Pickling
Marinating helps add a piquant flavor to vegetables, mushrooms, and meat. A distinctive feature of all such dishes is the addition of spices, herbs, and vinegar or citric acid.
This section describes how to prepare slightly acidic, moderately acidic, acidic and spicy marinades. First, select and wash the vegetables. They can be used whole or cut into pieces. Then, prepare the jars for filling.
To ensure the product retains all its beneficial properties and is stored for a long time, it's necessary to create the right conditions. A cellar or basement is considered the best place for storage, but storing it in an apartment is also acceptable.
Pickling With the onset of frost, the price of beets in grocery stores
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Pickling To decorate the table with peppers marinated for the winter in