Recipe for preserving Ladyfingers cucumbers for the winter: choosing and preparing ingredients

Cucumbers are considered one of the most common vegetables grown by gardeners. They are often used to make winter preserves and salads. To prepare such dishes, you should familiarize yourself with the recipe for preserving "Ladyfingers" cucumbers for the winter.

Cooking Tips for Ladyfingers

Ladyfingers are often used fresh in cooking to create vegetable salads and other vegetable dishes. However, sometimes housewives use other methods for preparing cucumbers. Some use them to create pickles in jars or to preserve lightly salted salads.

Pickled cucumbers are used in a variety of dishes. They are often added to solyanka or rassolnik. Sometimes, lightly salted vegetables are served as a standalone appetizer alongside hot dishes.

Selecting and preparing the main ingredients

Before pickling ladyfingers for the winter, carefully select the most suitable vegetables. When choosing cucumbers, pay attention to:

• Appearance of fruits. All plants selected for canning should be free of rotten spots or cracks.
• Shape. The fruits should be smooth, without any deformations or twisting.
• Size. Only small cucumbers no more than five centimeters long are selected for pickling. Larger cucumbers are not suitable, as many will not fit into the jars.
• Color. Cucumbers' color is used to determine their ripeness. Ripe cucumbers are bright green and have slightly lighter sides.

After selecting the vegetables, they begin their pre-preparation. Before pickling, the cucumbers are soaked in water. To prepare a water pool, fill a small basin with water, then pour all the cucumbers into it. Soak them for at least eight hours to ensure they absorb as much moisture as possible. Soaking is also done to cleanse them of harmful components that may have accumulated during cultivation.

How to prepare Ladyfingers cucumbers for the winter

There are three recipes for preparing delicious dishes from ladyfingers, which are often used by many housewives.

Classic recipe

When preparing cucumbers for the winter, many people use the classic recipe.

To create the preserves, prepare the following ingredients:

• 2-5 kg ​​of cucumbers;
• 5-6 onion heads;
• 100 ml vinegar;
• 70 grams of salt;
• head of garlic;
• 90 ml of oil.

Preserving begins with preparing the vegetables. Cucumbers are cut lengthwise into 2-3 equal pieces. Then, garlic and onion are chopped. All prepared ingredients are poured into a metal pan, covered with oil and vinegar, and covered with a lid. The mixture is simmered for an hour and a half, after which it is removed from the stove and distributed among the canning jars.

Assorted salad

Assorted salads are considered the best salad to make with cucumbers and other vegetables that many grow in their gardens. To create a delicious salad with an unforgettable aroma, learn the preparation process in advance.

To make this mixed vegetable salad, dice 2 kg of cucumbers, 1 kg of tomatoes, 40 grams of pepper, and two onions. The vegetables are then mixed, poured into a saucepan, and covered with vinegar and oil. Place the saucepan with the ingredients on the stove and simmer for half an hour. The prepared salad is then jarred and stored in the cellar.

Quick recipe

For the quick recipe, you'll need to prepare 2-3 kg of cucumbers in advance. Wash them to remove any dirt, peel them, and cut them lengthwise into 3-4 pieces. Next, chop 1-3 onions, and pour the ingredients into a saucepan.

To create a pickling brine, add 20 grams of salt, 50 ml of oil, and sugar to a liter of water. Boil the brine for 10-20 minutes, then pour it into the pan with the cucumbers. Cook the vegetables for half an hour, adding salt if necessary.

How and how long are the blanks stored?

Many housewives are interested in how to properly store canned goods. Cool, dark places are used for storing canned food, as high temperatures and sunlight negatively affect the shelf life of pickles.

A cellar where the temperature rarely rises above 10-15 degrees Celsius is ideal for storing the preserves. Under these conditions, the snack will remain fresh for 1-2 years.

Conclusion

Ladyfingers cucumbers are often used to make pickles and salads, which are then preserved for the winter. To prepare a delicious preserve from this vegetable, housewives will need to familiarize themselves with the preparation methods.