Delicious step-by-step recipes for throat-cutter with garlic and tomatoes for the winter

This appetizer has many popular names, including "khrenovina," "eye-gouger," and "spicy Russian adjika." Among the many recipes, there are the most tried and true and delicious versions of "gorloder." This condiment can replace ketchup, tomato paste, and other additional sauces. Furthermore, "gorloder" is an excellent remedy against viruses and colds during the cold season. It's quite easy to prepare in the fall, when vegetables are abundant.

What are its benefits and what dishes can it be served with?

The benefits of horseradish are due to its high content of horseradish and garlic. These two ingredients act as powerful antimicrobials. Horseradish and garlic protect against viruses and infections and are also effective against gastrointestinal infections. They also help cleanse the lymph, lower blood sugar levels, stimulate appetite, and regulate kidney function.

It is worth knowing: the fresher the throat-puller, the more beneficial it is.

From the time of production, the beneficial substances in this product can remain intact for up to one month. If the snack is more than four weeks old, it no longer has any health benefits. However, not everyone uses this preserve for health reasons; many prefer the taste. It makes an excellent ketchup substitute and pairs well with meat, fish, and vegetable dishes.

Prepare the necessary ingredients

Before preparing the necessary ingredients, it's worth getting a blender or meat grinder—essential tools for making gorse. The ingredient list is simple: ripe, sweet tomatoes, pungent garlic, young horseradish, and fresh, aromatic spices. Commonly used spices and additional ingredients include peppercorns, chili, granulated sugar, salt, sunflower oil, and dried herbs.

You can also safely add zucchini, carrots, beets, and even cucumbers.

Methods for preparing a throat cutter

Among the many recipes, it's worth paying attention to the tried-and-true options below, which will help you make successful preserves. Even a novice can master these simple step-by-step recipes, and experienced cooks will find a new way to prepare this spicy cutlet.

Classical

To prepare this dish, you'll need a few ingredients that are easily available in the summer or fall. You'll need about one kilogram of ripe, soft tomatoes. You'll also need rock salt and one clove of garlic.

Preparation:

1. Peel the tomatoes if desired. Grind them with garlic cloves mechanically or manually using a meat grinder.
2. Add salt and, possibly, hot pepper to the vegetables. Mix everything together and let it sit for one hour.
3. Once the gorloder has steeped, add a little more salt (about 1 teaspoon) and ground pepper. The finished product is served as a sauce or stored in the refrigerator.

Spicy throat-cutter with garlic and horseradish

Sometimes housewives complain that their spicy preserves have fermented. This happens due to improper storage or insufficient amounts of hot spices. But fortunately, there's a tried-and-true recipe for a delicious, heart-breaking stew that won't go sour. To make it, you'll need 2 kilograms of tomatoes, 100 grams of fresh horseradish root, 230 grams of garlic, 75 grams of salt, and about one tablespoon of freshly ground black pepper.

Recipe:

1. All the roots are chopped, combined in a deep bowl, and mixed. Salt and pepper are added to this puree. The mixture is then left to steep for about an hour.
2. Distribute the prepared snack into clean, sterile jars and roll them up.

With carrots for the winter

This delicious, tried-and-true appetizer will quickly disappear from the table. To prepare it, you'll need readily available ingredients: 2.5 kilograms of fresh tomatoes, 750 grams of young, crisp carrots, 200 grams of horseradish, and 1 head of garlic. You'll also need 1 3-centimeter chili pepper, a tablespoon of vinegar, and salt and pepper to taste.

Step-by-step option:

1. Grind the vegetables using a blender or meat grinder. Combine them, mix thoroughly, and add the spices.
2. The mixture will take about half an hour to steep. While it steeps, sterilize the jars.
3. Pour the vegetable puree into a heavy-bottomed saucepan and simmer over low heat. Once it boils, add the vinegar. Cook for 1 minute.
4. The resulting neck-breaker is poured into clean jars and rolled up with metal lids.

With the addition of zucchini

In addition to the classic method, this appetizer can be made with zucchini. This recipe is quite inexpensive and affordable, especially if you use a blender to puree the vegetables. You'll need 3 kilograms of young zucchini, 3 heads of garlic, 250 grams of horseradish, 2 kilograms of soft tomatoes, 3 tablespoons of rock salt, the same amount of granulated sugar, 1 tablespoon of ground pepper (any color), and 170 milliliters of oil.

Cooking option:

1. Peel the zucchini and tomatoes. Puree them by hand or in a food processor until smooth. Add salt, sugar, and butter.
2. Place the mixture over medium heat. Season with pepper. Once boiling, simmer the zucchini neck-searing sauce over low heat for at least half an hour (40-50 minutes). Stir occasionally.
3. Pour the mixture into sterilized jars and seal. We recommend placing the jars upside down, wrapping them in a warm blanket, and leaving them to cool completely.

From green tomatoes

Green throat-eater will make a unique appetizer that will impress family and guests with its juicy, spicy flavor. It's recommended to prepare it step by step using three kilograms of green tomatoes, three heads of garlic, one horseradish root, 250 milliliters of oil, one tablespoon of salt, and the same amount of ground black pepper.

Recipe:

1. Grind the roots using a meat grinder or blender. Mix the resulting mixture thoroughly with salt, pepper, and oil. Add grated horseradish.
2. This mixture should be left to sit for 1 hour in a cool, dry place and then distributed into sterilized jars.
3. Roll up the jar and turn it upside down.

Spicy with pepper and herbs

For lovers of spicy throat-cutter, there's a modernized recipe with the addition of spices and herbs, which adds a whole new flavor to the appetizer. Connoisseurs of this appetizer will be delighted.

You will need 4 kilograms of red soft tomatoes, 200 grams of hot chili, 500 grams of bell pepper, 350 grams of garlic, 200 milliliters of oil, 5 tablespoons of coarse salt, 1 tablespoon of hops-suneli, dried dill, parsley, and basil.

Cooking option:

1. Place the tomatoes in boiling water for three minutes, then let them cool and peel them. Grind them in a meat grinder, add salt, and leave in a dark place for 6 hours.
2. Remove the tomato puree and drain off any excess salt. Cut the bell pepper into small pieces and chop with the chili and garlic. Combine all the root vegetables, season with salt, pepper, spices, and oil. Let the puree sit for half an hour.
3. Place the garnish over medium heat and bring to a boil. Simmer for about 30 minutes. Add the dried herbs and let simmer for another 2 minutes.
4. The resulting product is poured into sterile jars and sealed.

With garlic and apples

Preparing this appetizer isn't difficult, even for a novice cook. All you need to do is gather the following ingredients:

• 3 kilograms of tomatoes – fleshy, red;
• 600 grams of apples;
• 100 grams of hot jalapeno;
• 2 heads of young garlic;
• a teaspoon of ground black pepper;
• 70 grams of salt.

Additionally, you will need 150 grams of granulated sugar, 1 tablespoon of acetic acid, and 150 milliliters of vegetable oil.

Recipe:

1. Peel the tomatoes. Wash and slice the apples, removing the cores first. Grind these ingredients with the hot pepper and garlic using a meat grinder.
2. Pour the vegetable puree into a saucepan, stir, and add salt, ground pepper, and sugar. Bring to a boil. Cook for about 40 minutes, stirring constantly. Then add the vinegar and simmer for another 2 minutes.
3. Pour the finished product into clean, dry jars, seal, and set them upside down to cool. Cover the jars with a blanket.

With garlic and beetroot

A fairly simple recipe that every home cook will find useful. To make this throat-cutter, you'll need the following ingredients: 1.5 kilograms of young beets, 500 grams of horseradish, 2-3 heads of garlic, 3 tablespoons of salt, 200 grams of sugar, and 1 teaspoon of ground pepper.

Step by step method:

1. Peel the beets and peel the other vegetables as well. Finely chop the beets and blend them. Add the garlic. Mix well and season with salt, sugar, and pepper.
2. Distribute the gorloder into sterile jars and seal with metal lids. The snack can be consumed after it has steeped and soaked thoroughly (after 3-4 days). Store this product in the refrigerator.

With the addition of bell pepper

This appetizer makes a wonderful accompaniment to meat, fish, and vegetable dishes. You can also simply spread it on black bread and savor it. You'll need 6 kilograms of ripe tomatoes, 3 kilograms of mixed-color bell peppers, 1 jalapeño, a head of young garlic, 2 tablespoons of vinegar, 50 grams of salt and granulated sugar, and a bay leaf.

Recipe:

1. Grind the tomatoes, bell pepper, and garlic in a meat grinder or mechanical blender. Mix thoroughly with the spices, salt, and sugar.
2. Bring the mixture to a boil over medium heat, then add the vinegar. Let it simmer for another 2 minutes.
3. Remove the finished jar from the heat and pour into sterilized jars. Roll up, turn the lids down, and wrap in a blanket until completely cool.

With cucumbers

A pleasant and unusual flavor can be achieved with cucumbers. Connoisseurs of this appetizer will be delighted. You will need the following ingredients: 2.5 kilograms of ripe sweet tomatoes, 1 kilogram of cucumbers, 2 heads of garlic, 300 grams of horseradish, 3 tablespoons of salt, 1 tablespoon of vinegar, and 1.5 teaspoons of ground pepper (red or black).

Method of preparation:

1. Tomatoes should be dipped in boiling water for three minutes and then peeled. Peeling cucumbers is also an important step.
2. Grind all vegetables in a blender until smooth.
3. Season the mixture with salt and pepper. Place in a deep saucepan over medium heat, bring to a boil, and add vinegar. Cook for 2 minutes.
4. Pour the finished product into sterile jars and roll up.

How to preserve a throat-cutter for the winter

This product must be stored according to certain rules. All the beneficial properties of the gorse disappear fairly quickly (within one month). However, the taste and aromatic qualities can be preserved for several years.

1. If you sterilize the jars, the snack's long shelf life is guaranteed.
2. It is recommended to add a preservative – vinegar – to the jar.
3. If the recipe does not call for horseradish, you can add one tablespoon of vegetable oil on top of the vegetables to each jar before rolling.
4. The opened jar should be stored in the refrigerator.

Conclusion

To replenish your winter supplies, you can prepare a gorloder appetizer, which goes well with almost any dish.

Thanks to the simple recipes listed above, you can surprise your guests on holidays and your family every day with this savory treat.