the dish into jars and roll up.

Pickled Hot Peppers: A Quick Recipe

To pickle this vegetable, prepare a brine with cold water, using approximately 60 grams of salt per 1 liter of liquid. Add herbs, garlic, and spices and let the vegetables sit, compressed, for 8 days. After this, the pods can be transferred to jars, the brine brought to a boil, poured into the jars, and sealed.

Hot peppers marinated in tomato sauce for the winter

This recipe is similar to the preparation of a hot pepper snack, the only difference in the cooking process is the preliminary frying of the product in vegetable oil until a crust forms.

Ogonyok with walnuts

To prepare the "Ogonyok" preparation, grind all the vegetables and add 100 grams of chopped walnuts. Then add vinegar, salt, sugar, and spices to the mixture.

Pepper pods in a spicy marinade

Hot pepper pods can be preserved in a spicy marinade. To prepare it, you need to mix:

• water;
• mint;
• grape vinegar;
• dill;
• cilantro;
• various spices (to taste).

Hot pepper sauce

The procedure for making the sauce:

1. Peel the vegetables, cut into pieces and chop using a blender or meat grinder.
2. Add the remaining ingredients to this mixture and cook over low heat for 10 minutes.
3. Place the product into jars and preserve.

Spicy appetizer "33"

The "33" recipe also calls for the same amount of bell pepper. To prepare the appetizer, follow these steps:

1. The vegetables need to be washed, the stems removed and placed in a jar.
2. Fill the container with the specified amount of salt and sugar.
3. Pour vinegar over the vegetables to the top.
4. Close the container with a lid and consume the snack after 2 weeks.

How to pickle hot peppers with herbs for the winter

During pickling hot peppers You can add various chopped herbs, such as parsley, dill, cilantro, and others. This additive can embellish a dish, adding a unique flavor and a lasting aroma.

Terms and conditions for storing blanks

Hot pepper preserves should be stored in a dry place at a temperature of 1 to 5 °C, away from direct sunlight.