4 step-by-step recipes for preparing tomatoes with ground black pepper for the winter

Prepare Tomatoes with ground black pepper for the winter A variety of recipes will help. There are several methods you can use to create a savory appetizer. This dish is sure to grace the table and complement meat or fish. It can be stored in the cellar or at room temperature, keeping in mind that it won't be ready for at least a month.

Tomatoes with ground pepper: cooking features

Creating a snack has its own subtleties and nuances:

1. Tomatoes can be canned in slices, cut into quarters or halves.
2. There are recipes that involve preserving the fruit whole.

Attention is paid to the quality of the tomatoes, and the jars are prepared for the preparation.

Selection and preparation of products

Preference is given to tomatoes that meet the following characteristics:

• we select fruits of one variety, medium size, overripe or unripe ones are not suitable;
• We inspect them for rot and mold.

Tomatoes showing signs of spoilage are not suitable for canning; remove them and use them for another purpose.

Processing of cans

If the recipe requires sterilization, then you don’t need to hold the containers over steam, you should:

1. Wash them using soda, turn them upside down to drain off any remaining water.
2. Inspect clean containers for cracks, chips, and damage.

The best recipes for tomatoes with ground pepper for the winter

There are proven methods that will help you create a pickled dish without much effort or extensive culinary knowledge.

Marinated whole, with ground black pepper

A simple recipe that will help you create a savory appetizer. Here's what we'll do:

• wash the tomatoes without cutting them and place them in pre-prepared jars;
• Place a sprig of dill and a few cloves of garlic (you can cut them into quarters with a knife) at the bottom of the container, add 2 tablespoons of olive or sunflower oil;
• Sprinkle each tomato with pepper or dip it in seasoning, and place the vegetables in a jar in this form;
• make a dressing from salt, spices and water, you can add: cloves, peppercorns, currant and cherry leaves;
• Bring the marinade to a boil, pour it hot into the containers, and then place them in a saucepan for sterilization;
• You will have to sterilize the preserves for 15 minutes, then close everything with lids, turn them over, and leave them in this position for knocks.

Tomato slices with black pepper

1. To prepare tomatoes according to this recipe, you will need:
2. Cut the vegetables into slices, halves, and dip each slice in black pepper.
3. Place a currant leaf, a sprig of dill, a few sprigs of cloves and allspice peas on the bottom of the jar.
4. Place the tomatoes cut side down without applying pressure to them.
5. Prepare the marinade by adding salt and spices to taste to boiling water.
6. Pour brine over the vegetables in jars and sterilize in a saucepan (15 minutes).
7. Close the lid tightly and turn the product over, wrap it in a towel, and leave it like this for knocks.

Preparation with red ground pepper

We will prepare this appetizer in the following way:

• cut the tomatoes into 2 halves, without cutting them all the way through;
• place in containers, first sprinkling with red pepper;
• cut the onion into rings, place in jars, crush the garlic with a press and mix with salted butter;
• You can grate tomatoes with a mixture of garlic and oil or add it to a snack;
• Sprinkle the preserves with parsley and begin preparing the marinade;
• We will prepare it according to the standard recipe: adding salt and spices to boiling water;
• Pour the brine over the preserves, sterilize for 15 minutes, close the lids and store.

Note: This appetizer will be spicy. If you want to change the taste, add a little sugar.

"Awesome" Tomatoes in Pepper Marinade

We will prepare it according to the following algorithm:

1. Select tomatoes of the same size, cut them into halves, and sprinkle them thoroughly with pepper.
2. Place garlic cloves, a sprig of dill, parsley and onion, cut into rings, on the bottom of the jar.
3. Fill the containers with boiling water, then drain the water after 10 minutes.
4. Prepare the marinade in a saucepan, add salt, 9% vinegar, and a little sugar to boiling water.
5. Pour hot brine over the tomatoes, cover them with lids, and store the preserves.

Note: For a rich, vibrant flavor, add cherry and currant leaves to the marinade.

How to store the finished product?

Jars can be stored in a cool, dark place, away from sunlight and heat sources. Refrigeration is permitted. The product's shelf life is no more than 1 year.

Opened jars are stored in the refrigerator; the shelf life does not exceed 10 days.

Rules for serving spicy appetizers

This spicy appetizer pairs beautifully with side dishes and will complement any table. According to etiquette, it is served separately, on a large round or oval platter, garnished with fresh herbs and onions. It can also be served alongside meat or fish, arranged on a communal plate.

Making a delicious preserve is easy. The recipes above will help you prepare spicy tomatoes and surprise your guests whenever the occasion arises.