TOP 10 recipes for pickled lingonberries for the winter, at home, cold and hot methods

In order to save everything The beneficial properties of berries when preparing soaked lingonberries There are many simple and interesting recipes for winter. This method allows you to preserve the beneficial properties of your favorite product and make an incredibly delicious snacks for the winterThere are many different recipes for preserving berries. We'll look at some of them below.

Features of cooking soaked lingonberries

Soaking lingonberries is a method of preparation that allows you to preserve the beneficial properties of the fruit for a long time.

To pamper your family all year round, you need to know the specifics of the method and follow the basic recommendations:

1. To be preserved, fruits must undergo a rigorous selection process to ensure they are free of defects. Only high-quality berries are worthy of cooking.
2. An important criterion is ripeness. Lingonberries must be ripe at the time of processing.
3. Choose dense fruits for soaking.
4. Before preparing for the winter, the berries are thoroughly washed and the stems are removed.
5. To ensure high-quality soaked lingonberries, you need to choose the right cookware – avoid aluminum. It's better to use an enamel saucepan.

Preparing lingonberries before starting the process

After selecting the ripe, attractive berries, place them in a colander. Rinse the berries under clean running water for several minutes. Then let the liquid drain into the sink. Remove the stems. This completes the prep work.

To extend the shelf life of harvested berries, store them in a cool, dark place. This will keep them fresh and beautiful.

The best recipes for soaking lingonberries

Lingonberries are a very healthy and delicious product that should be consumed year-round, not just in the summer. Unfortunately, not every homemaker can afford to buy fresh berries in winter or stock their freezer with them. In this case, the best solution is canning. Canning preserves them for a long time, and the berries retain their nutritional value.

We've selected the most popular and easy-to-make lingonberry recipes for you.

A simple recipe for the winter

Soaked lingonberries make a wonderful addition to meat dishes. The berries, prepared according to this recipe, can be used in salads. First, let's make the syrup. Fill a suitable saucepan with a liter of water and add the spices. You'll need two tablespoons of granulated sugar, one teaspoon of salt, and allspice berries. You can season with cloves and cinnamon if desired.

The process does not take long and lasts about ten minutes.

Place a pre-prepared kilogram of lingonberries in an enamel container, pour in the prepared mixture, and stir, then distribute the soaked berries among sterile jars.

Cold method

Let's look at how to properly soak lingonberries using the cold method. Place one kilogram of ripe, selected lingonberries in an enamel saucepan. Sprinkle with granulated sugar, half the weight of the lingonberries. Season with cloves. Apply pressure.

Fill the container with purified water and cover with a lid. The jar will be ready after 30 days.

Sugar free

For a kilogram of berries you will need twice as much filling.

The pre-prepared fruits are distributed among sterilized glass jars. Fill them with filtered water. Seal them and store in a cool place for approximately 60 days.

With salt

Let's prepare the filling mixture. Ingredients are calculated based on the use of one liter of water. Add:

• a tablespoon of salt (no need to form a mound);
• a pinch of granulated sugar;
• If desired, throw in a sprig of cloves.

Fill the jars with berries and cover with the resulting solution. Seal and refrigerate for ten days.

With honey

The recipe calls for honey and lingonberries. For spices, we'll use cinnamon, salt, and cloves. Divide the main ingredient among the jars, making sure they completely fill. Add honey and spices to taste, based on your family's preferences. Pour the prepared hot water over the contents and let it sit for a while until the honey dissolves. Then, drain the liquid.

With sugar

As with the previous recipes, preparing soaked lingonberries with sugar is easy and doesn't take much time. For every kilogram of berries, you'll need a liter of clean drinking water. The amount of sugar depends on your family's personal preference and can vary from one-third to a full glass. Add salt to taste, but no more than half a teaspoon.

To soak the main ingredient, combine the dry ingredients and add water, bringing to a boil. Continue cooking for five minutes. Set the pan aside to cool. Then, distribute the lingonberries among the prepared jars and fill with syrup. Use lids and store in a cool place.

Lingonberries without cooking

To prepare this recipe without cooking, we'll need only ripe fruit. Use the ingredients in a one-to-one ratio. Fill sterilized jars, alternating berries and sugar. Add a sweet topping. Finally, seal the lid and refrigerate the preserves.

How to store properly

Soaked berries should be stored in glass jars in a cool place. A cellar or basement is ideal for this purpose. If you don't have one, a pantry will do.

For the safety of your home The most important thing in preservation is proper sterilizationIn this case, it will be stored for a long time.